Author Archives | ESTIATOR – GREEK-AMERICAN RESTAURATEUR MAGAZINE

15 January 2023 at 12 : 20 PM

Euzoia Fine Pasta

Posted by estiator in GREEK PRODUCTS , HOME PAGE 0

ΕΛΛΗΝΙΚΑ ΠΡΟΪΟΝΤΑ ΤΗΣ ΤΖΙΝΑΣ ΚΑΛΛΙΤΣΗ Αυτό το μήνα ταξιδέψαμε στη Θεσσαλονίκη και συγκεκριμένα στη βιοτεχνία ζυμαρικών της ζωής Μπέγου. Τα ζυμαρικά Euzoia ξεχωρίζουν για την άριστη ποιότητά ...

15 January 2023 at 12 : 38 PM

A coast-to coast glance at some of the industry’s newest additions Chicago | VIOLÍ | tavernavioli.com The second spot from Chicago group DineAmic Hospitality, Violí bills itself as “a Mykonian escape in the Chicago suburbs.” A taverna-style restaurant inspired by sister restaurant Lyra (see Estiator “New Arrivals,” March 2022), ...

15 January 2023 at 12 : 33 PM

Γεγονότα-Ειδήσεις ΙΑΝΟΥΑΡΙΟΣ 2023

Posted by estiator in HOME PAGE - Γεγονότα , ΓΕΓΟΝΟΤΑ 0

ΕΦΥΓΕ ΑΠΟ ΤΗΝ ΖΩΗ Ο ΑΝΔΡΕΑΣ ΜΟΔΙΝΟΣ ΤΟ ΣΑΒΒΑΤΟ, 3 Δεκεμβρίου 2022, έφυγε από την ζωή, σε ηλικία 82 ετών, ο δημοφιλής τραγουδιστής Andreas Modenos. Ο Ανδρέας Μοδινός, γεννήθηκε στις 16 Ιουνίου 1940 στο χωριό ...

15 January 2023 at 12 : 29 PM

Homes, Buildings, Apartments, Restaurants, Diners, Coffee Shops FOR SALE – January 2023

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13 December 2022 at 09 : 21 AM

Exit, Stage Left

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COVER STORY By Constantine Kolitsas Selling your restaurant in the post-Covid era. Once upon a time, a restaurant owner could look at their business as an investment, with the notion that at some point in time, they could cash out, selling to a young, eager buyer for a handsome profit upon which they could retire. The paradigm has ...

13 December 2022 at 09 : 16 AM

Keeping It Greek in Motor City

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Fighting for the soul of Detroit's Greektown. by Michael Kaminer PHOTOS COURTESY OF GREEKTOWN NEIGHBORHOOD PARTNERSHIP LIKE MANY GREEK TOWNS across North America, Detroit’s has become a little less Greek—and a lot more diverse—over the years. But unlike some others, Detroit’s Greek- town has embraced its multiple identities. In ...

13 December 2022 at 09 : 09 AM

Lessons from My Father

Posted by estiator in HOME PAGE , MANAGING 0

MANAGING FOR SUCCESS By CONSTANTINE N.KOLITSAS Business Coach The dynamics of a father-son relationships are always complicated; even more so, I would argue, within a Greek-American family. When the father is born in Greece, and the son in America, the dynamics become even more complex. In my case, it wasn’t always easy for a son whose ...

13 December 2022 at 09 : 41 AM

Myrovolos ORGANICS

Posted by estiator in GREEK PRODUCTS , HOME PAGE 0

ΕΛΛΗΝΙΚΑ ΠΡΟΙΟΝΤΑ ΤΗΣ ΤΖΙΝΑΣ ΚΑΛΛΙΤΣΗ Έχω κάνει μεταπτυχιακό στα αρωματικά φυτά κι έτσι είχα τις γνώσεις για να πραγματοποιήσω το όνειρό μου. Η κάπαρη ανήκει στην κατηγορία των ...

13 December 2022 at 09 : 22 AM

Εστιατόριο SOIL

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Earthy gastronomy ΤΗΣ ΤΖΙΝΑΣ ΚΑΛΛΙΤΣΗ Το εστιατόριο Soil του πολυβραβευμένου και διακεκριμένου σεφ Τάσου Μαντή και του συνεργάτη του Άλεξ Μουρίδη, στεγάζεται σ’ ένα διώροφο νεοκλασικό του 1925 που ...

13 December 2022 at 09 : 17 AM

New Arrivals – December 2022

Posted by estiator in NEW ARRIVALS 0

A coast-to coast glance at some of the industry’s newest additions Tampa, FL | LILAC | editionhotels.com/tampa/lilac/ Michelin-starred Chef John Fraser celebrates his Greek heritage at this glitzy restaurant inside Mar- riott’s new Tampa Edition hotel. The cuisine at Lilac “highlights locally sourced and seasonal ingredients showcasing ...