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11 January 2022 at 14 : 44 PM

Future – Proofing

COVER STORY Expert tips to reboot, renew, and reinvent in 2022. By Michael Kaminer The New Year is a chance to leave behind the challenges of the past 12 months. It’s also an opportunity for change. With that in mind, Estiator has rounded up some expert tips on how to reboot your business—and continue performing better and stronger in 2022. ...

11 January 2022 at 14 : 35 PM

Discounting Your Brand

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MANAGING FOR SUCCESS By CONSTANTINE N. KOLITSAS Business Coach When the competition for restaurant customers heats up, one of the strategies that many businesses adopt is to offer deep discounts to retain existing customers as well as to lure customers away from other establishments. For some businesses, this is a smart tactic, while for others it ...

11 January 2022 at 14 : 22 PM

Ελληνικό Εστιατόριο «Merakia»

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ΕΠΙΜΕΛΕΙΑ ΑΡΘΡΟΥ ΤΖΙΝΑ ΚΑΛΛΙΤΣΗ Ενα σύγχρονο ελληνικό ψητοπωλείο «Merakia» που ξεκίνησε τη λειτουργία του το Σεπτέμβριο του 2017. Εμπνευστές του είναι το ζευγάρι Andreas και Renee Typaldos. Ο Andreas κατάγεται ...

11 January 2022 at 14 : 13 PM

Τσιφλίκι Ecofarm

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ΕΛΛΗΝΙΚΑ ΠΡΟΙΟΝΤΑ ΜΙΑ ΚΑΘΑΡΑ ΟΙΚΟΓΕΝΕΙΑΚΗ ΥΠΟΘΕΣΗ [Tsifliki Ecofarm | Αλιστράτη, Σέρρες | 698 799 5375] ΤΗΣ ΤΖΙΝΑΣ ΚΑΛΛΙΤΣΗ Το Τσιφλικι Ecofarm της οικογένειας Γούναρη, είναι ένα παραδοσιακό ...

10 December 2021 at 07 : 29 AM

The Road Ahead

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COVER STORY From robot servers to popular proteins, the trends industry leaders say will dominate 2022. By Michael Kaminer Some in our industry have described 2021 as a roller coaster. Estiator readers have a different take. They’ve told us it’s been more like a Tilt-a-Whirl, bumper cars, and Whack-aMole rolled into one. With that ...

10 December 2021 at 07 : 14 AM

Wrestling with Technology

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MANAGING FOR SUCCESS By CONSTANTINE N. KOLITSAS Business Coach I just opened a new restaurant (my second Greca Mediterranean Kitchen + Bar). Opening a restaurant is never easy—there is construction, equipping, staffing, training, and marketing, and they all have their own headaches and challenges. But no headaches or challenges are as frustrating ...

10 December 2021 at 07 : 34 AM

Η υγεία των οστών και η συσχέτιση με το μικροβίωμα του εντέρου

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ΤΗΣ ΣΠΥΡΙΔΟΥΛΑΣ ΧΡΙΣΤΟΠΟΥΛΟΥ ΤΟ ΜΙΚΡΟΒΙΩΜΑ ΤΟΥ ΕΝΤΕΡΟΥ είναι ένα θέμα που συζητιέται πολύ τα τελευταία χρόνια λόγω της πιθανής συσχέτισης του με πολλά θέματα υγείας, συμπεριλαμβανομένου και ...

10 December 2021 at 07 : 24 AM

Εστιατόριο OVIO

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Εστιατόριο OVIO [ Τηλέφωνο: (+30) 211 4115755 | Διεύθυνση: Απόλλωνος 4, Σύνταγμα, Αθήνα | Ιστοσελίδα: www.ovio.gr ] ΤΗΣ ΤΖΙΝΑΣ ΚΑΛΛΙΤΣΗ Ο ΠΑΝΟΣ ΙΩΑΝΝΙΔΗΣ γεννήθηκε το 1975 και μεγάλωσε στην Αθήνα. Η ...

8 November 2021 at 06 : 06 AM

Strength in Numbers

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COVER STORY Greek-founded purchasing co-ops change the game for independent restaurants. By Michael Kaminer Greeks didn’t invent the restaurant purchasing co-op. But Greeks have been pioneers in the industry, launching some of the nation’s most successful purchasing groups for independent restaurateurs. The concept behind purchasing ...

8 November 2021 at 06 : 53 AM

The Greatest Show on Earth

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MANAGING FOR SUCCESS By CONSTANTINE N.KOLITSAS Business Coach The famous circus showman and business icon P.T. Barnum gave us the Greatest Show on Earth and, along with it, a bevy of great business quotes. While “There’s a sucker born every minute” is perhaps his most famous quote (and many scholars debate whether or not he actually uttered the ...