Browsing Posts of Author
-
14 December 2019 at 15 : 29 PM
Going Social
Can social media influencers help your business, and can you become one yourself? By Constantine Kolitsas Millennials are all about the experience. This demographic is looking to have an immersive experience that turns them on to something new—whether it’s a restaurant, a bar, or a travel destination. And where previous generations turned to ...
Read More -
14 December 2019 at 15 : 13 PM
For the Love of Diners
Raquel and Louis Gritsipis Classic New York City eateries preserve a fragment of American culture. By Maria Benardis Growing up in Australia, I watched many American television shows (such as Seinfeld and Happy Days) where diners were featured prominently. Their portrayal in American pop culture conjured images of a happy place where ...
Read More -
14 December 2019 at 15 : 56 PM
A Woman’s Place is in the (Restaurant) Kitchen
COVER STORY How Greek women chefs are changing the culinary landscape. By Maria Benardis It’s ironic that, historically, women have been told their place is in the kitchen, yet when you take a look at the restaurant industry, it has been long dominated by male chefs. So much so that Bloomberg News recently observed that it’s ...
Read More -
14 December 2019 at 15 : 22 PM
Γεύσεις Ελλάδας
Balthazar Bar–Restaurant Τσόχα 27, Αμπελόκηποι, Αθήνα, τηλέφωνο: 210-64.41.215 www.balthazar.gr Της Τζίνας Καλλίτση Τo bar-restaurant Balthazar είναι ένα από τα καλύτερα εστιατόρια της Αθήνας. Λειτουργεί από ...
Read More -
14 December 2019 at 15 : 10 PM
Οικοτεχνία Ζυμαρικών: Χιώτικο Κελλάρι
Βέσσα, Μαστιχοχώρια Χίου | Τηλ. 22710 73378 Email: chiotikokellari@yahoo.com Της Τζίνας Καλλίτση Παράδειγμα προς μίμηση για την οικοτεχνία ζυμαρικών αποτελεί στην Ελλάδα η οικοτεχνία του σεφ ...
Read More -
14 December 2019 at 15 : 55 PM
FANTIS FOODS: H Καλοταξιδεμένη Υπεραιωνόβια
Της Ελένης Μαυριά H εταιρία “Fantis Foods’ είναι μία από τις παλαιότερες, μακροβιότερες και μεγαλύτερες εταιρείες παρασκευής-παραγωγής, εισαγωγής και διανομής ελληνικών και μεσογειακών ...
Read More -
7 November 2019 at 07 : 40 AM
Feature: Year – End: Tax Tips
Strategies for your restaurant business. By Maria Benardis It’s nearly that time of the year—tax time. Most of us hardly look forward to it. According to a 2018 survey released by TaxSlayer, 52 percent of taxpayers agree that the filing process is stressful. When asked to name the most difficult part of the process, taxpayers cited ...
Read More -
7 November 2019 at 07 : 28 AM
The Plant-Based Revolution Has Arrived
COVER STORY Get to know this emerging trend that seems here to stay. By Maria Benardis ACCORDING TO INDUSTRY experts, plant-based foods have become so popular that they are a growth engine helping to drive the entire food industry. Supermarkets like Whole Foods Market devote an increasing amount of shelf space to plant-based alternatives for ...
Read More -
7 November 2019 at 07 : 02 AM
Πατεράδες, Γιοι και ο Cat Stevens
ΣΤΟΧΕΥΟΝΤΑΣ ΤΗΝ ΕΠΙΤΥΧΙΑ Του ΚΩΝΣΤΑΝΤΙΝΟΥ N. ΚΟΛΙΤΣΑ Business Coach Ως σύμβουλος εστιατορίων -με πολλούς Ελληνοαμερικανούς πελάτες- βλέπω το ίδιο σκηνικό να επαναλαμβάνεται: Δυσαρέσκεια ανάμεσα σε ...
Read More -
7 November 2019 at 07 : 46 AM
Γεύσεις Ελλάδας
Εστιατόριο Aleria Μεγάλου Αλεξάνδρου 57, Μεταξουργείο, τηλ. +30 210 52 22 633, info@aleria.gr Της Τζίνας Καλλίτση Το «Aleria» ξεκίνησε τη λειτουργία του ως εστιατόριο την άνοιξη του 2007. Μέχρι τότε ήταν ...
Read More
