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10 March 2022 at 16 : 42 PM
Η Σελίδα σας (Μάρτιος 2022)
ΕΛΕΝΗ ΚΑΤΡΑΝΗ Εγώ, η Ελένη Κατράνη, έχω καταλάβει ότι η ζωή μου επεκτάθηκε με τρόπους που δεν μπορούσα να φανταστώ. Μεγάλωσα στο Little Neck, Queens σε ένα διαφορετικό σχολείο, γνωρίζοντας ελάχιστα την ...
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10 March 2022 at 16 : 32 PM
New Arrivals – March 2022
A coast-to coast glance at some of the industry’s newest additions Chicago, IL | LYRA | lyrarestaurant.com A pair of Mykonos food stars moved to Chicago to open this upscale Greek spot in Chicago’s Fulton Market, Eater reports. Athinagoras Kostakos and Alexis Zopas ran Scorpios, a popular beachside restaurant; Kostakos also won the Greek ...
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7 March 2022 at 10 : 56 AM
LOUMIDIS FOODS
Lyndhurst, New Jersey, USA Loumidis Foods has become the 2022 Title Sponsor and MDR Brand Ambassador for the Mediterranean Diet Roundtable™. The Mediterranean Diet Roundtable™ (MDR) is a thought leadership series designed to inform, inspire, and promote the appreciation of ingredients and food practices distinctive of the Mediterranean ...
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1 March 2022 at 10 : 27 AM
HAMDEN GREEK RESTAURANT TO RAISE MONEY FOR UKRAINE
FREE GYROS HAMDEN— 3/1/22 — FRESKOS Greek Restaurant in Hamden is holding a fundraiserto benefit those affected by the current humanitarian crisis in Ukraine. On Thursday, March 10,2022, Freskos will be offering FREE GYROS, all day, 11am-8pm (one per customer). Freskoswill donate the cost of each gyro to Nova Ukraine, a charitable organization that ...
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25 February 2022 at 10 : 30 AM
Leadership 100 Approves $7,094,900 in New and Prior Year Grants Total Since Founding Reaches $70 Million
The Executive Committee of Leadership 100, meeting at the 31st Annual Conference in Naples, Florida on February 9, 2022, approved 31 new and prior year grants, totaling $7,094,900, according to Argyris Vassiliou, Leadership 100 Chairman. The grants were recommended by the Grant Committee, Chaired by Justin Bozonelis. The prior year grants consist of ...
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17 February 2022 at 11 : 45 AM
ΝΑΟΥΜΙΔΗΣ: ΟΛΑ ΠΙΠΕΡΙΑ
Της Τζίνας Καλλίτση Μετά το μακρύ ταξίδι της από την Νότια Αμερική με τον Χριστόφορο Κολόμβο, η πιπεριά έφτασε στην Ελλάδα περίπου στα τέλη του 17ου αιώνα. Εκεί όμως που ευδοκίμησε η συγκεκριμένη ...
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10 February 2022 at 08 : 00 AM
Building a Legacy
COVER STORY Industry leaders share family stories. As told to Michael Kaminer In our community, family and business are often inseparable. While our pages often focus on the “business” side of that equation, we thought it was time to spotlight family— especially after such a challenging year. Who inspires you? Who’s ...
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10 February 2022 at 08 : 39 AM
Know Thyself
MANAGING FOR SUCCESS By CONSTANTINE N. KOLITSAS Business Coach In my life’s paths and experiences, I’ve come to understand that one of the most important keys to success is in understanding myself and being honest. Recently, entrepreneur maximus Elon Musk tweeted about what are known as the 50 cognitive biases, and in reading through them I ...
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10 February 2022 at 08 : 14 AM
Common Server Mistakes That Frustrate Your Guests
SERVICE 101 By CONTANSTINE N. KOLITSAS Some servers require very little training and grasp the tasks, priorities, and standards of table service quickly and profoundly. Others have spent decades in the business and still make the same mistakes over and over. Training is, of course, critical to drive your restaurant’s culture and minimize the ...
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10 February 2022 at 08 : 59 AM
Marathi Restaurant
RESTAURANT SPOTLIGHT Marathi 200 Church St., New York, NY 10013 By MICHAEL KAMINER Closing a restaurant can mean the end of an era. But for Andreas Koutsoudakis, shuttering Tribeca’s Kitchen in New York City is the start of a whole new chapter. With a star culinary team, Koutsoudakis has transformed Tribeca’s Kitchen into Marathi (marathinyc. ...
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