FROM THE EDITOR | ESTIATOR – GREEK-AMERICAN RESTAURATEUR MAGAZINE

22 December 2023 at 11 : 21 AM

From the Editors

Santa Baby In the 1953 holiday hit, sultry songstress Eartha Kitt purred a wish list of extravagant gifts for the bearded old man to leave under her tree. As is custom, the December issue of Estiator is a big bag of holiday cheer created especially for you, dear reader. Of course, we haven’t got sables, yachts, or decorations from Tiffany for you but, ...

11 October 2022 at 14 : 04 PM

From the Editors

Posted by estiator in FROM THE EDITOR 0

Be Aware Τhere’s lots of good stuff in this issue, which heralds the 50th-year anniversary of the establishment of Olympia Foods, one of the country’s largest producers of gyro and Greek/Mediterranean specialty foods. In “Forward-Focused at 50,” editor and contributor Constantine Kolitsas visits the Papantoniou family, which has helmed the ...

11 January 2022 at 14 : 33 PM

From the Editors

Posted by estiator in FROM THE EDITOR 0

Another Year Over, a New One Just Begun Αnd so this is Christmas, once said the late John Lennon, with a chorus of “War is over” chanted in the background. Unfortunately, an anticipated winter spike in virus infection rates does not similarly signal an end to our current woes as this issue goes to press. With hopes, however, that high ...

4 June 2018 at 13 : 16 PM

Germinating an Idea

Posted by estiator in FROM THE EDITOR , FROM THE EDITOR 0

Greek Imports Council For the first time in its history, the summer Fancy Food Show “celebrates” Greek products this month. This is a very important event. Many more visitors, restaurateurs, importers, and food and wine importers and distributors will become better informed of Greek exports. It is also an important event, because Greece is in great ...

4 June 2018 at 13 : 28 PM

Το προζύμι μιας ιδέας

Posted by estiator in FROM THE EDITOR , FROM THE EDITOR 0

Greek Imports Council Για πρώτη φορά στην ιστορία της, η θερινή Fancy Food Show «εορτάζει τα ελληνικά προϊόντα» αυτόν τον μήνα. Πρόκειται για ένα σημαντικό γεγονός. Πολλοί περισσότεροι επισκέπτες, εστιάτορες, ...

4 June 2018 at 12 : 40 PM

We are hopeful

Posted by estiator in FROM THE EDITOR , FROM THE EDITOR 0

Promotion of Greek products The interview by Fancy Food Association President Phil Kafarakis in Estiator presents particular interest regarding the possibility of establishing a broader coalition for the promotion of Greek products here in America, within the framework of the aforementioned Greek Imports Council we are proposing. Mr. Kafarakis has ...

4 June 2018 at 12 : 25 PM

Ευελπιστούμε

Posted by estiator in FROM THE EDITOR , FROM THE EDITOR 0

Προώθηση ελληνικών προϊόντων Η συνέντευξη του προέδρου του Fancy Food Association Phil Kafarakis στο Estiator, παρουσιάζει ιδιαίτερο ενδιαφέρον σε ό,τι αφορά τη δυνατότητα δημιουργίας μιας ευρύτερης συνεργασίας ...

4 June 2018 at 12 : 59 PM

Need for Promotion of Greek Companies

Posted by estiator in FROM THE EDITOR , FROM THE EDITOR 0

Greek Exports The articles and interviews appearing in this edition testify to the growing interest of private initiative. Official statistics of the past decade appearing on other pages provide an optimistic outlook regarding Greek exports to the United States. Greece has a positive trade balance with the U.S. It ranks sixth among the top ten nations ...

4 June 2018 at 12 : 20 PM

Ανάγκη προβολής ελληνικών επιχειρήσεων

Posted by estiator in FROM THE EDITOR , FROM THE EDITOR 0

Ελληνικές εξαγωγές Από τα άρθρα και τις συνεντεύξεις στην παρούσα έκδοση προκύπτει το αυξανόμενο ενδιαφέρον της ιδιωτικής πρωτοβουλίας. Τα επίσημα στατιστικά στοιχεία, σε άλλες σελίδες, είναι ...