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7 May 2021 at 04 : 36 AM
Dryas Greek Truffle
ΕΛΛΗΝΙΚΑ ΠΡΟΪΟΝΤΑ ΠΟΛΥΣ ΛΟΓΟΣ ΓΙΝΕΤΑΙ τα τελευταία χρόνια για ένα σχετικά σπάνιο είδος μανιταριού την τρούφα. Πρόκειται για ένα μανιτάρι που αναπτύσσεται κάτω από τη γη, στις ρίζες ορισμένων ...
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7 May 2021 at 04 : 20 AM
Was the Cure Worse Than the Illness?
MANAGING FOR SUCCESS By CONSTANTINE N. KOLITSAS Business Coach When the story of COVID-19 is told by some historian in the not-so-distant future, there will surely be lots of Monday-morning quarterbacking going on. And if the question posed in this column’s title could be construed literally, the metaphorical question also bears some ...
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7 May 2021 at 04 : 07 AM
Γεγονότα-Ειδήσεις ΜΑΙΟΣ 2021
Άρθηκε η απαγόρευση εισόδου στην Ελλάδα Δεν ισχύει πλέον η απαγόρευση της εισόδου στην Ελλάδα των υπηκόων και μόνιμων κατοίκων ΗΠΑ, μετά τη νέα οδηγία που εξέδωσε η Υπηρεσία Πολιτικής ...
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7 May 2021 at 04 : 56 AM
Η Σελίδα σας (Μάιος 2021)
Ο Ντίνος Χριστιανόπουλος ήταν σύγχρονος Έλληνας ποιητής, διηγηματογράφος, δοκιμιογράφος, μεταφραστής, ερευνητής, λαογράφος, εκδότης και βιβλιοκριτικός. Το πραγματικό όνομα του είναι ...
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7 May 2021 at 04 : 32 AM
New Arrivals – May 2021
A coast-to coast glance at some of the industry’s newest additions San Diego ZIZIKIS STREET FOOD zizikis.co With a name that plays off “tzatziki,” this family-owned Greek fast-casual opened this month at San Diego’s Del Mar Highlands Town Center mall. Veteran San Diego chef James Arabatzis launched Zizikis with ...
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28 April 2021 at 10 : 26 AM
Greece in Your Backyard
Homegrown Greek products win U.S. fans By Michael Kaminer In the U.S., we’re blessed with a number of importers who specialize in Greek products, from feta and olives to cheese and chocolate. But some producers feel such a strong connection to Greece that they produce their own Greek foods and beverages here in the States. Many of them use ...
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16 April 2021 at 11 : 54 AM
Serving with Sincerity
MANAGING FOR SUCCESS By CONSTANTINE N. KOLITSAS Business Coach One thing I always teach my servers is to find the voice with which they are most comfortable and to use it with guests. The days when the quiet gentleman waiter spouting platitudes, “sirs,” and “madams” was the epitome of great restaurant service are over. It’s rare that ...
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16 April 2021 at 08 : 53 AM
The Merger of Two Gyro Titans
TOGETHER AT LAST, GRECIAN DELIGHT AND KRONOS CHART A COURSE FOR THE GREEK STREET-FOOD STAPLE—AND BEYOND. By Constantine N. Kolitsas What was once for many Americans outside of Greek enclaves a curiosity festival item has, over the past decade or so, become a culinary juggernaut. Gyro is, today, a street food that is popular throughout the ...
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16 April 2021 at 08 : 42 AM
Restaurant Spotlight
Tribeca’s Kitchen 200 Church Street, New York, NY | tribecaskitchen.com Every restaurant is a labor of love. But for Andy Koutsoudakis, Jr., who just reopened Manhattan’s renowned Tribeca’s Kitchen, the words have special meaning. Koutsoudakis’ father, Andy Koutsoudakis, Sr., passed away in 2020 of complications from ...
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16 April 2021 at 08 : 32 AM
Move Over, Chobani
A young Greek-yogurt maker wows the market. By Constantine Kolitsas It was almost 20 years ago when a very wealthy friend asked me what I thought about investing in a factory to make Greek yogurt in Upstate New York. “It’s just yogurt,” I replied, thinking that American tastes wouldn’t adapt to the thick, strained yogurt that we ...
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