Browsing Posts of Author
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27 March 2017 at 23 : 18 PM
Royal Oak: Regal Past, Majestic Future!
WHAT distinguishes the Royal Oak (900 Station Road, Bellport, NY; 631-286-5757) from other diners is that it is conveniently located off Sunrise Highway (Exit 56), it’s open seven days a week, and it has a rich variety of food with incredibly fast service. Owners Jimmy Boboris, his brother George, and cousin Gus Dimos make sure everything ...
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27 March 2017 at 23 : 53 PM
Pylos Continues to Sparkle
PYLOS, in downtown New York (128 East 7th Street; 212-473-0220), has been open for many years, to the delight of its clientele. It serves elevated Greek cuisine, or if you prefer, rustic Greek home cooking, in a small space with terra-cotta pots hanging from the ceiling. Pylos is open for dinner only, from 5 pm to midnight. To quote the Michelin Guide, ...
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27 March 2017 at 23 : 01 PM
For the Incorrigibly Romantic: Effie’s
EFFIE AND LOULA BOUIKIDIS had the right idea when they converted this small house in Washington Square West (1127 Pine St, Philadelphia, PA; 215-592-8333) into a restaurant. They baptized it by the name of one of them and ended up with a multiple-room structure—some large rooms, some small, each with its own charm and individuality. Effie’s is a ...
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27 March 2017 at 23 : 53 PM
Santorini is Mediterranean near Mexico
FOOD is integral to the warm hospitality that defines Mediterranean culture. Its robust flavors, exotic spices and colorful palette stimulate the senses and comfort the soul. This is the food of Santorini (1001 E University Avenue Ste E3 Las Cruces, New Mexico; 575-521-9270), which offers authentic Mediterranean and Greek food as it has been enjoyed for ...
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27 March 2017 at 23 : 15 PM
Restaurant Sales – March 2017
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27 March 2017 at 23 : 40 PM
Cheers to Higher Liquor Sales and Profits
GENERATING significant profits from the sale of alcoholic beverages is one of the keys to running a successful business – there’s no secret there. However, the devil is in the details… What are the best ways to increase beverage sales, and how does the power of Information help in generating those sales? To begin with, it’s critical that we ...
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27 March 2017 at 22 : 38 PM
The Randolph Diner Bar & Grill
Bobby Spiropoulos: An Entrepreneur of Astonishing Attributes ■ By Bob Nicolaides “Through its grand opening, when the final touches were in place late in January of this year,” says The Randolph Diner owner Bobby (Haralabos) Spiropoulos, “there hasn’t been one day of business loss” due to construction or decoration of his ...
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27 March 2017 at 22 : 41 PM
Ομογενείς Οικονομολόγοι: Καταστροφικό το Grexit
Η Κυβέρνηση αρνείται να προχωρήσει σε συµφωνηθείσες µεταρρυθµίσεις Το κείµενο που ακολουθεί είναι µια διακήρυξη 14αρων Ελληνοαµερικανών και άλλων καθηγητών για τους κινδύνους που εγκυµονεί η ...
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27 March 2017 at 22 : 51 PM
Personal Thoughts and Comments: Some sellers of restaurants are not forthcoming!
In many instances one can't explain the behavior of some people and can't find any justification for specific outcomes. But let's explain. If you own a restaurant business there is a good possibility that you may want to sell it. Like many restaurant owners, you decide to hire a person who has experience in selling restaurants, for a commission based on the ...
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27 March 2017 at 22 : 45 PM
Windy City Grill
Windy City Grill is located at 300 N Independence Blvd Romeoville, IL 60446 and the owner since 2011 is Dhimo Jano. This great fast food place offers Chicago Style Sandwiches and satisfies its many customers by providing great food, great service, great prices and pleasant atmosphere. Dhimo tell us that it took pride, dedication and plenty of ...
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