Author Archives | ESTIATOR – GREEK-AMERICAN RESTAURATEUR MAGAZINE

10 October 2019 at 07 : 54 AM

Γεύσεις Ελλάδας

Ταβέρνα «Ο Κάμπος» | Αγίου Μηνά 40, Κάμπος – Χίος – Τηλ.: 22710-32855 | Της Τζίνας Καλλίτση Το ESTIATOR σ’ αυτό το γευστικό ταξίδι έκανε στάση στη Χίο και πιο συγκεκριμένα στον γραφικό Κάμπο, μια ...

10 October 2019 at 07 : 27 AM

Γεγονότα-Ειδήσεις ΟΚΤΩΒΡΙΟΣ 2019

Posted by estiator in HOME PAGE - Γεγονότα , ΓΕΓΟΝΟΤΑ 0

Το 13ο Ετήσιο Φεστιβάλ Ελληνικού Κινηματογράφου της Νέας Υόρκης ΤΟ 13Ο ΕΤΗΣΙΟ ΦΕΣΤΙΒΑΛ ΕΛΛΗΝΙΚΟΥ ΚΙΝΗΜΑΤΟΓΡΑΦΟΥ της Νέας Υόρκης πραγματοποιείται στις 17-23 Οκτωβρίου. Το φετινό πρόγραμμα ...

10 October 2019 at 07 : 19 AM

A coast-to coast glance at some of the industrys newest additions Washington, D.C. FAT FINGERS 8213 Georgia Ave., Silver Spring, MD fatfingerskitchen.com Traditional, old-school comfort food is at the heart of Fat Fingers Kitchen in the D.C. suburb of Silver Spring, where partners Jimmy Marmaras and Tom Strawser (who is also DO for The Big Greek ...

11 September 2019 at 03 : 49 AM

Παραδοσιακά Προϊόντα: Περιοχή Θεσσαλίας

Posted by estiator in GREEK PRODUCTS 0

Του ΔΙΟΝΥΣΗ Ε. ΚΟΝΤΑΡΙΝΗ Δεν φτάνουν οι λέξεις για να καταφέρεις να δώσεις την ομορφιά της Θεσσαλίας. Μια ομορφιά που ξεκινάει από τις βουνοκορφές της Πίνδου αγκαλιάζει τις ακρογιαλιές του ...

10 September 2019 at 03 : 23 AM

Transparency Drives Upper New York’s Pan Gregorian to Success

Posted by estiator in HOME PAGE 0

COVER STORY With the purchasing cooperative’s user-friendly systems, its members can follow the dollars to their bottom line. BY CONSTANTINE N. KOLITSAS Talk to a member of the Pan Gregorian Enterprises of Upper New York (PGEUNY) purchasing cooperative and you’ll hear the same conviction: “If it weren’t for the cooperative, we would not ...

10 September 2019 at 03 : 06 AM

Hire Smart, Hire Right

Posted by estiator in HOME PAGE , MANAGING 0

MANAGING FOR SUCCESS By CONSTANTINE N. KOLITSAS Business Coach Hiring is an area where typical restaurant managers fail repeatedly. With so many things a manager has going on—managing labor and food costs, keeping staff up to standards, performing marketing tasks, managing vendors, monitoring food safety protocols—it’s no wonder that hiring is often ...

10 September 2019 at 03 : 48 AM

The Soap Box

Posted by estiator in HOME PAGE 0

Restaurant consultant DEAN VLAMIS sounds off ontopics that threaten your business. Tipped Employees Are Coming for You (or, at Least, Their Lawyers Are) “Attention restaurant workers: Restaurants may be stealing your wages” screams the home page of a large law firm in Connecticut, a state where restaurant owners are under siege from ...

10 September 2019 at 03 : 29 AM

The Shift Drink

Posted by estiator in HOME PAGE 0

Superfoods Make Super Drinks By DIMITRIOS ZAHARIADIS The Coctail Chemist Like many dinner menus, craft cocktail lists often highlight local, farm-to-table ingredients—in particular, fresh berries, as the summer growing season comes to a close. Blackberries, high in antioxidants and found throughout the United States (cultivated and wild), are a ...

10 September 2019 at 03 : 12 AM

Chef Profile

Posted by estiator in HOME PAGE 0

Christos Christou YEFSI, NEW YORK CITY; ANEMMOS, ASTORIA Raised in a small town outside Nicosia, Cyprus, Chef Christos Christou learned to cook at the side of his mother and grandmother from a young age. After arriving in New York in the mid-’80s, he enrolled in the French Culinary Institute and took his first job at the Institute’s restaurant, ...

10 September 2019 at 03 : 51 AM

Restaurant Spotlight

Posted by estiator in HOME PAGE 0

Kellari 19 W 44th St, New York, NY kellariny.com Just a block or two from Times Square and the city’s Theater District, Kellari has been a mecca for native New Yorkers, businesspeople, and tourists for nearly 20 years, contributing to the rise of Greek cuisine in the metropolis and beyond. Stavros Aktipis (whose other ventures include ...