Browsing Posts of Author
-
10 September 2019 at 03 : 26 AM
61 χρόνια Krinos Foods
Ό,τι άνθιζε κάποτε θα ανθίζει πάντα... ΤΗΣ ΕΛΕΝΗΣ ΜΑΥΡΙΑ ΝΕΑ ΥΟΡΚΗ: Στο μέλλον της διεθνούς αγοράς τροφίμων στοχεύει διαρκώς η “Krinos τέλος της δεκαετίας του 1970 Foods” ενισχυμένη από το 2016 με τις νέες ...
Read More -
10 September 2019 at 03 : 59 AM
Εξερευνώντας τα εστιατόρια της Αθήνας
Σπονδή | Πύρρωνος 5, Αθήνα 116 36 | Τηλ.: 21 0756 4021 | http: //www.spondi.gr Της Τζίνας Καλλίτση Η Σπονδή ξεκίνησε να λειτουργεί το 1996 σε μια γωνιά του Παγκρατίου, σε ένα όμορφο νεοκλασικό με γαλάζια πρόσοψη και το ...
Read More -
10 September 2019 at 03 : 54 AM
Γεγονότα-Ειδήσεις ΣΕΠΤΕΜΒΡΙΟΣ 2019
Κίνδυνος για χιλιάδες ιδιοκτήτες ακινήτων ΧΙΛΙΑΔΕΣ ιδιοκτήτες ακινήτων, που βρίσκονται σε 35 περιοχές σε όλη την Ελλάδα, οι οποίες εξαιρέθηκαν τόσο από τις ρυθμίσεις της προηγούμενης ...
Read More -
10 September 2019 at 03 : 13 AM
Homes, Buildings, Apartments, Restaurants, Diners, Coffee Shops FOR SALE – SEPTEMBER 2019
...
Read More -
10 September 2019 at 03 : 33 AM
New Arrivals – September 2019
A coast-to coast glance at some of the industrys newest additions Los Angeles KASSI CLUB 8422 W 3rd St. • kassiclub.com Restaurateur/designer Nick Mathers expands his L.A. restaurant portfolio with a chic lounge with Mediterranean cuisine. With a restaurant name inspired by the island of Kastellorizo, Mathers’s design is meant to capture the ...
Read More -
12 August 2019 at 10 : 41 AM
New Arrivals – August 2019
A COAST-TO-COAST GLANCE AT SOME OF THE INDUSTRY’S NEWEST ADDITIONS NORTHWEST THE GYRO SHACK 1866 Caldwell Blvd., Nampa, ID | thegyroshack.com Location number 10 opened last Autumn, adding to the cluster of locations situated in the Idaho capital of Boise as well as across the state line in Washington State. This fast-casual entry marries ...
Read More -
12 August 2019 at 10 : 15 AM
When You Want to Cash In Your Chip
MANAGING FOR SUCCESS By CONSTANTINE N. KOLITSAS Business Coach WE all know that a nice kitchen and nice bathrooms add value to our homes; that a fresh paint job, a manicured lawn, and updated hardware on its doors and cabinets will help inflate a home’s value ahead of a purchase. But it seems this formula is not translating to our businesses: A ...
Read More -
12 August 2019 at 10 : 27 AM
Restaurant Spotlight: “Thalassa”
Thalassa 179 Franklin St., New York, NY thalassanyc.com NESTLED in the artsy haven that is Manhattan’s Tribeca, Thalassa has been representing elevated Greek cuisine since its inception in 2002. Owned and operated by the Makris family, this site had an earlier life as a Fantis manufacturing plant, where the pioneering Greek specialty foods ...
Read More -
12 August 2019 at 10 : 57 AM
Fancy Food Show: In Search of the Next Big Thing in Greek Products
EACH YEAR TENS OF THOUSANDS OF FOOD-INDUSTRY PROFESSIONALS CONVERGE ON MANHATTAN TO PARTICIPATE IN WHAT HAS BECOME ONE OF THE LARGEST EXHIBITIONS OF FOOD ON THE PLANET. PRODUCERS, IMPORTERS, BROKERS, DISTRIBUTORS, RESTAURATEURS AND FOODIES FILL THREE FLOORS OF THE MAMMOTH JAVITS CENTER ON THE WEST SIDE, LOOKING FOR INNOVATIVE ITEMS TO BRING TO THEIR END ...
Read More -
12 August 2019 at 10 : 33 AM
Cover Story: Santorini’s Assyrtiko Takes On The World
BY CONSTANTINE N. KOLITSAS IF EVER THERE WAS A “LITTLE WINE THAT SHOULDN’T,” IT’S SANTORINI’S ASSYRTIKO. MADE FROM A FEISTY EPONYMOUSLY NAMED GRAPE THAT HAS SOMEHOW MANAGED TO SURVIVE AND FLOURISH FOR MORE THAN 3,500 YEARS DESPITE INHOSPITABLE CONDITIONS, IT HAS ARGUABLY BECOME THE GLOBE’S MOST SOUGHT-AFTER RARE WHITE WINE. OVER the past ...
Read More
