HOME PAGE | ESTIATOR – GREEK-AMERICAN RESTAURATEUR MAGAZINE

11 February 2023 at 06 : 12 AM

Concepts, Classes, and Cookbooks

COVER STORY To promote Greek food, three food professionals take their own paths. By Michael Kaminer What does it mean to be an estiator in 2023? Does the path forward for our industry, promoting the benefits and joy of Greek food, always begin and end at a restaurant? With that question in mind, Estiator talked to three people charting their ...

11 February 2023 at 06 : 00 AM

We’re Not in the Business of “No”

Posted by estiator in HOME PAGE , MANAGING 0

MANAGING FOR SUCCESS By CONSTANTINE N.KOLITSAS Business Coach As restaurant managers, we are in the business of “yes.” Yes, we can make those fries extra crispy; yes, you can sit in the booth by the window; yes, we can seat you an hour later than your reservation time; yes, we can bring your takeout order out to you in the parking lot. And ...

11 February 2023 at 06 : 00 AM

Artisanal Lounge & Gardens

Posted by estiator in HOME PAGE 0

Artisanal Lounge & Gardens: Ζηρίνη 2, Κηφισιά, Αθήνα | (+30) 210 8086111| www.artisanal.gr Της Τζίνας Καλλίτση Το bar-restaurant των Βαγγέλη Γερασίμου και Φώτη Σεργουλόπουλου βρίσκεται σε μια παλιά διώροφη μονοκατοικία στην ...

11 February 2023 at 06 : 54 AM

Λαλάς Παστά

Posted by estiator in GREEK PRODUCTS , HOME PAGE 0

ΕΛΛΗΝΙΚΑ ΠΡΟΪΟΝΤΑ Της Τζίνας Καλλίτση Η εταιρεία Λαλάς των αδελφών Γιάννη και Αλέξανδρου Ταχλιαμπούρη, εδρεύει στο νησί της Λέρου και ασχολείται με το εμπόριο και τη μεταποίηση των ψαριών ...

15 January 2023 at 12 : 55 PM

Food Trends: 2023

Posted by estiator in HOME PAGE 0

COVER STORY Cannabis-infused curry spanakopita with yuzu, anyone? By Michael Kaminer ‘TIS THE SEASON TO GET TRENDY. December is the month that food- industry gurus dust off the crystal balls to predict restaurant trends for the coming year. • While you might snicker at some of them—are we really going to serve more pickle-flavored ...

15 January 2023 at 12 : 51 PM

First, the Food

Posted by estiator in HOME PAGE , MANAGING 0

MANAGING FOR SUCCESS By CONSTANTINE N. KOLITSAS Business Coach It’s getting harder and harder to operate a restaurant these days. There’s so much coming at us and from all different directions that it’s easy to lose focus on the things that are the most important. And when you’ve been doing it for a very long time, even the obvious can ...

15 January 2023 at 12 : 47 PM

Baby Blues Luncheonette

Posted by estiator in HOME PAGE 0

RESTAURANT SPOTLIGHT Brooklyn, NY @babybluesny on Instagram. By MICHAEL KAMINER Costa Damaskos and Jake Marsiglia watched in despair as Covid killed off a string of beloved New York restaurants. But instead of sit- ting on the sidelines, the pals took matters into their own hands. Damaskos, who owns a design company, and Marsiglia, a food-service ...

15 January 2023 at 12 : 24 PM

Matsuhisa Athens

Posted by estiator in HOME PAGE 0

Matsuhisa Athens: Ξενοδοχείο Astir Palace, Aπόλλωνος 40, Βουλιαγμένη, Αθήνα | (+30) 210 8960510 | www.matsuhisaathens.com ΤΗΣ ΤΖΙΝΑΣ ΚΑΛΛΙΤΣΗ Το Matsuhisa Athens απευθύνεται στους λάτρεις της ιαπωνικής κουζίνας και συνδυάζει ...

15 January 2023 at 12 : 20 PM

Euzoia Fine Pasta

Posted by estiator in GREEK PRODUCTS , HOME PAGE 0

ΕΛΛΗΝΙΚΑ ΠΡΟΪΟΝΤΑ ΤΗΣ ΤΖΙΝΑΣ ΚΑΛΛΙΤΣΗ Αυτό το μήνα ταξιδέψαμε στη Θεσσαλονίκη και συγκεκριμένα στη βιοτεχνία ζυμαρικών της ζωής Μπέγου. Τα ζυμαρικά Euzoia ξεχωρίζουν για την άριστη ποιότητά ...

13 December 2022 at 09 : 21 AM

Exit, Stage Left

Posted by estiator in HOME PAGE 0

COVER STORY By Constantine Kolitsas Selling your restaurant in the post-Covid era. Once upon a time, a restaurant owner could look at their business as an investment, with the notion that at some point in time, they could cash out, selling to a young, eager buyer for a handsome profit upon which they could retire. The paradigm has ...