Browsing Tag COVID-19
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10 July 2021 at 03 : 19 AM
Dining by Design
After COVID-19, how can restaurant design inspire customers? By Michael Kaminer We know how COVID-19 has changed the look of restaurants—spaced-out tables, clear partitions, QR codes on tables, outdoor tents. But what does the pandemic mean for the future of restaurant design? How will we adapt to make patrons feel not just ...
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7 June 2021 at 04 : 24 AM
Menu Options
In the COVID era, the next generation of menus is changing how we serve customers. By Michael Kaminer To paraphrase Mark Twain, reports of the death of dining out have been greatly exaggerated. Nearly 60% of Americans feel comfortable at restaurants, according to an April survey by data company Morning Consult—and that number keeps ...
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10 January 2021 at 08 : 23 AM
A Look Ahead
What will be trending in the year ahead as restaurants consider a post-COVID world? By Constantine Kolitsas Let the trend be your friend— that’s what stock gurus say, and while it’s generally true of trends within the restaurant industry, it’s a challenge to see which of those from 2020 are here to stay and which were temporary ...
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