Browsing Posts of Author
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6 April 2020 at 05 : 50 AM
Restaurateurs Challenge Third-Party Delivery Providers
As takeout and delivery grow, restaurants rebel against high fees and unfair practices. By Constantine Kolitsas The fastest-growing segment of our industry is the takeout-and-delivery sector, which we have covered in Estiator over the past few years. Much of its growth has been accelerated by the emergence of third-party online ordering and ...
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6 April 2020 at 05 : 38 AM
Ενεργή σεξουαλική ζωή σημαίνει μακροζωία
ΑΠΟΚΛΕΙΣΤΙΚΑ ΓΙΑ ΤΟ ESTIATOR ΤΟΥ DR. ΘΑΝΟΥ ΑΣΚΗΤΗ (Καθηγητής Ψυχιατρικής EUC, Μέλος American Psychiatric Association (APA-USA), Πρόεδρος Ινστιτούτου Ψυχικής και Σεξουαλικής Υγείας, Διευθυντής Ιατρικού Κέντρου Ψυχικής ...
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6 April 2020 at 05 : 24 AM
Γεύσεις Ελλάδας
Εστιατόριο CTC Διεύθυνση: Ουμπλιανής 14 & Διοχάρους 27, Αθήνα. Τηλ: +302107228812 | Email: info@ctc-restaurant.com Της Τζίνας Καλλίτση ΠΟΛΛΑ έχουν γραφτεί για το γκουρμέ εστιατόριο CTC του ταλαντούχου και πολλά ...
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6 April 2020 at 05 : 35 AM
Γεγονότα-Ειδήσεις ΑΠΡΙΛΙΟΣ 2020
1 χρόνο χωρίς τον Εκδότη μας ΑΥΤΟΝ το μήνα, ο αγαπημένος μας εκδότης κλείνει ένα χρόνο απών. Ο Παναγιώτης Μακριάς, ήταν ένας έντιμος, εργατικός, δίκαιος εργοδότης, μορφωμένος, καλλιεργημένος ...
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6 April 2020 at 05 : 16 AM
New Arrivals – April 2020
A coast-to coast glance at some of the industry’s newest additions New York ELENI’S DIVINE GREEK CUISINE 226 3rd Ave, New York, NY Greek cuisine is so popular in New York that it may very well be that in a short time, Manhattan may have more Greek restaurants than most Greek cities. Eleni’s Divine Greek Cuisine, just a few blocks ...
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6 April 2020 at 05 : 04 AM
Homes, Buildings, Apartments, Restaurants, Diners, Coffee Shops FOR SALE – April 2019
CLICK TO ...
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9 March 2020 at 16 : 55 PM
Restaurant Improvements via Personal Improvement
MANAGING FOR SUCCESS By CONSTANTINE N. KOLITSAS Business Coach It may be a cliché, but they aren’t clichés by accident: You are only as good as your people. For this reason, large companies put a great deal of time into training, educating, developing, and improving their people. In the restaurant workplace, it seems that this is an area that we ...
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9 March 2020 at 14 : 02 PM
Shadowbrook at Shrewsbury
COVER STORY Jimmy Kourgelis brings his catering magic to a historic estate. BY CONSTANTINE N. KOLITSAS PULLING INTO SHADOWBROOK at Shrewsbury, a historic estate that today is famed New Jersey caterer/entrepreneur Jimmy Kourgelis’s most recently acquired property, the visitor is immediately thrust back into another time. The feeling makes ...
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9 March 2020 at 14 : 36 PM
Restaurant Spotlight
Viron Rondo Osteria 1721 Highland Ave, Cheshire, CT vironrondoosteria.com When restaurant veteran Viron Rondo decided to venture out on his own (following a notable career at popular eateries in New York City), he was determined to bring his Manhattan sensibilities with him. With Viron Rondo Osteria, in bucolic Cheshire, Connecticut, he ...
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9 March 2020 at 14 : 57 PM
Βελτιώσεις εστιατορίων μέσω προσωπικών βελτιώσεων
ΣΤΟΧΕΥΟΝΤΑΣ ΤΗΝ ΕΠΙΤΥΧΙΑ | Του ΚΩΝΣΤΑΝΤΙΝΟΥ N. ΚΟΛΙΤΣΑ Business Coach Mπορεί να θεωρείται κλισέ, αλλά δεν είναι. «Είσαι τόσο καλός όσο και οι άνθρωποί σου». Γι’ αυτό το λόγο οι μεγάλες εταιρείες ...
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