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12 February 2025 at 23 : 54 PM
The Duo Who Revolutionized Gyro
COVER STORY Konstantinos Kapnias and Ioannis Choumis ➽The story of Ioannis Choumis and Konstantinos Kapnias. In the heart of New York City, where culinary trends come and go, two men have taken the humble gyro (“yeero,” as we call it in Greek) and transformed it into a beloved staple among locals. Ioannis Choumis and Konstantinos Kapnias, ...
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12 February 2025 at 23 : 46 PM
What It Takes to Operate in the Food Business
KNOWLEDGE IS POWER By Peter Kambitsis, Entrepreneur Operating in the food business, particularly running a restaurant, is a multifaceted endeavor that requires careful planning, execution, and ongoing management. From conceptualizing your restaurant idea to managing daily operations, there are numerous components that contribute to success in this ...
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12 February 2025 at 23 : 23 PM
Εστιατόριο Esthio
ESTHIO: Δημητρακοπούλου 7, Κουκάκι | (01130) 213 0452865 Της Τζίνας Καλλίτση Το εστιατόριο Esthio στο Κουκάκι, είναι ένα μοντέρνο εστιατόριο αφιερωμένο στις κουζίνες των Βαλκανίων. Ένα γευστικό ταξίδι από ...
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12 February 2025 at 23 : 14 PM
Η Ιστορία του Κρασιού
Της Τζίνας Καλλίτση Το κρασί είναι ένα από τα παλαιότερα αλκοολούχα ποτά που γνωρίζει ο άνθρωπος και αποτελεί αναπόσπαστο μέρος του πολιτισμού και της κοινωνίας σε όλο τον κόσμο. Το αμπέλι, ...
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12 February 2025 at 23 : 33 PM
New Arrivals – February 2025
A coast-to coast glance at some of the industry’s newest additions Ceres Gateway, CaliforniaNICK THE GREEKnickthegreek.com This branch of West Coast chain Nick the Greek opened last month under the personal supervision of cofounder Nick Tsigaris himself, a local news site reported. The Ceres Gateway location is the brand’s first in ...
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12 January 2025 at 11 : 49 AM
A Greek-American Success Story
COVER STORY The Karas Restaurant Group of Illinois builds a legacy. By Michael Kaminer If there’s a storybook Greek-American success story, it might look like the Karas Restaurant Group’s odyssey. What started with two brothers and one tavern in suburban Chicago 50 years ago has grown into a beloved local enterprise with hundreds of ...
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12 January 2025 at 11 : 41 AM
Building Customer Loyalty: Strategies for Success
KNOWLEDGE IS POWER By Peter Kambitsis, Entrepreneur In today’s competitive marketplace, businesses must prioritize customer retention to maintain long-term success. While acquiring new customers is essential for growth, it is often more cost-effective and beneficial to nurture and retain existing ones. Building customer loyalty is the key to not only ...
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12 January 2025 at 11 : 32 AM
MAKRIS ATHENS
Της Τζίνας Καλλίτση MAKRIS ATHENS: Άστιγγος 10 & Ερμού 119, Αθήνα | 01130-2160047777 Το εστιατόριο υψηλής γαστρονομίας Makris, πήρε το όνομά του από την αρχαία ονομασία της Κέρκυρας (Δρεπάνη ή Μάκρις λόγω ...
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12 January 2025 at 11 : 24 AM
Η Ιστορία της Βασιλόπιτας
ΠΡΟΙΟΝΤΑ Της Τζίνας Καλλίτση Η βασιλόπιτα είναι το σύμβολο της Πρωτοχρονιάς σε ολόκληρη την Ελλάδα και συνδέεται με την εορτή του Αγίου Βασιλείου, από τον οποίο πήρε το όνομά της. Τα ...
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12 January 2025 at 11 : 07 AM
New Arrivals – January 2025
A coast-to coast glance at some of the industry’s newest additions Jersey City, New JerseyTRÓS GREEK STREET FOODTrosgrk.comSince trós means “eat,” it’s fitting that New Jersey’s Plaka Souvlaki has been renamed Trós Greek Street Food by owner Black Diamond Hospitality Group. The brand’s third location, in Jersey City, follows ...
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