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10 March 2021 at 03 : 13 AM
Franchises to Watch in 2021
IN A PANDEMIC ECONOMY, DO FRANCHISES HAVE AN EDGE? By Michael Kaminer ➽ TO FRANCHISE OR NOT TO FRANCHISE? The question has nagged at many restaurateurs who weigh the costs and benefits of aligning with a regional or national brand. Operating independently means total freedom, unrestricted creativity, growth at your own pace, and a larger ...
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10 March 2021 at 03 : 57 AM
The Price Is Right (or Is It?)
MANAGING FOR SUCCESS By CONSTANTINE N. KOLITSAS Business Coach I remember when I was just out of college and I took a temporary job waiting tables at the new upscale Italian restaurant in town. The restaurant was the first to bring northern Italian cuisine out of New York City and into my area, and, along with it, high prices. “What kind ...
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10 March 2021 at 03 : 42 AM
Ελληνικό Επιχειρείν: «Lenas Gourmet»
Lenas Gourmet Η εταιρεία ιδρύθηκε το 2013 από τον Περικλή Λένα, φωτογράφο στο επάγγελμα, στο Ζευγολατειό Κορινθίας. Περιλαμβάνει μια γκάμα από πρωτότυπα gourmet αλείμματα με βάση τους ξηρούς καρπούς, ...
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23 February 2021 at 11 : 27 AM
Grecian Delight | Kronos Foods launch integrated website
Enhanced site outlines global cuisine offerings to a variety of audiences NEWS PROVIDED BYGrecian Delight | Kronos Foods LK GROVE VILLAGE, Ill., Feb. 23, 2021 /PRNewswire/ -- Grecian Delight | Kronos Foods, a premier provider of global cuisine to the foodservice and retail channels, announced the integration of their websites now ...
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11 February 2021 at 07 : 04 AM
When One Door Closes, Another Door Opens
COVER STORY Greek restaurateurs are well-positioned to take advantage of the pandemic’s silver lining: affordable real estate. By Michael Kaminer By now, the headlines sound familiar: “54% of NY Restaurants Expect to Close in Six Months.” “Restaurant Closings Top 110,000 with Industry in Freefall.” “Chain Restaurants ...
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11 February 2021 at 07 : 44 AM
Over the River and Through the Woods
As city dwellers reconsider their urban lifestyles, what does that mean for restaurateurs? By Robert Balzi Americans have adapted to the pandemic in hundreds of ways: from how they work and learn to how they spend their leisure time and how they worship. Within the restaurant industry, we’ve responded to the changes in eating ...
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11 February 2021 at 07 : 30 AM
Εστιατόριο Βασίλαινας
ΓΕΥΣΕΙΣ ΕΛΛΑΔΑΣ Εστιατόριο Βασίλαινας ΙΛΙΣΙΑ, ΒΡΑΣΙΔΑ 13 (ΧΙΛΤΟΝ) | 210 7210501 | WWW.VASSILENAS.GR Της Τζίνας Καλλίτση Αυτό το μήνα επισκεφθήκαμε το ιστορικό εστιατόριο «Βασίλαινας» στο νέο ...
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11 February 2021 at 07 : 10 AM
Ελληνικό Επιχειρείν: «Delicious Crete»
Ηράκλειο Κρήτης, 2811-180120 | www.deliciouscrete.com ΤΗΣ ΤΖΙΝΑΣ ΚΑΛΛΙΤΣΗ Η εταιρεία ξεκίνησε το 2014 από ένα ζευγάρι διακοσμητών, τον Βαγγέλη Βαράκλα και την Αφροδίτη Κατσουλάκη. Λόγω της καταγωγής ...
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10 January 2021 at 08 : 23 AM
A Look Ahead
What will be trending in the year ahead as restaurants consider a post-COVID world? By Constantine Kolitsas Let the trend be your friend— that’s what stock gurus say, and while it’s generally true of trends within the restaurant industry, it’s a challenge to see which of those from 2020 are here to stay and which were temporary ...
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10 January 2021 at 08 : 50 AM
Starting Over
COVER STORY After a tumultuous year, our industry insiders preview 2021. By Michael Kaminer EVEN OUR WILDEST predictions couldn’t have captured what an insane year 2020 turned out to be. Now it’s time to look forward. What will our industry look like in 2021? How will customers behave? What will they want? Will the economy bounce back—or ...
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