HOME PAGE
-
11 September 2021 at 14 : 58 PM
How (and Why) to Be a Beloved Manager
MANAGING FOR SUCCESS By CONSTANTINE N. KOLITSAS Business Coach Over the past several months, there has been a tectonic shift in the labor market. Spirited by the dearth of restaurant workers available to fill positions (due largely to outrageous unemployment benefits that make it more profitable to stay home than to return to work), restaurant ...
Read More -
11 September 2021 at 14 : 39 PM
Toula’s Gastronomy
Κέρκυρα, Όρμος Αγνί | www.toulasagni.com | Τηλ.: 26630-91350 ΤΟ ESTIATOR ΕΠΕΛΕΞΕ να σας ταξιδέψει, αυτό το μήνα, σε τουριστικούς προορισμούς με άρωμα, χρώμα και γεύσεις Ελλάδας. Προορισμός μας η μαγευτική ...
Read More -
9 August 2021 at 12 : 05 PM
Running a Smart Restaurant
COVER STORY A restaurant dummy’s guide to technology. By Constantine N. Kolitsas Technology is not the future. It’s the present. If you have any question about how technology touches every aspect of our lives, just take into account how your children (or grandchildren) spend more time interacting with a screen than they do ...
Read More -
9 August 2021 at 12 : 55 PM
The Future is Now
MANAGING FOR SUCCESS By CONSTANTINE N. KOLITSAS Business Coach A couple of weeks ago, I purchased a new car. It’s been about ten years since I’ve bought a car. I put lots of miles on them, so a lease doesn’t pay, and because I’m a frugal restaurant guy, I like to get everything out of my purchases. And so, after putting about 300,000 ...
Read More -
9 August 2021 at 12 : 39 PM
Kakau Worship
Kakau Worship Φαίδρου 4, Παγκράτι, Αθήνα | +30 212-1067946 |www.kakau.gr Της Τζίνας Καλλίτση Κακάο, «η τροφή των θεών». Οι Μάγιας θεωρούσαν ότι ήταν το ιερό δώρο των θεών τους. Ήταν τόσο πολύτιμο που το ...
Read More -
10 July 2021 at 03 : 43 AM
American by Choice
COVER STORY A multigenerational look at Greek immigration through three lenses. By Constantine N. Kolitsas Every great power has relied on immigrant labor to do the hard work upon which its prosperity was built. This has been true since the time of the Egyptians, if not longer. In modern times, that immigration came not as a result ...
Read More -
10 July 2021 at 03 : 31 AM
And Then This Happened
MANAGING FOR SUCCESS By CONSTANTINE N. KOLITSAS Business Coach It’s a tough labor market out there, and everyone knows it, or, at least everyone should know it. It’s all over the news. Reports indicate three open positions for every person on unemployment available to work. And the restaurant industry is among the hardest hit. This, of ...
Read More -
10 July 2021 at 03 : 19 AM
Dining by Design
After COVID-19, how can restaurant design inspire customers? By Michael Kaminer We know how COVID-19 has changed the look of restaurants—spaced-out tables, clear partitions, QR codes on tables, outdoor tents. But what does the pandemic mean for the future of restaurant design? How will we adapt to make patrons feel not just ...
Read More -
10 July 2021 at 03 : 03 AM
ΩΔΗ στο Ρόδι
ΕΛΛΗΝΙΚΑ ΠΡΟΪΟΝΤΑ Ελασσόνα, Λάρισα | 2493401018 |https://ode.global/el/ ΡΟΔΙ. Ένα φρούτο που από την αρχαιότητα έχει συνδεθεί με τη γονιμότητα και την αιωνιότητα. Ο Ιπποκράτης το αναφέρει ως «θαυματουργό ...
Read More -
7 June 2021 at 04 : 51 AM
Demetri Tsolakis
COVER STORY Paints the Town Greek A GREEK-AMERICAN ENTREPRENEUR CHARTS A UNIQUE COURSE FOR GREEK CUISINE IN BOSTON. By Constantine N. Kolitsas THERE’S SOMETHING INTIMATE about Boston—it’s almost as if it were a big city with a smalltown vibe. Steeped in American history, Boston is a city remarkable for its rich ...
Read More
