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13 April 2017 at 18 : 52 PM
Quad Cities U.S.A Family Restaurant
Quad Cities U.S.A Family Restaurant is serving breakfast, lunch and dinner every day from 6 am to 9 pm. The address is 4910 22nd Ave Moline, IL and the owners are Jim Pliakos and Sakis Padazopoulos. These two friends, almost 25 years ago, decided to own and operate their own business. For the first five years they were just renting the place; ...
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13 April 2017 at 18 : 18 PM
Some Interesting Restaurant News from Eater Chicago
The following restaurants are scheduled to open in Spring 2017 in Chicago: Open Outcry Brewing Co. at 10934 S. Western Ave, Margeaux Brasserie at 11 E. Walton Pl., Mi Tocaya at 2800 W. Logan Blvd., Barrio at 65 W. Kinzie St., Otto Mezzo Bar at 311 W. Chicago Ave, BLVD at 817 W. Lake St., HaiSous at 800 S. Carpenter St., Split-Rail ...
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27 March 2017 at 23 : 35 PM
Molyvos a Favorite with the Theater Crowd
MOLYVOS (141 E 48th St, New York, NY; 212-582-7500), an upscale Greek seafood specialist with a pre-theater menu appealing to Carnegie Hall–goers, has been in operation for decades. Owner John Livanos began his career in diners, mostly in Westchester, expanding eventually into the exclusive dining business. The extraordinary legacy of the Livanos ...
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27 March 2017 at 23 : 15 PM
Here You Can Mix Gyro with Pizza
IF YOU'RE planning a trip to Atlanta, be sure to visit Kouzina Christos (1433 Terrel Mill Rd., East Cobb, Marietta, GA; 770-952-1950), which serves Greek dishes in its modern pizza parlor. There are tables all around the square, bar-like service kitchen for guests to transfer their food from the counter to their tables. Prices are reasonable, and you ...
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27 March 2017 at 23 : 18 PM
Royal Oak: Regal Past, Majestic Future!
WHAT distinguishes the Royal Oak (900 Station Road, Bellport, NY; 631-286-5757) from other diners is that it is conveniently located off Sunrise Highway (Exit 56), it’s open seven days a week, and it has a rich variety of food with incredibly fast service. Owners Jimmy Boboris, his brother George, and cousin Gus Dimos make sure everything ...
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27 March 2017 at 23 : 53 PM
Pylos Continues to Sparkle
PYLOS, in downtown New York (128 East 7th Street; 212-473-0220), has been open for many years, to the delight of its clientele. It serves elevated Greek cuisine, or if you prefer, rustic Greek home cooking, in a small space with terra-cotta pots hanging from the ceiling. Pylos is open for dinner only, from 5 pm to midnight. To quote the Michelin Guide, ...
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27 March 2017 at 23 : 01 PM
For the Incorrigibly Romantic: Effie’s
EFFIE AND LOULA BOUIKIDIS had the right idea when they converted this small house in Washington Square West (1127 Pine St, Philadelphia, PA; 215-592-8333) into a restaurant. They baptized it by the name of one of them and ended up with a multiple-room structure—some large rooms, some small, each with its own charm and individuality. Effie’s is a ...
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27 March 2017 at 23 : 53 PM
Santorini is Mediterranean near Mexico
FOOD is integral to the warm hospitality that defines Mediterranean culture. Its robust flavors, exotic spices and colorful palette stimulate the senses and comfort the soul. This is the food of Santorini (1001 E University Avenue Ste E3 Las Cruces, New Mexico; 575-521-9270), which offers authentic Mediterranean and Greek food as it has been enjoyed for ...
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27 March 2017 at 23 : 15 PM
Restaurant Sales – March 2017
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27 March 2017 at 23 : 40 PM
Cheers to Higher Liquor Sales and Profits
GENERATING significant profits from the sale of alcoholic beverages is one of the keys to running a successful business – there’s no secret there. However, the devil is in the details… What are the best ways to increase beverage sales, and how does the power of Information help in generating those sales? To begin with, it’s critical that we ...
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