Browsing Posts of Author
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23 April 2016 at 17 : 24 PM
Nerai: An Establishment That Commands Respect
In speaking with Spiro Menegatos, partner at the upscale restaurant Nerai, at 55 E. 54th Street, NYC (212-759-5554), we find out that “when Constantinos Yousiss, Dinos Gourmos, and myself began working out the cuisine, concept, and overall guest experience, it was clear to us what our niche would be. Our main focus at Nerai is to elevate the ...
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23 April 2016 at 17 : 50 PM
Restaurant Sales – April 2016
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23 April 2016 at 14 : 24 PM
Πρωτοβουλίες της Pan Gregorian NJ
Μιλούν στο Estiator πρόεδρος και τσαίρµαν Απ' ευθείας συµφωνίες µε βιοµηχανίες επιδιώκει η Pan Gregorian NJ, όπως ο τσαίρµαν κ. Γιάννης Σακελλάρης και ο πρόεδρος κ. Γιώργος Σιαµπούλης πληροφόρησαν το ...
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23 April 2016 at 14 : 04 PM
Orthodox Christianity
Eastern Christian Leaders Face Ultra-Conservative Grumbles as they prepare for a summit AS ORTHODOX Christian leaders prepare for what has been billed as their most important gathering for centuries, they have many problems to wrestle with. One, as widely reported already, is the chronically uneasy relationship between the two best-known of ...
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23 April 2016 at 14 : 08 PM
VASSILAROS & SONS
The Fourth Generation At The Helm AN INTERVIEW WITH CEO AND PRESIDENT Stefanie Kasselakis-Kyles Prior to joining Vassilaros Coffee, Stefanie enjoyed a successful Wall Street career in corporate law and investment banking. Trading in her corner office for the family business, she recently took the helm of the century old company which roasts ...
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4 April 2016 at 17 : 51 PM
At Ouzo Bay, You’re Flying High
AT OUZO BAY, 1000 Lancaster Street, Baltimore (443)708-5818, they fly in only the freshest seafood from around the globe. As most of us know, the value of Greek cooking is in the integrity of the ingredients. From wild-caught fish to grass-fed lamb to prime dry-aged meats, it is the restaurateur’s duty and his mission to provide his customers with the ...
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4 April 2016 at 17 : 40 PM
Milos Brings Aegean to the Strip
ESTIATORIO MILOS' Las Vegas bra nch, at 3708 Las Vegas Blvd South Las Vegas, NV (702) 698-7930, by restaurateur Costas Spiliadis features fine Mediterranean cuisine and has a longstanding reputation for serving the freshest, most pristine imported seafood daily. This dining destination brings an authentic taste of Greece to Las Vegas, sparing no effort to ...
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4 April 2016 at 17 : 35 PM
This Is What a Dining Institution Looks Like
PONZIO'S DINER-BAKERY-BAR, at 7 West Route 70 in Cherry Hill, NJ (856-428-4808), is a handsome dining institution with an extensive stone façade that covers from end to end its oblong shaped structure. In Cherry Hill, Ponzio’s, which has been held by different hands at different times—mostly Greek ownerships—is regarded as something of a legend for ...
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4 April 2016 at 16 : 08 PM
You Learn to Expect Quality Here—and You Get It
AS THE GROUND is broken across the way from the Stratford Diner for the new Rowan University School for Osteopathic Medicine, where stem cell research will be conducted, one contemplates the euphoria that this building—and its occupants—will bring to an already significantly successful establishment. Surrounded by the Lindenwold Railroad station and ...
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4 April 2016 at 16 : 03 PM
Arabica Coffee Roasters
INTERVIEW WITH GEORGE LELES Arabica Coffee Roasters represents yet another characteristic example of successful collaboration between first- and second-generation Greek-Americans in the food industry. This company presently services over 1,000 accounts in New York, New Jersey, Pennsylvania, and Connecticut. It is run by Steve Leles, together with his sons ...
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