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10 March 2021 at 03 : 42 AM

Ελληνικό Επιχειρείν: «Lenas Gourmet»

Lenas Gourmet Η εταιρεία ιδρύθηκε το 2013 από τον Περικλή Λένα, φωτογράφο στο επάγγελμα, στο Ζευγολατειό Κορινθίας. Περιλαμβάνει μια γκάμα από πρωτότυπα gourmet αλείμματα με βάση τους ξηρούς καρπούς, ...

10 March 2021 at 03 : 36 AM

Γεγονότα-Ειδήσεις ΜΑΡΤΙΟΣ 2021

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ΠΡΟΣΦΕΥΓΟΥΝ ΓΙΑ ΜΕΓΑΛΥΤΕΡΗ ΧΩΡΗΤΙΚΟΤΗΤΑ Η επαναλειτουργία των εστιατορίων στην Νέα Υόρκη κάτι που ικανοποίησε τους εστιάτορες, η πλειοψηφία των οποίων, εντούτοις, εξακολουθεί να θεωρεί ότι ...

10 March 2021 at 03 : 21 AM

Homes, Buildings, Apartments, Restaurants, Diners, Coffee Shops FOR SALE – March 2021

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10 March 2021 at 03 : 09 AM

New Arrivals – March 2021

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A coast-to coast glance at some of the industry’s newest additions Miami, Florida THE MIAMI DINER themiamidiner.com This sleek throwback in downtown Miami comes from the team behind the city’s popular Meraki restaurant and Alloy Bistro—managing partner Alex Karavias, executive chef Giannis Kotsos, and partner Ivan Kolev. ...

23 February 2021 at 11 : 27 AM

Grecian Delight | Kronos Foods launch integrated website

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Enhanced site outlines global cuisine offerings to a variety of audiences NEWS PROVIDED BYGrecian Delight | Kronos Foods LK GROVE VILLAGE, Ill., Feb. 23, 2021 /PRNewswire/ -- Grecian Delight | Kronos Foods, a premier provider of global cuisine to the foodservice and retail channels, announced the integration of their websites now ...

11 February 2021 at 07 : 04 AM

When One Door Closes, Another Door Opens

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COVER STORY Greek restaurateurs are well-positioned to take advantage of the pandemic’s silver lining: affordable real estate. By Michael Kaminer By now, the headlines sound familiar: “54% of NY Restaurants Expect to Close in Six Months.” “Restaurant Closings Top 110,000 with Industry in Freefall.” “Chain Restaurants ...

11 February 2021 at 07 : 44 AM

Over the River and Through the Woods

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As city dwellers reconsider their urban lifestyles, what does that mean for restaurateurs? By Robert Balzi Americans have adapted to the pandemic in hundreds of ways: from how they work and learn to how they spend their leisure time and how they worship. Within the restaurant industry, we’ve responded to the changes in eating ...

11 February 2021 at 07 : 30 AM

Εστιατόριο Βασίλαινας

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ΓΕΥΣΕΙΣ ΕΛΛΑΔΑΣ Εστιατόριο Βασίλαινας ΙΛΙΣΙΑ, ΒΡΑΣΙΔΑ 13 (ΧΙΛΤΟΝ) | 210 7210501 | WWW.VASSILENAS.GR Της Τζίνας Καλλίτση Αυτό το μήνα επισκεφθήκαμε το ιστορικό εστιατόριο «Βασίλαινας» στο νέο ...

11 February 2021 at 07 : 10 AM

Ελληνικό Επιχειρείν: «Delicious Crete»

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Ηράκλειο Κρήτης, 2811-180120 | www.deliciouscrete.com ΤΗΣ ΤΖΙΝΑΣ ΚΑΛΛΙΤΣΗ Η εταιρεία ξεκίνησε το 2014 από ένα ζευγάρι διακοσμητών, τον Βαγγέλη Βαράκλα και την Αφροδίτη Κατσουλάκη. Λόγω της καταγωγής ...

11 February 2021 at 07 : 32 AM

Raising the Bar

Posted by estiator in MANAGING 0

MANAGING FOR SUCCESS By CONSTANTINE N. KOLITSAS Bussiness Coach In November 2019, I opened a restaurant, a concept I had been working on for a few years and was extremely excited to get going. Despite spending all but the first four months of its existence under pandemic restrictions, the restaurant has been successful, garnering a ...

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