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15 January 2023 at 12 : 51 PM

First, the Food

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MANAGING FOR SUCCESS By CONSTANTINE N. KOLITSAS Business Coach It’s getting harder and harder to operate a restaurant these days. There’s so much coming at us and from all different directions that it’s easy to lose focus on the things that are the most important. And when you’ve been doing it for a very long time, even the obvious can ...

15 January 2023 at 12 : 47 PM

Baby Blues Luncheonette

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RESTAURANT SPOTLIGHT Brooklyn, NY @babybluesny on Instagram. By MICHAEL KAMINER Costa Damaskos and Jake Marsiglia watched in despair as Covid killed off a string of beloved New York restaurants. But instead of sit- ting on the sidelines, the pals took matters into their own hands. Damaskos, who owns a design company, and Marsiglia, a food-service ...

15 January 2023 at 12 : 24 PM

Matsuhisa Athens

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Matsuhisa Athens: Ξενοδοχείο Astir Palace, Aπόλλωνος 40, Βουλιαγμένη, Αθήνα | (+30) 210 8960510 | www.matsuhisaathens.com ΤΗΣ ΤΖΙΝΑΣ ΚΑΛΛΙΤΣΗ Το Matsuhisa Athens απευθύνεται στους λάτρεις της ιαπωνικής κουζίνας και συνδυάζει ...

15 January 2023 at 12 : 20 PM

Euzoia Fine Pasta

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ΕΛΛΗΝΙΚΑ ΠΡΟΪΟΝΤΑ ΤΗΣ ΤΖΙΝΑΣ ΚΑΛΛΙΤΣΗ Αυτό το μήνα ταξιδέψαμε στη Θεσσαλονίκη και συγκεκριμένα στη βιοτεχνία ζυμαρικών της ζωής Μπέγου. Τα ζυμαρικά Euzoia ξεχωρίζουν για την άριστη ποιότητά ...

13 December 2022 at 09 : 21 AM

Exit, Stage Left

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COVER STORY By Constantine Kolitsas Selling your restaurant in the post-Covid era. Once upon a time, a restaurant owner could look at their business as an investment, with the notion that at some point in time, they could cash out, selling to a young, eager buyer for a handsome profit upon which they could retire. The paradigm has ...

13 December 2022 at 09 : 16 AM

Keeping It Greek in Motor City

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Fighting for the soul of Detroit's Greektown. by Michael Kaminer PHOTOS COURTESY OF GREEKTOWN NEIGHBORHOOD PARTNERSHIP LIKE MANY GREEK TOWNS across North America, Detroit’s has become a little less Greek—and a lot more diverse—over the years. But unlike some others, Detroit’s Greek- town has embraced its multiple identities. In ...

13 December 2022 at 09 : 09 AM

Lessons from My Father

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MANAGING FOR SUCCESS By CONSTANTINE N.KOLITSAS Business Coach The dynamics of a father-son relationships are always complicated; even more so, I would argue, within a Greek-American family. When the father is born in Greece, and the son in America, the dynamics become even more complex. In my case, it wasn’t always easy for a son whose ...

13 December 2022 at 09 : 41 AM

Myrovolos ORGANICS

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ΕΛΛΗΝΙΚΑ ΠΡΟΙΟΝΤΑ ΤΗΣ ΤΖΙΝΑΣ ΚΑΛΛΙΤΣΗ Έχω κάνει μεταπτυχιακό στα αρωματικά φυτά κι έτσι είχα τις γνώσεις για να πραγματοποιήσω το όνειρό μου. Η κάπαρη ανήκει στην κατηγορία των ...

13 December 2022 at 09 : 22 AM

Εστιατόριο SOIL

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Earthy gastronomy ΤΗΣ ΤΖΙΝΑΣ ΚΑΛΛΙΤΣΗ Το εστιατόριο Soil του πολυβραβευμένου και διακεκριμένου σεφ Τάσου Μαντή και του συνεργάτη του Άλεξ Μουρίδη, στεγάζεται σ’ ένα διώροφο νεοκλασικό του 1925 που ...

9 November 2022 at 11 : 27 AM

Viron Rondo Osteria

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PHOTOS BY WINTER CAPLANSON COVER STORY Famed restaurateur Viron Rondos creates a Mediterranean dining oasis in Cheshire, CT. ΕΠΙΜΕΛΕΙΑ ΜΑΡΙΑΝΝΑ ΣΤΕΦΑΝΟΥ Here you are, lolling in a Mediterranean garden, lush, colorful, soothing. As you sit at a perfectly appointed dining table, you are lulled further as a glass ...