HOME PAGE | ESTIATOR – GREEK-AMERICAN RESTAURATEUR MAGAZINE

7 September 2022 at 09 : 00 AM

...

8 August 2022 at 14 : 11 PM

Learning from Leaders

COVER STORY At a tough time for our industry, leading lights share lessons. By Michael Kaminer It feels like this year has been two steps forward, three steps back. Just when we think we’ve emerged from Covid, our industry gets hit with soaring costs, a shrinking labor pool, and protracted supply-chain issues. But our community has never ...

8 August 2022 at 14 : 07 PM

Creta Carob

Posted by estiator in GREEK PRODUCTS , HOME PAGE 0

ΕΛΛΗΝΙΚΑ ΠΡΟΪΟΝΤΑ ΤΟ ΧΑΡΟΥΠΙ, αυτός ο ιδιαίτερος και σχετικά παρεξηγημένος καρπός, ήδη γνωστός από την αρχαιότητα, σήμερα θεωρείται «υπερτροφή». Και δεν είναι τυχαίο. Έχει ...

8 August 2022 at 14 : 02 PM

Treehouse

Posted by estiator in HOME PAGE 0

ΤΗΣ ΤΖΙΝΑΣ ΚΑΛΛΙΤΣΗ Μακεδονία - ν. Χαλκιδικής - Βουρβουρού | Ξεν. «Ekies All Senses Resort» | (23750) 91000 | ekies.gr/treehouse-restaurant Σε ένα καταπράσινο τοπίο στη Βουρβουρού της Σιθωνίας, με θέα μια γραφική παραλία ...

9 July 2022 at 10 : 14 AM

A Greek New Way In The Windy

Posted by estiator in HOME PAGE 0

COVER STORY Chicago welcomes “a flood” of modern Greek restaurants. By Michael Kaminer Chicago is home to more than 7,300 restaurants and the nation’s second-biggest Greek population after New York. Now it’s also the epicenter of a new wave of modern Greek cuisine. In June, the Chicago Tribune reported on “a flood” of new ...

9 July 2022 at 10 : 07 AM

Get Festive: A Survival Guide to Summer Festival Participation

Posted by estiator in HOME PAGE 0

By Constantine Kolitsas Everyone loves a festival. Except me. Don’t get me wrong—I love attending festivals. I just hate being a part of them. And my business is frequently being asked to participate in them. Some are silly and a waste of time, such as a local library event where we were asked to be one of three or four restaurants serving ...

9 July 2022 at 10 : 58 AM

Σοκολάτα Αγαπητός

Posted by estiator in GREEK PRODUCTS , HOME PAGE 0

ΕΛΛΗΝΙΚΑ ΠΡΟΙΟΝΤΑ «Μια γλυκιά ιστορία»... ΤΗΣ ΤΖΙΝΑΣ ΚΑΛΛΙΤΣΗ Το Δεκέμβριο του 1944, δύο μήνες μετά την αποχώρηση των Γερμανών από την Ελλάδα, ο παππούς Αγαπητός Βαλογιώργης άνοιξε το ...

11 June 2022 at 10 : 51 AM

Ones to Watch

Posted by estiator in HOME PAGE 0

COVER STORY Meet the leaders mapping our industry’s future. By Michael Kaminer Despite the pandemic and troubled global situations, this is turning out to be an incredible year for Greek cuisine and the people behind it. Restaurants are opening at a record pace again. Awareness keeps growing as Greek food continues mainstreaming. And our cuisine ...

11 June 2022 at 10 : 20 AM

SVL Souvlaki Bar: Touch the tradition and evolve it!

Posted by estiator in HOME PAGE 0

BY MARIANNA STEPHANOU In 2015 the concept of SVL Souvlaki Bar was brought to life, after years of planning, to fill the vacancy in the market for a high-quality and authentic Greek “yeero” (a term from the phonetic spelling of the word “gyro”), a main dish in Greece and an ever-present symbol of Greek culture internationally. SVL ...

11 June 2022 at 10 : 14 AM

Operations: Be Prepared

Posted by estiator in HOME PAGE 0

Post-mortem your holidays to plan for next year. By CONSTANTINE N. KOLITSAS They say that proper planning prevents poor performance. And if this alliterative aphorism sounds clichéd, it is no less true, particularly going into a special day like Mother’s Day, which as you read this issue, is still a vivid memory. So, with details from ...