Browsing Posts of Author
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23 April 2016 at 14 : 08 PM
VASSILAROS & SONS
The Fourth Generation At The Helm AN INTERVIEW WITH CEO AND PRESIDENT Stefanie Kasselakis-Kyles Prior to joining Vassilaros Coffee, Stefanie enjoyed a successful Wall Street career in corporate law and investment banking. Trading in her corner office for the family business, she recently took the helm of the century old company which roasts ...
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4 April 2016 at 17 : 51 PM
At Ouzo Bay, You’re Flying High
AT OUZO BAY, 1000 Lancaster Street, Baltimore (443)708-5818, they fly in only the freshest seafood from around the globe. As most of us know, the value of Greek cooking is in the integrity of the ingredients. From wild-caught fish to grass-fed lamb to prime dry-aged meats, it is the restaurateur’s duty and his mission to provide his customers with the ...
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4 April 2016 at 17 : 40 PM
Milos Brings Aegean to the Strip
ESTIATORIO MILOS' Las Vegas bra nch, at 3708 Las Vegas Blvd South Las Vegas, NV (702) 698-7930, by restaurateur Costas Spiliadis features fine Mediterranean cuisine and has a longstanding reputation for serving the freshest, most pristine imported seafood daily. This dining destination brings an authentic taste of Greece to Las Vegas, sparing no effort to ...
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4 April 2016 at 17 : 35 PM
This Is What a Dining Institution Looks Like
PONZIO'S DINER-BAKERY-BAR, at 7 West Route 70 in Cherry Hill, NJ (856-428-4808), is a handsome dining institution with an extensive stone façade that covers from end to end its oblong shaped structure. In Cherry Hill, Ponzio’s, which has been held by different hands at different times—mostly Greek ownerships—is regarded as something of a legend for ...
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4 April 2016 at 16 : 08 PM
You Learn to Expect Quality Here—and You Get It
AS THE GROUND is broken across the way from the Stratford Diner for the new Rowan University School for Osteopathic Medicine, where stem cell research will be conducted, one contemplates the euphoria that this building—and its occupants—will bring to an already significantly successful establishment. Surrounded by the Lindenwold Railroad station and ...
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4 April 2016 at 16 : 03 PM
Arabica Coffee Roasters
INTERVIEW WITH GEORGE LELES Arabica Coffee Roasters represents yet another characteristic example of successful collaboration between first- and second-generation Greek-Americans in the food industry. This company presently services over 1,000 accounts in New York, New Jersey, Pennsylvania, and Connecticut. It is run by Steve Leles, together with his sons ...
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4 April 2016 at 14 : 57 PM
Restaurant Sales – March 2016
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4 April 2016 at 11 : 39 AM
ΑΔΙΑΚΡΙΤΩΣ – Μάρτιος 2016
Το ερώτημα του… μικρομεσαίου εμένα… Εγώ λοιπόν ο συνταξιούχος, παππούς από τη… Χίο, καθημερινά βασανίζομαι από ένα ερώτημα, που τώρα τελευταία με απασχολεί πολύ, πάρα πολύ, θα έλεγα… και είναι ...
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21 February 2016 at 21 : 00 PM
Χιώτες και Μωραΐτες
Εύθυµος διάλογος πριν 76 χρόνια Στο περιοδικό του εξωφύλλου µας, µε τον ίδιο τίτλο µε τον δικό µας, δηµοσιεύθηκε περιγραφή επίσηµου δείπνου του τότε συνδέσµου των Ελλήνων εστιατόρων, προδρόµου του ...
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21 February 2016 at 21 : 23 PM
Without reforms, New Democracy and Greece commit suicide
Today, Kyriakos Mitsotakis is the most suitable choice to lead Nea Dimokratia ■ By Nicholas Economides, (Stern School of Business, New York University) After a six-year very extensive eco-nomic crisis, the opportunity showed up to have an election of the leader of the New Democracy (ND) party through a popular vote process. This is an important ...
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