Browsing Posts of Author
-
6 April 2020 at 05 : 35 AM
Mama Jo’s: The Breakfast Cart That Conquered NYC
A conversation with street-food icon Joanna Despas. BY MARIA BENARDIS JOANNA DESPAS, better known as Mama Jo to her customers, has been cooking up a breakfast storm from her cart on the corner of 47th Street and Park Avenue in New York City for more than 35 years. Hers was one of the first breakfast carts in the city, and through the ...
Read More -
6 April 2020 at 05 : 20 AM
The Diner Industry at a Glance
By: Robert Gillis, NJ Licensed Real Estate Salesperson Contributing Writer: Courtney Ciandella, Marketing Coordinator BIELAT SANTORE & COMPANY, 201 MAIN STREET, ALLENHURST, NJ There are currently well over 500 diners in New Jersey giving the state the deserving title of “Diner Capital of the World.” They range from the prefab, sleek, ...
Read More -
6 April 2020 at 05 : 50 AM
Restaurateurs Challenge Third-Party Delivery Providers
As takeout and delivery grow, restaurants rebel against high fees and unfair practices. By Constantine Kolitsas The fastest-growing segment of our industry is the takeout-and-delivery sector, which we have covered in Estiator over the past few years. Much of its growth has been accelerated by the emergence of third-party online ordering and ...
Read More -
6 April 2020 at 05 : 38 AM
Ενεργή σεξουαλική ζωή σημαίνει μακροζωία
ΑΠΟΚΛΕΙΣΤΙΚΑ ΓΙΑ ΤΟ ESTIATOR ΤΟΥ DR. ΘΑΝΟΥ ΑΣΚΗΤΗ (Καθηγητής Ψυχιατρικής EUC, Μέλος American Psychiatric Association (APA-USA), Πρόεδρος Ινστιτούτου Ψυχικής και Σεξουαλικής Υγείας, Διευθυντής Ιατρικού Κέντρου Ψυχικής ...
Read More -
6 April 2020 at 05 : 24 AM
Γεύσεις Ελλάδας
Εστιατόριο CTC Διεύθυνση: Ουμπλιανής 14 & Διοχάρους 27, Αθήνα. Τηλ: +302107228812 | Email: info@ctc-restaurant.com Της Τζίνας Καλλίτση ΠΟΛΛΑ έχουν γραφτεί για το γκουρμέ εστιατόριο CTC του ταλαντούχου και πολλά ...
Read More -
6 April 2020 at 05 : 35 AM
Γεγονότα-Ειδήσεις ΑΠΡΙΛΙΟΣ 2020
1 χρόνο χωρίς τον Εκδότη μας ΑΥΤΟΝ το μήνα, ο αγαπημένος μας εκδότης κλείνει ένα χρόνο απών. Ο Παναγιώτης Μακριάς, ήταν ένας έντιμος, εργατικός, δίκαιος εργοδότης, μορφωμένος, καλλιεργημένος ...
Read More -
6 April 2020 at 05 : 16 AM
New Arrivals – April 2020
A coast-to coast glance at some of the industry’s newest additions New York ELENI’S DIVINE GREEK CUISINE 226 3rd Ave, New York, NY Greek cuisine is so popular in New York that it may very well be that in a short time, Manhattan may have more Greek restaurants than most Greek cities. Eleni’s Divine Greek Cuisine, just a few blocks ...
Read More -
6 April 2020 at 05 : 04 AM
Homes, Buildings, Apartments, Restaurants, Diners, Coffee Shops FOR SALE – April 2019
CLICK TO ...
Read More -
9 March 2020 at 16 : 55 PM
Restaurant Improvements via Personal Improvement
MANAGING FOR SUCCESS By CONSTANTINE N. KOLITSAS Business Coach It may be a cliché, but they aren’t clichés by accident: You are only as good as your people. For this reason, large companies put a great deal of time into training, educating, developing, and improving their people. In the restaurant workplace, it seems that this is an area that we ...
Read More -
9 March 2020 at 14 : 02 PM
Shadowbrook at Shrewsbury
COVER STORY Jimmy Kourgelis brings his catering magic to a historic estate. BY CONSTANTINE N. KOLITSAS PULLING INTO SHADOWBROOK at Shrewsbury, a historic estate that today is famed New Jersey caterer/entrepreneur Jimmy Kourgelis’s most recently acquired property, the visitor is immediately thrust back into another time. The feeling makes ...
Read More
