Browsing Posts of Author
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2 April 2018 at 00 : 08 AM
Ο γείτονας ξύνεται…
Tου ΛΕΩΝΙΔΑ ΚΟΥΜΑΚΗ Τα μηνύματα που εκπέμπει «Ο φρικτός ψυχασθενής» (σημ. συντ.: Ο χαρακτηρισμός αφορά τον Πρόεδρο της Τουρκικής Δημοκρατίας και ανήκει στον Τούρκο μπασκετμπολίστα του ΝΒΑ ...
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12 March 2018 at 20 : 06 PM
Home & Restaurant Sales / Classifieds – March 2018
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12 March 2018 at 19 : 38 PM
Γεγονότα-Απόψεις ΜΑΡΤΙΟΣ 2018
Ελπιδοφόρο ξεσήκωμα - Βιετνάμ και Ελευθερία του Τύπου - Κατηγορίες σε βάρος Ρώσων πολιτών για παρεμβάσεις στις προεδρικές εκλογές - Τιμή για το ζεύγος Steve Kontos - Συλλαλητήρια από ομογενειακές ...
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12 March 2018 at 10 : 52 AM
Briefs from Greece – March 2018
Parliament set to probe politicians over Novartis affair - Easing of the capital controls - The American ExxonMobil and Nicosia - Samaras filed a lawsuit against PM Alexis Tsipras and others - Moody’s raises Greece’s rating two notches - A dangerous incident in south Aegean - The great Greek property sell-off - John Antetokoumpo ...
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9 March 2018 at 16 : 50 PM
Restaurant Mission Statement & Chicago Area Restaurant News – March 2018
Mission Statement for your restaurant: You Should Have It! The dictionary defines the term mission statement as a formal summary of the aims and values of a company, organization, or individual. As Yogi Berra said: “If you don’t know where you are going, you’ll end up someplace else.” Consequently, we need to precisely define what the purpose of ...
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9 March 2018 at 14 : 13 PM
The Oinofile: Mikri Kivotos Red Blend Wine (Lantides Estate)
Mythology tells us that after slaying the fabled Nemean lion and bringing its carcass to Mycenae’s King Eurystheus to complete the first of his ten labors, the Greek demigod Heracles celebrated his feat with some of the region’s best Agiorgitiko wine. Since then, the storied grape has been nicknamed the “Blood of Heracles.” And so it comes as no ...
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9 March 2018 at 10 : 58 AM
Cooking with… Greek Yogurt (and Its Cousins)
Greek Yogurt, Hung Yogurt, Labneh and Skyr Provide Health Benefits Without Compromising on Flavor “Real Greek yogurt” is brought into Milos Café and Yogurt Bar from a goat farm in Dutchess County, NY, and strained on premises. AS the number of meals consumed outside the home continues to grow, restaurant goers are ...
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9 March 2018 at 10 : 57 AM
Greek Restaurants in Washington State since 1900
«A Place at the Table»: The Story of Greek restaurant owners in Washington State By TASO G. LAGOS MORE than 300 restaurants have been owned or operated by Greeks in Washington state since 1900, about 200 of them in the Seattle area. Many places remained for a while, others for decades. An exhibit called “A Place at the Table,” the story of Greek ...
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5 March 2018 at 15 : 21 PM
Pumpkin-Feta Pastitsio
Pumpkin-feta pastitsio recipe by Diane Kochilas. A great dish for the holiday buffet. A large tray will feed up to 16 hungry revelers. The pastitsio isn’t traditional, of course. For one, there is no meat in this dish, but the savory tomato sauce filled with hearty chunks of sweet pumpkin more than makes up for that, as does the generous amount of cheese. ...
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5 March 2018 at 12 : 26 PM
Pumpkin Pie with Phyllo
Enjoy this traditional Greek fresh pumpkin pie dessert. It's a much healthier alternative to the canned pumpkin pies that most Americans are familiar with. Recipe by Diane Kohilas. More Greek recipes. INGREDIENTS: SYRUP: 1 cup/240 ml water 1/2 cup/100 g sugar 1 cinnamon stick 1/2 tablespoon/8 ml fresh, strained lemon juice 1 ...
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