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13 April 2017 at 20 : 02 PM
Tinos Offers a Backdrop of Greece
Greece is a country with great history and a proud cultural heritage, and its food and hospitality are part of that rich tradition. Taking the example from the homeland, Tinos Greek Kitchen (375 Lafayette Rd, Hampton, NH; 603-926-6152) features a contemporary menu driven by ingredients, with a focus on the island itself. It incorporates all of ...
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13 April 2017 at 20 : 01 PM
A Well-Dressed Café in Puerto Rico
Fleria Greek Café in San Juan, Puerto Rico (1754 Loiza Street; 7872680010) is an elaborate establishment serving dishes of the Greek cuisine, from spanakopita and roasted potatoes to ghalaktoboreko and baklava. Its décor features archways, separate dining rooms, portraits and still life on the walls, with tableclothdressed dining tables, and the ...
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13 April 2017 at 20 : 58 PM
Half a Century After the Junta
In this issue, readers may peruse a captivating and informative excerpt from the threevolume set of memoirs written by the now ailing former king of Greece, published last year by the Lambrakis Press Group. It relates to Constantine’s stance against the junta, which sent tanks onto the streets of Athens on April 21st, 1967, violating the constitution and ...
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13 April 2017 at 20 : 51 PM
Journalists and Politicians
The United States Constitution clearly states that Congress shall make no law abridging the freedom of speech. It is one of the most treasured guarantees regarding the protection of journalists and the press. The U.S. media has written glorious chapters in the annals of history regarding keeping government authority in check by publishing information that ...
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13 April 2017 at 20 : 29 PM
Restaurant Sales – April 2017
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13 April 2017 at 19 : 28 PM
Change, and Cheese
No one likes change. We’re creatures of habit, and, given our druthers, we will always elect to keep things as they are. After all, it’s much easier to do what you know and what you’ve been doing for years or even decades. Yet change is one thing in life that is constant. And to sit back and let life pass you by without changing or adapting to ...
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13 April 2017 at 19 : 34 PM
Ψάξτε αλλού για τυρί και αποδεχθείτε τις Mεταβολές
■ Του Κωνσταντίνου Κολίτσα | Συµβούλου Επιχειρήσεων Σε κανέναν δεν αρέσουν οι αλλαγές. Είµαστε δέσµιοι των συνηθειών µας και αν εξαρτάτο αποκλειστικά από εµάς, θα επιλέγαµε να κρατάµε πάντα τα ...
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13 April 2017 at 18 : 37 PM
Personal Thoughts and Comments
My observations in one of the Top 12 Largest Coffee Chains in the World While waiting for a relative’s physical therapy session to end, I visited one of the largest coffee chains stores to “kill” about an hour. This month’s column is a record of my observations. The store had about 15 tables; most of the tables had one or two people; some ...
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13 April 2017 at 18 : 16 PM
Crave Bar & Food
Crave Bar & Food is located at 10401 N Port Washington Rd, in Mequon, WI and the owner is Spiro Asimakopoulos. Spiro, who owns the place for a couple of years, tells us that Crave Bar & Food bills itself as an upscale pub. The space was remodeled to include a bar of granite, metal and wood, and TVs have been added throughout the ...
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13 April 2017 at 18 : 11 PM
Douglas Avenue Diner
Douglas Avenue Diner is located at 5121 Douglas Ave, Racine, WI; it's a restaurant with 50s-style decor and open for breakfast and lunch. The previous owners were Tom and Fran Tohovitis and the new owners are Michael V Scamarcia and wife Toni. Tom, born in Katerini, Greece arrived in the area in 1967; his wife Fran was born in Chicago. On the ...
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