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Spotlight News
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13 February 2025 at 17 : 57 PM
The American Hellenic Institute
Posted by estiator in ΟΜΟΓΕΝΕΙΑ 0
Cyprus 1974-2024: Reflecting on the Past Fifty Years As part of the commemoration of the 50th anniversary of the Turkish invasion of Cyprus, The American Hellenic Institute hosted the conference Cyprus 1974-2024: Reflecting on the Past Fifty Years in Washington, DC on November 19-20. During the conference, a wide range of thought-provoking ...
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13 February 2025 at 14 : 08 PM
AHEPA Announces Transformative Gift to Foundation from Late Philanthropist E. John Rumpakis
Posted by estiator in ΟΜΟΓΕΝΕΙΑ 0
Washington, DC - The Supreme President of the American Hellenic Educational Progressive Association (Order of AHEPA), Savas C. Tsivicos, is proud to announce another extraordinary gift of $643,000 to the AHEPA Foundation Inc., Ahepa’s 501(c)(3) charitable entity. In December, thirty-one-year member of AHEPA, E. John Rumpakis passed away at the age of ...
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12 February 2025 at 23 : 54 PM
The Duo Who Revolutionized Gyro
Posted by estiator in HOME PAGE 0
COVER STORY Konstantinos Kapnias and Ioannis Choumis ➽The story of Ioannis Choumis and Konstantinos Kapnias. In the heart of New York City, where culinary trends come and go, two men have taken the humble gyro (“yeero,” as we call it in Greek) and transformed it into a beloved staple among locals. Ioannis Choumis and Konstantinos Kapnias, ...
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12 February 2025 at 23 : 46 PM
What It Takes to Operate in the Food Business
Posted by estiator in HOME PAGE , KNOWLEDGE 0
KNOWLEDGE IS POWER By Peter Kambitsis, Entrepreneur Operating in the food business, particularly running a restaurant, is a multifaceted endeavor that requires careful planning, execution, and ongoing management. From conceptualizing your restaurant idea to managing daily operations, there are numerous components that contribute to success in this ...
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12 February 2025 at 23 : 23 PM
Εστιατόριο Esthio
Posted by estiator in HOME PAGE 0
ESTHIO: Δημητρακοπούλου 7, Κουκάκι | (01130) 213 0452865 Της Τζίνας Καλλίτση Το εστιατόριο Esthio στο Κουκάκι, είναι ένα μοντέρνο εστιατόριο αφιερωμένο στις κουζίνες των Βαλκανίων. Ένα γευστικό ταξίδι από ...
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12 February 2025 at 23 : 14 PM
Η Ιστορία του Κρασιού
Posted by estiator in GREEK PRODUCTS , HOME PAGE 0
Της Τζίνας Καλλίτση Το κρασί είναι ένα από τα παλαιότερα αλκοολούχα ποτά που γνωρίζει ο άνθρωπος και αποτελεί αναπόσπαστο μέρος του πολιτισμού και της κοινωνίας σε όλο τον κόσμο. Το αμπέλι, ...
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12 February 2025 at 23 : 53 PM
Γεγονότα-Ειδήσεις ΦΕΒΡΟΥΑΡΙΟΣ 2025
Posted by estiator in HOME PAGE - Γεγονότα , ΓΕΓΟΝΟΤΑ 0
Nancy Kontos, St. Joseph’s Heath Foundation Η Nancy Kontos, CFO της Kontos Foods και Πρόεδρος του Διοικητικού Συμβουλίου του St. Joseph's Foundation, είναι μια παθιασμένη υποστηρικτής της κοινότητάς της.Με βαθιές ρίζες στο Paterson του New ...
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12 February 2025 at 23 : 33 PM
New Arrivals – February 2025
Posted by estiator in HOME PAGE , NEW ARRIVALS 0
A coast-to coast glance at some of the industry’s newest additions Ceres Gateway, CaliforniaNICK THE GREEKnickthegreek.com This branch of West Coast chain Nick the Greek opened last month under the personal supervision of cofounder Nick Tsigaris himself, a local news site reported. The Ceres Gateway location is the brand’s first in ...
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12 February 2025 at 23 : 24 PM
Select Homes, Buildings, Apartments, Restaurants, Diners, Coffee Shops FOR SALE – Fabruary 2025
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29 January 2025 at 09 : 46 AM
Hellenic Prometheas Society and HAWC Present Yvette Manessis Corporon in DC Area
Posted by estiator in ΟΜΟΓΕΝΕΙΑ 0
International Bestselling Author to Discuss New Book ‘Daughter of Ruins’ WASHINGTON, DC— The Hellenic Society Prometheas and Hellenic American Women’s Council-Capitol Region (HAWC) will present International Bestselling Author Yvette Manessis Corporon for a book talk and signing at The Hellenic Center in Bethesda, Maryland on Friday, ...
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