Author Archives | ESTIATOR – GREEK-AMERICAN RESTAURATEUR MAGAZINE

9 July 2022 at 10 : 58 AM

Σοκολάτα Αγαπητός

Posted by estiator in GREEK PRODUCTS , HOME PAGE 0

ΕΛΛΗΝΙΚΑ ΠΡΟΙΟΝΤΑ «Μια γλυκιά ιστορία»... ΤΗΣ ΤΖΙΝΑΣ ΚΑΛΛΙΤΣΗ Το Δεκέμβριο του 1944, δύο μήνες μετά την αποχώρηση των Γερμανών από την Ελλάδα, ο παππούς Αγαπητός Βαλογιώργης άνοιξε το ...

9 July 2022 at 10 : 28 AM

MANAGING FOR SUCCESS By CONSTANTINE N. KOLITSAS Business Coach If there’s one thing that running a business in the age of Covid has taught us is to find workarounds when the normal route is disrupted. And as you all know, disruptions these days come in many shapes, sizes, colors and flavors. Take today, for example. I got a call from my ...

9 July 2022 at 10 : 49 AM

New Arrivals – July 2022

Posted by estiator in NEW ARRIVALS 0

A coast-to coast glance at some of the industry’s newest additions Florham Park, NJ | THE GREAT GREEK MEDITERRANEAN GRILL | thegreatgreekgrill.com This fast-casual chain opened its first New Jersey location in June. The menu repeats the company’s successful formula of “homegrown recipes and big bold flavors,” including gyros, souvlaki ...

9 July 2022 at 10 : 39 AM

Homes, Buildings, Apartments, Restaurants, Diners, Coffee Shops FOR SALE – July 2022

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13 June 2022 at 10 : 31 AM

MDR’s Annual Ambassador’s Breakfast held at the Greek Ambassador’s Residence in Washington DC

Posted by estiator in ΟΜΟΓΕΝΕΙΑ 0

Left to right: Daniela Puglieli (MDR founder), Iason Loumidis (Loumidis Foods), Ted Xenochristos (CAVA), Dr. Stefanos N. Kales (Harvard), Rafi Taherian (Yale Hospitality), Matthew Kalamidas (Loumidis Foods), Thanasi Economou (Loumidis Foods) Washington, D.C., USA The Mediterranean Diet Roundtable™ held their annual Ambassadors’ Breakfast in ...

11 June 2022 at 10 : 16 AM

Note to Self

Posted by estiator in MANAGING 0

MANAGING FOR SUCCESS By CONSTANTINE N. KOLITSAS Business Coach Dear Me, You are a dinosaur. You’re almost 60, working in an industry where most of the managers under you are two decades younger. Your staff is for the most part less than half your age. These are people who don’t share any of your experiences that you had growing up; ...

11 June 2022 at 10 : 51 AM

Ones to Watch

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COVER STORY Meet the leaders mapping our industry’s future. By Michael Kaminer Despite the pandemic and troubled global situations, this is turning out to be an incredible year for Greek cuisine and the people behind it. Restaurants are opening at a record pace again. Awareness keeps growing as Greek food continues mainstreaming. And our cuisine ...

11 June 2022 at 10 : 20 AM

SVL Souvlaki Bar: Touch the tradition and evolve it!

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BY MARIANNA STEPHANOU In 2015 the concept of SVL Souvlaki Bar was brought to life, after years of planning, to fill the vacancy in the market for a high-quality and authentic Greek “yeero” (a term from the phonetic spelling of the word “gyro”), a main dish in Greece and an ever-present symbol of Greek culture internationally. SVL ...

11 June 2022 at 10 : 14 AM

Operations: Be Prepared

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Post-mortem your holidays to plan for next year. By CONSTANTINE N. KOLITSAS They say that proper planning prevents poor performance. And if this alliterative aphorism sounds clichéd, it is no less true, particularly going into a special day like Mother’s Day, which as you read this issue, is still a vivid memory. So, with details from ...

11 June 2022 at 10 : 49 AM

Pella Berries

Posted by estiator in GREEK PRODUCTS , HOME PAGE 0

ΕΛΛΗΝΙΚΑ ΠΡΟΪΟΝΤΑ ΤΗΣ ΤΖΙΝΑΣ ΚΑΛΛΙΤΣΗ Η αρώνια είναι ο καρπός ενός φυλλοβόλου θάμνου που έχει έρθει στην Ευρώπη από τη Βόρεια Αμερική. Τα τελευταία χρόνια έχει χαρακτηριστεί ως υπερτροφή ...