Browsing Posts of Author
-
13 April 2017 at 19 : 34 PM
Ψάξτε αλλού για τυρί και αποδεχθείτε τις Mεταβολές
■ Του Κωνσταντίνου Κολίτσα | Συµβούλου Επιχειρήσεων Σε κανέναν δεν αρέσουν οι αλλαγές. Είµαστε δέσµιοι των συνηθειών µας και αν εξαρτάτο αποκλειστικά από εµάς, θα επιλέγαµε να κρατάµε πάντα τα ...
Read More -
13 April 2017 at 18 : 37 PM
Personal Thoughts and Comments
My observations in one of the Top 12 Largest Coffee Chains in the World While waiting for a relative’s physical therapy session to end, I visited one of the largest coffee chains stores to “kill” about an hour. This month’s column is a record of my observations. The store had about 15 tables; most of the tables had one or two people; some ...
Read More -
13 April 2017 at 18 : 16 PM
Crave Bar & Food
Crave Bar & Food is located at 10401 N Port Washington Rd, in Mequon, WI and the owner is Spiro Asimakopoulos. Spiro, who owns the place for a couple of years, tells us that Crave Bar & Food bills itself as an upscale pub. The space was remodeled to include a bar of granite, metal and wood, and TVs have been added throughout the ...
Read More -
13 April 2017 at 18 : 11 PM
Douglas Avenue Diner
Douglas Avenue Diner is located at 5121 Douglas Ave, Racine, WI; it's a restaurant with 50s-style decor and open for breakfast and lunch. The previous owners were Tom and Fran Tohovitis and the new owners are Michael V Scamarcia and wife Toni. Tom, born in Katerini, Greece arrived in the area in 1967; his wife Fran was born in Chicago. On the ...
Read More -
13 April 2017 at 18 : 52 PM
Quad Cities U.S.A Family Restaurant
Quad Cities U.S.A Family Restaurant is serving breakfast, lunch and dinner every day from 6 am to 9 pm. The address is 4910 22nd Ave Moline, IL and the owners are Jim Pliakos and Sakis Padazopoulos. These two friends, almost 25 years ago, decided to own and operate their own business. For the first five years they were just renting the place; ...
Read More -
13 April 2017 at 18 : 18 PM
Some Interesting Restaurant News from Eater Chicago
The following restaurants are scheduled to open in Spring 2017 in Chicago: Open Outcry Brewing Co. at 10934 S. Western Ave, Margeaux Brasserie at 11 E. Walton Pl., Mi Tocaya at 2800 W. Logan Blvd., Barrio at 65 W. Kinzie St., Otto Mezzo Bar at 311 W. Chicago Ave, BLVD at 817 W. Lake St., HaiSous at 800 S. Carpenter St., Split-Rail ...
Read More -
27 March 2017 at 23 : 35 PM
Molyvos a Favorite with the Theater Crowd
MOLYVOS (141 E 48th St, New York, NY; 212-582-7500), an upscale Greek seafood specialist with a pre-theater menu appealing to Carnegie Hall–goers, has been in operation for decades. Owner John Livanos began his career in diners, mostly in Westchester, expanding eventually into the exclusive dining business. The extraordinary legacy of the Livanos ...
Read More -
27 March 2017 at 23 : 15 PM
Here You Can Mix Gyro with Pizza
IF YOU'RE planning a trip to Atlanta, be sure to visit Kouzina Christos (1433 Terrel Mill Rd., East Cobb, Marietta, GA; 770-952-1950), which serves Greek dishes in its modern pizza parlor. There are tables all around the square, bar-like service kitchen for guests to transfer their food from the counter to their tables. Prices are reasonable, and you ...
Read More -
27 March 2017 at 23 : 18 PM
Royal Oak: Regal Past, Majestic Future!
WHAT distinguishes the Royal Oak (900 Station Road, Bellport, NY; 631-286-5757) from other diners is that it is conveniently located off Sunrise Highway (Exit 56), it’s open seven days a week, and it has a rich variety of food with incredibly fast service. Owners Jimmy Boboris, his brother George, and cousin Gus Dimos make sure everything ...
Read More -
27 March 2017 at 23 : 53 PM
Pylos Continues to Sparkle
PYLOS, in downtown New York (128 East 7th Street; 212-473-0220), has been open for many years, to the delight of its clientele. It serves elevated Greek cuisine, or if you prefer, rustic Greek home cooking, in a small space with terra-cotta pots hanging from the ceiling. Pylos is open for dinner only, from 5 pm to midnight. To quote the Michelin Guide, ...
Read More
