Browsing Posts of Author
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11 June 2019 at 06 : 25 AM
New Arrivals – June 2019
A coast-to-coast glance at some of the industry’s newest additions NEW JERSEY Greek Spot 15 North Bridge Ave. — Red Bank, NJ thegreekspotnj.com Owners Angela and Bobby Lekkas have transported elements of their eatery and grocery in Ocean Township to nearby Red Bank, bringing with them their “totally traditional” take on Greek ...
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11 June 2019 at 06 : 30 AM
Chicago Area Reastaurant News – June 2019
By PETER J. POULOPOULOS Did you know? Four fun facts about restaurants WHO INVENTED THE FIRST MODERN RESTAURANT? National Geographic tell us that, as legend has it, a soup salesman named Boulanger opened the first modern restaurant 250 years ago in Paris. WHICH WAS THE FIRST CHAIN RESTAURANT? According to Wikipedia: “Arguably, the ...
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11 June 2019 at 06 : 03 AM
Homes, Buildings, Apartments, Restaurants, Diners, Coffee Shops FOR SALE – JUNE 2019
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23 May 2019 at 13 : 43 PM
Fresh salad with watermelon and Feta cheese
Feta is a traditional and certified Greek cheese with high nutritional value and rich taste that goes well with almost all food products. Look for the PDO sign (Protected Designation of Origin) which ensures the quality, the uniqueness and the authenticity of Feta. Ingredients 170 g. watermelon in cubes salt 30 g. Feta PDO in cubes 1-2 tsp fresh ...
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15 May 2019 at 07 : 45 AM
There’s No “I” in Devanco
COVER STORY | By Constantine N. Kolitsas Team, Culture of Family, and a Sense of Common Purpose Equate to Growth as the Gyro and Specialty Foods Maker Expands its Operations and Product Lines [caption id="attachment_7182" align="aligncenter" width="651"] From the left: Evan Bartizis (General Manager), George Kanavos (Regional Sales Manager), Peter Kanavos ...
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15 May 2019 at 07 : 24 AM
New Arrivals – May 2019
CHICAGO Piggie Smalls Gyro Shop 205 W Wacker Dr — Chicago, IL piggie-smalls.com In the busy Wells Street Market food hall on the north side of the Chicago Loop, Piggie Smalls Gyro Shop is taking the beloved Greek street food staple to the next level. Owned and operated by Jimmy Bannos Jr (named James Beard Rising Star Chef of 2014 ...
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15 May 2019 at 07 : 47 AM
Are You Relevant?
MANAGING FOR SUCCESS By CONSTANTINE N. KOLITSAS IF you haven’t noticed, the restaurant industry has been in a constant state of change in the past several years. As the up and coming generation of food consumers have arrived, they have brought with them the legacy of their upbringing – instant access to information and the frequency with which ...
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15 May 2019 at 07 : 23 AM
Παραμένετε Επίκαιρος;
■ Του ΚΩΝΣΤΑΝΤΙΝΟΥ ΚΟΛΙΤΣΑ OΠΩΣ θα έχετε προσέξει, ο κλάδος της εστίασης βρίσκεται σε μια κατάσταση διαρκούς μεταβολής τα τελευταία χρόνια. Καθώς η ανερχόμενη γενιά καταναλωτών τροφίμων παίρνει ...
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15 May 2019 at 07 : 56 AM
Παραδοσιακά Προϊόντα της Μεσσηνίας
TA EΛΛΗΝΙΚΑ ΠΡΟΪΟΝΤΑ Του ΔΙΟΝYΣΗ Ε. ΚΟΝΤΑΡΙΝΗ Και ομπρέλες να φυτέψεις θα καρποφορήσουν” είχε πει για την Μεσσηνία ο μεγάλος Έλληνας πολιτικός του 19ου αιώνα Χαρίλαος ...
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15 May 2019 at 07 : 09 AM
Chicago Area Reastaurant News – May 2019
CHICAGO AREA RESTAURANT NEWS By PETER J. POULOPOULOS Personal Thoughts and Comments IF THE ECONOMY IS THAT GREAT, WHY ARE SO MANY PEOPLE NOT FEELING IT? Government officials, news people, and so on are describing the greatness of the U.S. economy. They point to the low unemployment rate and high stock market to make their point, and they are ...
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