Browsing Posts of Author
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21 July 2016 at 02 : 04 AM
Greek Kourabie in… Colombia
■ By Takis Mihas MEDELLIN, COLOMBIA.- The thriving city of 4 million inhabitants in northern Colombia, has undoubtedly changed dramatically over recent years. Once the headquarters of the so-called “Medellin Cartel” (of drugs) and of the infamous Pablo Escobar, the city was plagued every day by violence, bombs and kidnappings. But those things ...
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21 July 2016 at 02 : 06 AM
Candy Exhibition at the Hellenic Museum in Chicago
NHM’s candy exhibition highlights contributions of the Greek American community Princess Candy Store in Bloomington, IL, 1918. CHICAGO, IL – Discover why Chicago is known as “America’s candy capital” as the traveling exhibit, Sweet Home Chicago, makes a stop at the National Hellenic Museum this summer. Chicago has been at the forefront of ...
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21 July 2016 at 02 : 11 AM
Restaurant Sales – July 2016
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20 July 2016 at 21 : 54 PM
The Cannibal Revisited
PATRONS at Christian Papanicholas’ Cannibal restaurant (113 E 29th St, New York, NY 10016; 212-686-5480) are greeted by two refrigerator cases filled with brews, which gives way to groups of happy people noshing violently on slabs of bone marrow in between hearty glugs of beer. The house-made pretzel comes out piping hot, the side of dipping cheese ...
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20 July 2016 at 21 : 28 PM
Zorba’s | A New Name to Go with the New Place
HERE WE are at Zorba's Fine Greek Cuisine (11225 Montgomery Blvd NE, Albuquerque, New Mexico; 505-323-2695), established in 2010 by Spiros and Marina Counelis, former owners of longtime perennial favorite across from UNM. With a new location, updated menu and their children, Gregory and Madeleine, they have launched a new venture located in the ...
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20 July 2016 at 21 : 43 PM
Lemonis & His 20 U.S. Franchising Markets
LINCOLNSHIRE, IL- The Simple Greek and entrepreneur Marcus Lemonis announced that they are bringing their new, fast casual restaurant concept to 20 major metro markets. The chain currently consists of four locations; three locations throughout the greater Pittsburgh, PA, area, and its newest facility in the Chicago suburb of Highland Park, IL. There are 53 ...
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20 July 2016 at 21 : 44 PM
Feta Bar & Grill | A Full Bar Complements the Gyro
OPEN SINCE March 9th, the Upper East Side’s Feta Bar & Grill (1436 Lexington Ave, New York, NY 10128; 646- 852-6872) offers a taste of the Mediterranean, from appetizers like Greek meatballs, grilled octopus and spanakopita to entrees like moussaka, lamb chops and a generous serving of gyro or souvlaki. Also, delicious falafel salad! The food, ...
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20 July 2016 at 21 : 06 PM
Oceanos | Where Culinary Tradition Meets Contemporary Design
THOUGH THERE are several restaurants by the same name within the metropolitan area, at this Oceanos, the Oceanos Oyster Bar & Sea Grill (2-27 Saddle River Road, Fair Lawn NJ, 201-796-0546), culinary tradition and contemporary design merge to create a unique seafood bistro—and an unparalleled dining experience. The sleek, sophisticated dining room ...
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20 July 2016 at 21 : 01 PM
ΑΔΙΑΚΡΙΤΩΣ – Ιούλιος 2016
Μια καινούργια αρχή… Επί τέλους η πρώτη αξιολόγηση είναι γεγονός. Ελλάδα και Ευρωπαϊκή Ένωση κατόρθωσαν να συμφωνήσουν και να υπογράψουν μια συμφωνία που να διασφαλίζει το Ευρωπαϊκό μέλλον της ...
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20 June 2016 at 15 : 13 PM
New Yorker Bagels From East Coast to West Coast, Japan, China and Korea
■ By BOB NICOLAIDES THE NORM for any growing business is that young upstarts will begin in the other four boroughs, say, in Queens or Brooklyn, before they eventually grow in size and volume to warrant moving to Manhattan. This was not the case for president George Menegatos’ New Yorker Bagels Company, which had its humble beginnings in Manhattan ...
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