HOME PAGE
-
7 May 2021 at 04 : 42 AM
Vassilaros: Family, Business, and 100 Years in a Cup
COVER STORY Left: Andonis (Tonio) Vassilaros, John Moore and Alexandra Vassilaros By Constantine Kolitsas Estiator stops and smells the coffee with Alexandra Vassilaros and CEO John Moore. Estiator last visited Vassilaros & Sons two years ago, as the venerable New York coffee company was celebrating its centennial. At the time, ...
Read More -
7 May 2021 at 04 : 28 AM
Technology on the Menu
Restaurants go digital to survive the pandemic. By Michael Kaminer A customer gives her order to a server. The server scribbles the order on a pad. The server rips out the page and sticks it in a queue near the kitchen. The cook prepares what he sees on the page. If this episode makes you nostalgic for the way restaurants used to ...
Read More -
7 May 2021 at 04 : 52 AM
Το Θαλασσάκι
ΓΕΥΣΕΙΣ ΕΛΛΑΔΑΣ ΟΡΜΟΣ ΥΣΤΕΡΝΙΩΝ, ΤΗΝΟΣ ΤΗΛ. 22830 31 366. Της Τζίνας Καλλίτση Τήνος. Ένας αγαπημένος καλοκαιρινός προορισμός όχι μόνο για τους Έλληνες αλλά και για τους ξένους που επιθυμούν να ...
Read More -
7 May 2021 at 04 : 36 AM
Dryas Greek Truffle
ΕΛΛΗΝΙΚΑ ΠΡΟΪΟΝΤΑ ΠΟΛΥΣ ΛΟΓΟΣ ΓΙΝΕΤΑΙ τα τελευταία χρόνια για ένα σχετικά σπάνιο είδος μανιταριού την τρούφα. Πρόκειται για ένα μανιτάρι που αναπτύσσεται κάτω από τη γη, στις ρίζες ορισμένων ...
Read More -
28 April 2021 at 10 : 26 AM
Greece in Your Backyard
Homegrown Greek products win U.S. fans By Michael Kaminer In the U.S., we’re blessed with a number of importers who specialize in Greek products, from feta and olives to cheese and chocolate. But some producers feel such a strong connection to Greece that they produce their own Greek foods and beverages here in the States. Many of them use ...
Read More -
16 April 2021 at 08 : 53 AM
The Merger of Two Gyro Titans
TOGETHER AT LAST, GRECIAN DELIGHT AND KRONOS CHART A COURSE FOR THE GREEK STREET-FOOD STAPLE—AND BEYOND. By Constantine N. Kolitsas What was once for many Americans outside of Greek enclaves a curiosity festival item has, over the past decade or so, become a culinary juggernaut. Gyro is, today, a street food that is popular throughout the ...
Read More -
16 April 2021 at 08 : 42 AM
Restaurant Spotlight
Tribeca’s Kitchen 200 Church Street, New York, NY | tribecaskitchen.com Every restaurant is a labor of love. But for Andy Koutsoudakis, Jr., who just reopened Manhattan’s renowned Tribeca’s Kitchen, the words have special meaning. Koutsoudakis’ father, Andy Koutsoudakis, Sr., passed away in 2020 of complications from ...
Read More -
16 April 2021 at 08 : 32 AM
Move Over, Chobani
A young Greek-yogurt maker wows the market. By Constantine Kolitsas It was almost 20 years ago when a very wealthy friend asked me what I thought about investing in a factory to make Greek yogurt in Upstate New York. “It’s just yogurt,” I replied, thinking that American tastes wouldn’t adapt to the thick, strained yogurt that we ...
Read More -
16 April 2021 at 08 : 19 AM
Mouriki Greek Premium Honey
ΕΛΛΗΝΙΚΑ ΠΡΟΙΟΝΤΑ ΤΟ ΜΕΛΙ Η «ΝΕΚΤΑΡ ΤΩΝ ΘΕΩΝ» είναι ένα φυσικό προϊόν υψηλής διατροφικής αξίας, με πλήθος θεραπευτικών ιδιοτήτων. Διακρίνουμε πολλές ποικιλίες μελιών ανάλογα με την ...
Read More -
16 April 2021 at 08 : 50 AM
«Γλυκάνισος»
ΓΕΥΣΕΙΣ ΕΛΛΑΔΑΣ ΘΕΣΣΑΛΟΝΙΚΗ. Ένας γνωστός προορισμός για καλοφαγάδες και όχι μόνο. Αυτό το μήνα, το Estiator επισκέφθηκε τη «νύφη του Θερμαϊκού» και συγκεκριμένα ένα από τα καλύτερα ...
Read More
