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11 February 2023 at 06 : 00 AM
We’re Not in the Business of “No”
MANAGING FOR SUCCESS By CONSTANTINE N.KOLITSAS Business Coach As restaurant managers, we are in the business of “yes.” Yes, we can make those fries extra crispy; yes, you can sit in the booth by the window; yes, we can seat you an hour later than your reservation time; yes, we can bring your takeout order out to you in the parking lot. And ...
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11 February 2023 at 06 : 00 AM
Artisanal Lounge & Gardens
Artisanal Lounge & Gardens: Ζηρίνη 2, Κηφισιά, Αθήνα | (+30) 210 8086111| www.artisanal.gr Της Τζίνας Καλλίτση Το bar-restaurant των Βαγγέλη Γερασίμου και Φώτη Σεργουλόπουλου βρίσκεται σε μια παλιά διώροφη μονοκατοικία στην ...
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11 February 2023 at 06 : 54 AM
Λαλάς Παστά
ΕΛΛΗΝΙΚΑ ΠΡΟΪΟΝΤΑ Της Τζίνας Καλλίτση Η εταιρεία Λαλάς των αδελφών Γιάννη και Αλέξανδρου Ταχλιαμπούρη, εδρεύει στο νησί της Λέρου και ασχολείται με το εμπόριο και τη μεταποίηση των ψαριών ...
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11 February 2023 at 06 : 09 AM
New Arrivals – February 2023
A coast-to coast glance at some of the industry’s newest additions New York, NY | TINOS | tinosnyc.com This recently opened spot on Manhattan’s Upper East Side is a “very intimate Greek restaurant,” a publicist told a local news site. The 30-seat space was previously home to an Italian joint. Owner Evangelos Vamvakoulas has ...
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11 February 2023 at 06 : 57 AM
Γεγονότα-Ειδήσεις ΦΕΒΡΟΥΑΡΙΟΣ 2023
O ΔΗΜΗΤΡΗΣ ΠΕΤΡΙΔΗΣ ΖΕΙ ΤΟ ΑΜΕΡΙΚΑΝΙΚΟ ΟΝΕΙΡΟ Ο επιχειρηματίας Δημήτρης Πετρίδης εργάζεται και ζει το αμερικανικό όνειρο στη Νέα Υόρκη. Πρόκειται για τον ιδιοκτήτη τριών ομώνυμων ...
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11 February 2023 at 06 : 50 AM
Homes, Buildings, Apartments, Restaurants, Diners, Coffee Shops FOR SALE – February 2023
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15 January 2023 at 12 : 55 PM
Food Trends: 2023
COVER STORY Cannabis-infused curry spanakopita with yuzu, anyone? By Michael Kaminer ‘TIS THE SEASON TO GET TRENDY. December is the month that food- industry gurus dust off the crystal balls to predict restaurant trends for the coming year. • While you might snicker at some of them—are we really going to serve more pickle-flavored ...
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15 January 2023 at 12 : 51 PM
First, the Food
MANAGING FOR SUCCESS By CONSTANTINE N. KOLITSAS Business Coach It’s getting harder and harder to operate a restaurant these days. There’s so much coming at us and from all different directions that it’s easy to lose focus on the things that are the most important. And when you’ve been doing it for a very long time, even the obvious can ...
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15 January 2023 at 12 : 47 PM
Baby Blues Luncheonette
RESTAURANT SPOTLIGHT Brooklyn, NY @babybluesny on Instagram. By MICHAEL KAMINER Costa Damaskos and Jake Marsiglia watched in despair as Covid killed off a string of beloved New York restaurants. But instead of sit- ting on the sidelines, the pals took matters into their own hands. Damaskos, who owns a design company, and Marsiglia, a food-service ...
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15 January 2023 at 12 : 24 PM
Matsuhisa Athens
Matsuhisa Athens: Ξενοδοχείο Astir Palace, Aπόλλωνος 40, Βουλιαγμένη, Αθήνα | (+30) 210 8960510 | www.matsuhisaathens.com ΤΗΣ ΤΖΙΝΑΣ ΚΑΛΛΙΤΣΗ Το Matsuhisa Athens απευθύνεται στους λάτρεις της ιαπωνικής κουζίνας και συνδυάζει ...
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