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12 January 2025 at 11 : 49 AM
A Greek-American Success Story
COVER STORY The Karas Restaurant Group of Illinois builds a legacy. By Michael Kaminer If there’s a storybook Greek-American success story, it might look like the Karas Restaurant Group’s odyssey. What started with two brothers and one tavern in suburban Chicago 50 years ago has grown into a beloved local enterprise with hundreds of ...
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12 January 2025 at 11 : 41 AM
Building Customer Loyalty: Strategies for Success
KNOWLEDGE IS POWER By Peter Kambitsis, Entrepreneur In today’s competitive marketplace, businesses must prioritize customer retention to maintain long-term success. While acquiring new customers is essential for growth, it is often more cost-effective and beneficial to nurture and retain existing ones. Building customer loyalty is the key to not only ...
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12 January 2025 at 11 : 32 AM
MAKRIS ATHENS
Της Τζίνας Καλλίτση MAKRIS ATHENS: Άστιγγος 10 & Ερμού 119, Αθήνα | 01130-2160047777 Το εστιατόριο υψηλής γαστρονομίας Makris, πήρε το όνομά του από την αρχαία ονομασία της Κέρκυρας (Δρεπάνη ή Μάκρις λόγω ...
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12 January 2025 at 11 : 24 AM
Η Ιστορία της Βασιλόπιτας
ΠΡΟΙΟΝΤΑ Της Τζίνας Καλλίτση Η βασιλόπιτα είναι το σύμβολο της Πρωτοχρονιάς σε ολόκληρη την Ελλάδα και συνδέεται με την εορτή του Αγίου Βασιλείου, από τον οποίο πήρε το όνομά της. Τα ...
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12 January 2025 at 11 : 07 AM
New Arrivals – January 2025
A coast-to coast glance at some of the industry’s newest additions Jersey City, New JerseyTRÓS GREEK STREET FOODTrosgrk.comSince trós means “eat,” it’s fitting that New Jersey’s Plaka Souvlaki has been renamed Trós Greek Street Food by owner Black Diamond Hospitality Group. The brand’s third location, in Jersey City, follows ...
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13 December 2024 at 16 : 36 PM
Reimagining Greek Gastronomy
Angelos and Stavros Petropulos share the inside story of Kosmos, their hit restaurant. COVER STORY Kosmos —κόσμος, άνθρωποι, σύμπαν― means “world, people, universe,” as its website proudly proclaims. But for co-owners Angelos and Stavros Petropulos, Kosmos (kosmoswma.com) has a more personal meaning―a celebration of ...
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13 December 2024 at 16 : 18 PM
Increasing Check Averages in a Restaurant: Strategies for Success
KNOWLEDGE IS POWER By Peter Kambitsis In the competitive landscape of the restaurant industry, increasing check averages is crucial for enhancing profitability and ensuring long-term sustainability. A higher check average means that each customer spends more during their visit, which can significantly impact overall revenue. Here are several effective ...
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13 December 2024 at 16 : 23 PM
TOMATA Restaurant
TOMATA RESTAURANT TOMATA: Μαρίνα Sani Resort, Σάνη Χαλκιδικής | 01130-23740 99500 Της Τζίνας Καλλίτση Το εστιατόριο «Tomata» βρίσκεται στη μαρίνα του «Sani Resort» της Χαλκιδικής, ένα από τα πιο δημοφιλή και γκουρμέ ...
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13 December 2024 at 16 : 00 PM
Γεγονότα-Ειδήσεις ΔΕΚΕΜΒΡΙΟΣ 2024
Ο Αρκαδικός σύλλογος της Νέας Υόρκης «Ο Γέρος του Μωριά» τίμησε το Cosmos FM Η πρόεδρος του “Γέρου του Μωριά”, Ευαγγελία Λαμπροπούλου – Σαράφογλου απονέμει το βραβείο στον πρόεδρο του ...
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13 December 2024 at 16 : 36 PM
New Arrivals – December 2024
A coast-to coast glance at some of the industry’s newest additions San Carlos, California ELIA eliarestaurants.com This bright-white, 6,000-square-foot eatery is the third location for Elia, and the first with a fresh caviar and oyster bar, along with a wine cellar and charcoal grill. The restaurant hosts live jazz most nights, and a live DJ ...
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