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16 April 2021 at 08 : 53 AM
The Merger of Two Gyro Titans
TOGETHER AT LAST, GRECIAN DELIGHT AND KRONOS CHART A COURSE FOR THE GREEK STREET-FOOD STAPLE—AND BEYOND. By Constantine N. Kolitsas What was once for many Americans outside of Greek enclaves a curiosity festival item has, over the past decade or so, become a culinary juggernaut. Gyro is, today, a street food that is popular throughout the ...
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16 April 2021 at 08 : 42 AM
Restaurant Spotlight
Tribeca’s Kitchen 200 Church Street, New York, NY | tribecaskitchen.com Every restaurant is a labor of love. But for Andy Koutsoudakis, Jr., who just reopened Manhattan’s renowned Tribeca’s Kitchen, the words have special meaning. Koutsoudakis’ father, Andy Koutsoudakis, Sr., passed away in 2020 of complications from ...
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16 April 2021 at 08 : 32 AM
Move Over, Chobani
A young Greek-yogurt maker wows the market. By Constantine Kolitsas It was almost 20 years ago when a very wealthy friend asked me what I thought about investing in a factory to make Greek yogurt in Upstate New York. “It’s just yogurt,” I replied, thinking that American tastes wouldn’t adapt to the thick, strained yogurt that we ...
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16 April 2021 at 08 : 19 AM
Mouriki Greek Premium Honey
ΕΛΛΗΝΙΚΑ ΠΡΟΙΟΝΤΑ ΤΟ ΜΕΛΙ Η «ΝΕΚΤΑΡ ΤΩΝ ΘΕΩΝ» είναι ένα φυσικό προϊόν υψηλής διατροφικής αξίας, με πλήθος θεραπευτικών ιδιοτήτων. Διακρίνουμε πολλές ποικιλίες μελιών ανάλογα με την ...
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16 April 2021 at 08 : 50 AM
«Γλυκάνισος»
ΓΕΥΣΕΙΣ ΕΛΛΑΔΑΣ ΘΕΣΣΑΛΟΝΙΚΗ. Ένας γνωστός προορισμός για καλοφαγάδες και όχι μόνο. Αυτό το μήνα, το Estiator επισκέφθηκε τη «νύφη του Θερμαϊκού» και συγκεκριμένα ένα από τα καλύτερα ...
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10 March 2021 at 03 : 13 AM
Franchises to Watch in 2021
IN A PANDEMIC ECONOMY, DO FRANCHISES HAVE AN EDGE? By Michael Kaminer ➽ TO FRANCHISE OR NOT TO FRANCHISE? The question has nagged at many restaurateurs who weigh the costs and benefits of aligning with a regional or national brand. Operating independently means total freedom, unrestricted creativity, growth at your own pace, and a larger ...
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10 March 2021 at 03 : 57 AM
The Price Is Right (or Is It?)
MANAGING FOR SUCCESS By CONSTANTINE N. KOLITSAS Business Coach I remember when I was just out of college and I took a temporary job waiting tables at the new upscale Italian restaurant in town. The restaurant was the first to bring northern Italian cuisine out of New York City and into my area, and, along with it, high prices. “What kind ...
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10 March 2021 at 03 : 42 AM
Ελληνικό Επιχειρείν: «Lenas Gourmet»
Lenas Gourmet Η εταιρεία ιδρύθηκε το 2013 από τον Περικλή Λένα, φωτογράφο στο επάγγελμα, στο Ζευγολατειό Κορινθίας. Περιλαμβάνει μια γκάμα από πρωτότυπα gourmet αλείμματα με βάση τους ξηρούς καρπούς, ...
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23 February 2021 at 11 : 27 AM
Grecian Delight | Kronos Foods launch integrated website
Enhanced site outlines global cuisine offerings to a variety of audiences NEWS PROVIDED BYGrecian Delight | Kronos Foods LK GROVE VILLAGE, Ill., Feb. 23, 2021 /PRNewswire/ -- Grecian Delight | Kronos Foods, a premier provider of global cuisine to the foodservice and retail channels, announced the integration of their websites now ...
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11 February 2021 at 07 : 04 AM
When One Door Closes, Another Door Opens
COVER STORY Greek restaurateurs are well-positioned to take advantage of the pandemic’s silver lining: affordable real estate. By Michael Kaminer By now, the headlines sound familiar: “54% of NY Restaurants Expect to Close in Six Months.” “Restaurant Closings Top 110,000 with Industry in Freefall.” “Chain Restaurants ...
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