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11 June 2022 at 10 : 51 AM
Ones to Watch
COVER STORY Meet the leaders mapping our industry’s future. By Michael Kaminer Despite the pandemic and troubled global situations, this is turning out to be an incredible year for Greek cuisine and the people behind it. Restaurants are opening at a record pace again. Awareness keeps growing as Greek food continues mainstreaming. And our cuisine ...
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11 June 2022 at 10 : 20 AM
SVL Souvlaki Bar: Touch the tradition and evolve it!
BY MARIANNA STEPHANOU In 2015 the concept of SVL Souvlaki Bar was brought to life, after years of planning, to fill the vacancy in the market for a high-quality and authentic Greek “yeero” (a term from the phonetic spelling of the word “gyro”), a main dish in Greece and an ever-present symbol of Greek culture internationally. SVL ...
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11 June 2022 at 10 : 14 AM
Operations: Be Prepared
Post-mortem your holidays to plan for next year. By CONSTANTINE N. KOLITSAS They say that proper planning prevents poor performance. And if this alliterative aphorism sounds clichéd, it is no less true, particularly going into a special day like Mother’s Day, which as you read this issue, is still a vivid memory. So, with details from ...
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11 June 2022 at 10 : 49 AM
Pella Berries
ΕΛΛΗΝΙΚΑ ΠΡΟΪΟΝΤΑ ΤΗΣ ΤΖΙΝΑΣ ΚΑΛΛΙΤΣΗ Η αρώνια είναι ο καρπός ενός φυλλοβόλου θάμνου που έχει έρθει στην Ευρώπη από τη Βόρεια Αμερική. Τα τελευταία χρόνια έχει χαρακτηριστεί ως υπερτροφή ...
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11 June 2022 at 10 : 43 AM
Vezené Athens
ΕΣΤΙΑΤΟΡΙΟ Βρασίδα 11, Αθήνα | 01130 (210) 723 2002 | vezene.gr ΤΗΣ ΤΖΙΝΑΣ ΚΑΛΛΙΤΣΗ Ο Άρης Βεζενές είναι ιδρυτής και ιδιοκτήτης των εστιατορίων Vezené στην Αθήνα στην περιοχή του Χίλτον και στο ημεροβίγλι ...
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10 May 2022 at 05 : 36 AM
Silver Linings
COVER STORY Restaurateurs share stories behind Covid openings. By Michael Kaminer The pandemic has produced “a baby boom,” according to The New York Times. But the newspaper of record wasn’t referring to infants. “Restaurants and food businesses have been born during the pandemic at a rate that almost no one predicted a year ago, ...
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10 May 2022 at 05 : 28 AM
Once Upon a Hot Dog
How the Greeks of the Northeast shaped an American fast food classic. By Constantine Kolitsas “BaseBall, hot dogs, apple pie, and Chevrolet.” That was the jingle from an iconic 1970s commercial; iconic, of course, because it rang so true. Although the bunned sausage was most likely a German import from the city of Frankfurt, the hot dog ...
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10 May 2022 at 05 : 21 AM
Παραδοσιακό Τυροκομείο Δημητρίου Μπούμπα
ΕΛΛΗΝΙΚΑ ΠΡΟΙΟΝΤΑ Της Τζίνας Καλλίτση Η οικογένεια Μπούμπα ασχολείται με την κτηνοτροφία και την τυροκομία εδώ και τρεις γενιές. Γύρω στο 1957 ο κτηνοτρόφος Βασίλειος Μπούμπας ίδρυσε στο δήμο ...
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10 May 2022 at 05 : 04 AM
Όμικρον Μεζέ
Της Τζίνας Καλλίτση Δρόσου 1 & Aίγλης Nέα Κηφισιά | 210-620 2475 | omikronmeze.com Αυτό το μήνα επισκεφθήκαμε το δημιουργικό μεζεδοπωλείο «Όμικρον» του Ομίλου Καστελόριζο στη νέα Κηφισιά. Ο executive chef ...
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11 April 2022 at 09 : 42 AM
Where Pizza Is Greek
A look into New England–style pan pizza and its origins. By Constantine N. Kolitsas I live in Connecticut, the self-proclaimed pizza capital of the United States. Known for its general New England snobbery, it’s no surprise, then, that the state is home to some of the most vociferous pizza snobs. Over the last decade or two, those snobs have ...
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