Browsing Posts of Author
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9 February 2020 at 11 : 21 AM
A Snack that Gives Back
Luv Michael helps people on the autism spectrum to pursue culinary dreams. FEATURE BY MARIA BENARDIS For people on the autism spectrum, finding a job is often a challenge. Luv Michael, a nonprofit company inspired by a young Greek American boy, is doing its best to change that, producing a delicious granola snack while giving meaning and gainful ...
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9 February 2020 at 11 : 51 AM
Ελληνικές Διακρίσεις: «ΚALAMATA PAPADIMITRIOU»
Συνταγή επιτυχίας από την Καλαμάτα Της Τζίνας Καλλίτση Η εταιρεία ΠΑΠΑΔΗΜΗΤΡΙΟΥ Χ.Κ. ΑΒΕΤ ιδρύθηκε το 1939 από τον Χρήστο Παπαδημητρίου και αποτελεί σήμερα μια από τις μεγαλύτερες ...
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9 February 2020 at 11 : 36 AM
Γεύσεις Ελλάδας
Tudor Hall Βασ. Γεωργίου Α3, Αθήνα 10564 Τηλέφωνο: 210 3330265 www.tudorhall.gr Τo εστιατόριο Tudor Hall βρίσκεται στον έβδομο όροφο του πεντάστερου ξενοδοχείου King George Athens στο κέντρο της Αθήνας, στην πλατεία ...
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9 February 2020 at 11 : 58 AM
Homes, Buildings, Apartments, Restaurants, Diners, Coffee Shops FOR SALE – February 2020
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9 February 2020 at 11 : 39 AM
Γεγονότα-Ειδήσεις ΦΕΒΡΟΥΑΡΙΟΣ 2020
Τέλος εποχής για το διάσημο εστιατόριο No-Name της Βοστώνης Το ιστορικό και διάσημο εστιατόριο NO-NAME της Βοστώνης, έκλεισε έπειτα από 102 χρόνια στο λιμάνι της Βοστώνης. Το άνοιξε το 1917 ο πρωτοπόρος ...
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9 February 2020 at 11 : 22 AM
New Arrivals – February 2020
A coast-to coast glance at some of the industry’s newest additions Chicago KOSTALI 521 N. Rush Street, Chicago, IL kostalichicago.com Nestled inside The Gwen luxury hotel is Kostali (meaning “coastal” in Maltese), the newest restaurant from celebrity chef (and James Beard Award winner) Carrie Nahabedian and her cousin, Michael ...
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18 January 2020 at 09 : 39 AM
What Restaurants Will Look Like This Year – And Beyond?
INDUSTRY TRENDS By Maria Benardis The trend-driven nature of our business means that restaurateurs are often forced to look up from their long to-do lists and take a pulse on what’s happening in the industry. For those who don’t have the time to do their own research, Estiator rounded up the current and foreseeable future trends that will make ...
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18 January 2020 at 09 : 21 AM
Hire People You Like
MANAGING FOR SUCCESS by CONSTANTINE N. KOLITSAS Business Coach I’ve hired hundreds (possibly thousands) of people through the course of my career as a restaurant manager, owner, multi-unit director of operations, and consultant. And if there’s one part of the job I’ve always hated, it is without question hiring staff (both front-of-the-house and ...
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18 January 2020 at 09 : 10 AM
Chef Profile
Gregory Zapantis MOLOS RESTAURANT, WEEHAWKEN, NJ During his longtime tenure at Manhattan’s Kellari Taverna, Chef Gregory Zapantis schooled dozens of then-budding chefs in the fine art of Greek cuisine. To a significant extent, it’s those chefs who have fueled the expansion of Greek cuisine, joining his mission to redeem and elevate it from ...
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18 January 2020 at 09 : 53 AM
Restaurant Spotlight
Amylos Taverna 33-19 Broadway, Astoria, NY amylos.com If the upscale Greek eateries across the East River in Manhattan are stunning spaces with inspired designs and creative menus, the Greek restaurants of Astoria traditionally have been decidedly more pedestrian, with homey approaches that for decades were patronized predominantly by other ...
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