Browsing Posts of Author
-
10 January 2021 at 08 : 34 AM
Η Σελίδα σας (Ιανουάριος 2020)
Φωτογραφία: Καφετσής Α. Φώτης (Ιδιοκτήτης και ιδρυτής της Epirus Photography) ΤΑ ΓΡΑΜΜΑΤΑ ΤΗΣ ΔΟΥΛΤΣΙΝΕΑ Καλησπέρα... Δεν με γνωρίζεις. Ούτε εγώ σε γνωρίζω. Δεν ξέρω το όνομα σου, εάν καπνίζεις ...
Read More -
10 January 2021 at 08 : 59 AM
New Arrivals – January 2021
A coast-to coast glance at some of the industry’s newest additions Bradenton, FL THE BREAKFAST COMPANY thebreakfastcompanyfl.com This bright, friendly restaurant, opened in October by mother-son team Terri and Dimitri Syros, is family-oriented in more ways than one. “This restaurant was opened as a tribute to my ...
Read More -
10 January 2021 at 08 : 19 AM
Γεγονότα-Ειδήσεις ΙΑΝΟΥΑΡΙΟΣ 2021
ΟΜΟΓΕΝΗΣ ΕΚΠΡΟΣΩΠΟΣ ΤΥΠΟΥ ΤΟΥ ΛΕΥΚΟΥ ΟΙΚΟΥ Μία ομογενής, θα είναι η νέα εκπρόσωπος Τύπου του Λευκού Οίκου. Η 42χρονη Jennifer Psaki. Το ανακοίνωσε ο εκλεγμένος, ως επόμενος πρόεδρος, Τζο Μπάϊντεν. Ο ...
Read More -
13 December 2020 at 07 : 19 AM
Stratis Morfogen Has Big Plans
FEATURE With ambitious new restaurants, a cookbook, and a frozen-food line, the entrepreneur is making the pandemic a time of opportunity. By Michael Kaminer Stratis Morfogen does not think small. His Brooklyn Chop House became a glitterati destination for its splurgy Asian-steakhouse fusion menu and 5,000-square-foot room in New York’s ...
Read More -
13 December 2020 at 07 : 01 AM
A Time to Give
FEATURE Restaurateurs come to the aid of the community. By Constantine Kolitsas On March 15, restaurants in the State of Connecticut got word from the office of Governor Ned Lamont that dining rooms would be closed as the state wrestled with an onslaught of COVID-19 cases. The executive order was issued in conjunction with similar orders from ...
Read More -
13 December 2020 at 07 : 37 AM
Kalos Irthate, Y’all!
In the midst of the pandemic, Alabama’s long-standing Greek-owned restaurants gain national recognition. By Michael Kaminer When Conde Nast Traveler spotlighted Greek cuisine as Alabama’s signature food in September, it took some readers by surprise. Locals know the role Greeks have played in their state’s culinary heritage, but it may be ...
Read More -
13 December 2020 at 07 : 45 AM
Drink and Drive
Sober-curious consumers are driving a new trend in spirits. By Constantine Kolitsas IT’S A THING IN EUROPE, according to Nikolas Smyrlakis, one of the owners of Roots Spirits, an Athens-based crafter of fine liqueurs. And with all things spirits-related, what’s trending in Europe today trends in the U.S. tomorrow (well, if that tomorrow is ...
Read More -
13 December 2020 at 07 : 31 AM
Physis Ambrosia
ΗΡΑΚΛΕΟΥΣ 110Α, ΚΑΛΛΙΘΕΑ | +30 211 111 0141 | www.physisambrosia.gr Της Τζίνας Καλλίτση Η εταιρεία Physis Ambrosia γεννήθηκε το 2018 από την αγάπη δύο νέων ανθρώπων, του Φώτη Μαντέλου και της Κατερίνας Νόνη, για την ...
Read More -
13 December 2020 at 07 : 09 AM
Εστιατόριο Σαραντατρίο
ΓΕΥΣΕΙΣ ΕΛΛΑΔΑΣ Αμβροσίου Φραντζή 43, Νέος Κόσμος | 213 026 3347 43sarantatrio.gr Της Τζίνας Καλλίτση Αυτό το μήνα το Estiator επισκέφτηκε το εστιατόριο «Σαραντατρίο» σε μια μικρή στοά στην οδό Φραντζή ...
Read More -
13 December 2020 at 07 : 33 AM
Setting the Tone
MANAGING FOR SUCCESS By CONSTANTINE N. KOLITSAS Business Coach If you’re like me, there is no more loathsome function as a restaurant manager than interviewing job candidates. I hate it. I even hate going through résumés. And the rise of internet job sites like Indeed have not truly improved the process. Post a server position requiring ...
Read More
