Browsing Posts of Author

• 6 September 2020 at 07 : 54 AM

  Opening Acts

  Posted by estiator in HOME PAGE 0

  FEATURE Despite the pandemic, restaurateurs across the country are opening businesses and expanding brands. By Michael Kaminer Even in normal times, opening a res-taurant is not for the faint of heart. As Estiator readers know well, factors from cash flow to fire safety to hygiene make food service especially complex. So it takes a special kind of ...

  Read More

• 6 September 2020 at 07 : 27 AM

  You’re Not in the Restaurant Business

  Posted by estiator in MANAGING 0

  MANAGING FOR SUCCESS By CONSTANTINE N. KOLITSAS Business Coach COVID-19 or no COVID-19, you’re no longer in the restaurant business. You may run a restaurant, but if you want to optimize your earnings, you need to come to the realization that the primary business you are in is not food. Sure, you serve food, but you sellsomething ...

  Read More

• 6 September 2020 at 07 : 13 AM

  Canned Craft Cocktails Coming Your Way

  Posted by estiator in HOME PAGE 0

  A veteran bartender shakes it up with an upstart beverage company. By Constantine Kolitsas Dimitris Zahariadis has accomplished just about everything there is to accomplish in his chosen art of mixology: He has bartended at one of the swankiest bars in Manhattan, owned a successful cocktail bar, founded the Connecticut Chapter of the U.S. ...

  Read More

• 6 September 2020 at 07 : 53 AM

  Ποίηση Αναγνωστών-Συνεργατών

  Posted by estiator in HOME PAGE 0

  ΣΕΙΡΗΝΕΣ Στα χρόνια μου τα άγουρα, μόνη μετρούσα τ’ άστρα και τα φουγάρα κοίταζα στα πλοία της γραμμής. Και στον καπνό που κύκλωνε του νου μου τα ουράνια, φώναζα την ευχή μου να μ’ ...

  Read More

• 6 September 2020 at 07 : 24 AM

  Γεύσεις Ελλάδας

  Posted by estiator in HOME PAGE 0

  Εστιατόριο Patio Ξενοδοχείο «The Margi» | Λητούς 11, Βουλιαγμένη | Τηλ. 210 8929160 Αυτό το μήνα επισκεφθήκαμε το γκουρμέ εστιατόριο του ξενοδοχείου «The Margi», ένα εστιατόριο βραβευμένο το 2018 με Χρυσό ...

  Read More

• 6 September 2020 at 07 : 13 AM

  Ηλεκτρονικές Παραγγελίες

  Posted by estiator in HOME PAGE 0

  Παραγγέλλοντας φαγητό από το διαδίκτυο ΤΗΣ ΤΖΙΝΑΣ ΚΑΛΛΙΤΣΗ Η ΠΑΡΑΓΓΕΛΙΑ ΦΑΓΗΤΟΥ ΜΕΣΩ ΔΙΑΔΙΚΤΥΟΥ είναι πολύ διαδεδομένη στις μέρες μας. Κάθε χρόνο το ποσοστό αυξάνεται εντυπωσιακά. ...

  Read More

• 6 September 2020 at 07 : 35 AM

  Γεγονότα-Ειδήσεις ΣΕΠΤΕΜΒΡΙΟΣ 2020

  Posted by estiator in HOME PAGE - Γεγονότα , ΓΕΓΟΝΟΤΑ 0

  ΜΑΘΗΜΑΤΑ ΚΡΑΣΙΟΥ! Η Cellar53Wine τον προηγούμενο μήνα πραγματοποίησε online μαθήματα κρασιού εκπαιδευτικού περιεχομένου, μ’ ένα ταξίδι στα ελληνικά νησιά (σε Κεφαλονιά, Κρήτη και Σαντορίνη). ...

  Read More

• 6 September 2020 at 07 : 22 AM

  Homes, Buildings, Apartments, Restaurants, Diners, Coffee Shops FOR SALE – September 2020

  Posted by estiator in SALES 0

  ...

  Read More

• 5 August 2020 at 08 : 20 AM

  The Diner Chronicles

  Posted by estiator in HOME PAGE 0

  FEATURE How our small family mainstays are coping during the crisis. Interviews by Michael Kaminer FOR THEIR COMMUNITIES, the diners are beacons. They feed crews of loyal regulars and generations of families. Many stay open 24 hours a day, seven days a week. They offer an atmosphere that’s as comforting as their food. COVID-19 ...

  Read More

• 5 August 2020 at 08 : 59 AM

  Unemployment Levels Explode, But Labor Shortage Remains

  Posted by estiator in HOME PAGE 0

  STAFFING By CONSTANTINE N. KOLITSAS You’d think that the economic meltdown associated with the COVID-19 pandemic would send waves of job seekers back to the restaurants, ending the labor shortage that the industry has experienced over the past several years. But so far, this has not happened. Walk into many of the restaurants that are ...

  Read More