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10 February 2022 at 08 : 00 AM

Building a Legacy

COVER STORY Industry leaders share family stories. As told to Michael Kaminer In our community, family and business are often inseparable. While our pages often focus on the “business” side of that equation, we thought it was time to spotlight family— especially after such a challenging year. Who inspires you? Who’s ...

10 February 2022 at 08 : 39 AM

Know Thyself

Posted by estiator in HOME PAGE , MANAGING 0

MANAGING FOR SUCCESS By CONSTANTINE N. KOLITSAS Business Coach In my life’s paths and experiences, I’ve come to understand that one of the most important keys to success is in understanding myself and being honest. Recently, entrepreneur maximus Elon Musk tweeted about what are known as the 50 cognitive biases, and in reading through them I ...

10 February 2022 at 08 : 14 AM

Common Server Mistakes That Frustrate Your Guests

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SERVICE 101 By CONTANSTINE N. KOLITSAS Some servers require very little training and grasp the tasks, priorities, and standards of table service quickly and profoundly. Others have spent decades in the business and still make the same mistakes over and over. Training is, of course, critical to drive your restaurant’s culture and minimize the ...

10 February 2022 at 08 : 59 AM

Marathi Restaurant

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RESTAURANT SPOTLIGHT Marathi 200 Church St., New York, NY 10013 By MICHAEL KAMINER Closing a restaurant can mean the end of an era. But for Andreas Koutsoudakis, shuttering Tribeca’s Kitchen in New York City is the start of a whole new chapter. With a star culinary team, Koutsoudakis has transformed Tribeca’s Kitchen into Marathi (marathinyc. ...

10 February 2022 at 08 : 29 AM

Korali Restaurant

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Της Τζίνας Καλλίτση Το Korali είναι ένα ελληνικό εστιατόριο θαλασσινών που ιδρύθηκε το Μάιο του 2015. Σερβίρει αυθεντικά ελληνικά πιάτα στους θαμώνες του σε ένα όμορφο και χαλαρό περιβάλλον. Ένας ...

11 January 2022 at 14 : 44 PM

Future – Proofing

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COVER STORY Expert tips to reboot, renew, and reinvent in 2022. By Michael Kaminer The New Year is a chance to leave behind the challenges of the past 12 months. It’s also an opportunity for change. With that in mind, Estiator has rounded up some expert tips on how to reboot your business—and continue performing better and stronger in 2022. ...

11 January 2022 at 14 : 35 PM

Discounting Your Brand

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MANAGING FOR SUCCESS By CONSTANTINE N. KOLITSAS Business Coach When the competition for restaurant customers heats up, one of the strategies that many businesses adopt is to offer deep discounts to retain existing customers as well as to lure customers away from other establishments. For some businesses, this is a smart tactic, while for others it ...

11 January 2022 at 14 : 22 PM

Ελληνικό Εστιατόριο «Merakia»

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ΕΠΙΜΕΛΕΙΑ ΑΡΘΡΟΥ ΤΖΙΝΑ ΚΑΛΛΙΤΣΗ Ενα σύγχρονο ελληνικό ψητοπωλείο «Merakia» που ξεκίνησε τη λειτουργία του το Σεπτέμβριο του 2017. Εμπνευστές του είναι το ζευγάρι Andreas και Renee Typaldos. Ο Andreas κατάγεται ...

11 January 2022 at 14 : 13 PM

Τσιφλίκι Ecofarm

Posted by estiator in GREEK PRODUCTS , HOME PAGE 0

ΕΛΛΗΝΙΚΑ ΠΡΟΙΟΝΤΑ ΜΙΑ ΚΑΘΑΡΑ ΟΙΚΟΓΕΝΕΙΑΚΗ ΥΠΟΘΕΣΗ [Tsifliki Ecofarm | Αλιστράτη, Σέρρες | 698 799 5375] ΤΗΣ ΤΖΙΝΑΣ ΚΑΛΛΙΤΣΗ Το Τσιφλικι Ecofarm της οικογένειας Γούναρη, είναι ένα παραδοσιακό ...

10 December 2021 at 07 : 29 AM

The Road Ahead

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COVER STORY From robot servers to popular proteins, the trends industry leaders say will dominate 2022. By Michael Kaminer Some in our industry have described 2021 as a roller coaster. Estiator readers have a different take. They’ve told us it’s been more like a Tilt-a-Whirl, bumper cars, and Whack-aMole rolled into one. With that ...