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15 February 2019 at 10 : 36 AM
New Arrivals – February 2019
A coast-to-coast glance at some of the industry’s newest additions Over the past several months, Greek– and Mediterranean-themed restaurants have continued to open around the country, giving fuel to America’s awakening to the healthful and delicious food from this part of the world. Here are some of the recent additions... Southern ...
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15 February 2019 at 10 : 47 AM
Παραδοσιακά προϊόντα στο νομό Αχαϊας
Του ΔΙΟΝΥΣΗ Ε. ΚΟΝΤΑΡΙΝΗ Το Estiator συνιστά στους ομογενείς εστιάτορες να προτιμούν τα εύγευστα ελληνικά προϊόντα. Έτσι, βοηθούμε τους Έλληνες παραγωγούς και την πρώτη πατρίδα. ΣΤΑ ...
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15 February 2019 at 10 : 26 AM
Γεγονότα-Απόψεις ΦΕΒΡΟΥΑΡΙΟΣ 2019
Το δικαίωμα ψήφου ΌΠΩΣ σημειώσαμε στο τεύχος Ιανουαρίου, επικρατεί σύγχυση για το ποιοι ακριβώς είναι οι «Έλληνες του εξωτερικού» που δικαιούνται ψήφου στις ελληνικές εκλογές. Αυτό ...
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15 February 2019 at 10 : 26 AM
From the Publisher
FROM THE PUBLISHER: P.S. ΜΑΚRΙΑS Organic in Restaurants IN THIS ISSUE, Estiator looks at the trends from 2018 that are shaping 2019 and the future of foodservice. As a generation born with the internet comes into adulthood, the cultural impact of their technology habits is changing the way restaurants attract business and control their operations. ...
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15 February 2019 at 10 : 55 AM
Is the Restaurant Industry Ready?
ONE WORD: A HEALTHIER WAY OF LIFE Anyone who has walked into a grocery store in the last few years will not be surprised at the premise that consumption of organic foods has been growing dramatically. Increased availability, increased affordability and an increased number of healthconscious consumers have brought the segment from being a novelty ...
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15 February 2019 at 10 : 16 AM
Chicago Area Reastaurant News – February 2019
By Peter Poulopoulos DO NOT MISS NEXT MONTH’S ISSUE: Estiator plans to honor Chicago area restaurants and food pioneers. This is a unique opportunity for restaurants, manufacturers, distributors, and importers of Greek foods and wines in Illinois, Indiana, and Wisconsin to advertise their products and services in this special edition of Estiator. For a ...
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15 February 2019 at 10 : 47 AM
Τα εργαλεία κάνουν τον καλό διευθυντή
- Του Κωνσταντίνου Κολίτσα ΈΧΩ εργαστεί ως διευθυντής σε όλα τα είδη εστιατορίων, από οικογενειακές επιχειρήσεις μέχρι Applebee’s με μεγάλη πελατεία και από ραγδαία αναπτυσσόμενη τοπική αλυσίδα ...
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15 February 2019 at 10 : 55 AM
Homes, Buildings, Apartments, Restaurants, Diners, Coffee Shops FOR SALE – FEBRUARY 2019
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16 January 2019 at 13 : 29 PM
From the Publisher
It’d Be Better If They Just Left Us Alone! THE problem of granting Greek expats voting privileges is much more serious and complicated that everyone is imagine, supporting, promising or demanding these as a “right”. While it’s true that this is a Constitutional provision, its authors do not specify who “Greeks” living abroad are. Is this status ...
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16 January 2019 at 13 : 16 PM
Chicago Area Restaurant News – January 2019
By Peter Poulopoulos Wishing you and yours a Happy New Year: These thoughts were written in December 2018. By the time you read this column, it’s already 2019. I am certain that many of us attended New Year celebrations to exchange wishes and welcome the new year; in other words, we followed the process that we follow every year. Let me quickly add that ...
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