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11 February 2021 at 07 : 10 AM

Ελληνικό Επιχειρείν: «Delicious Crete»

Ηράκλειο Κρήτης, 2811-180120 | www.deliciouscrete.com ΤΗΣ ΤΖΙΝΑΣ ΚΑΛΛΙΤΣΗ Η εταιρεία ξεκίνησε το 2014 από ένα ζευγάρι διακοσμητών, τον Βαγγέλη Βαράκλα και την Αφροδίτη Κατσουλάκη. Λόγω της καταγωγής ...

10 January 2021 at 08 : 23 AM

A Look Ahead

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What will be trending in the year ahead as restaurants consider a post-COVID world? By Constantine Kolitsas Let the trend be your friend— that’s what stock gurus say, and while it’s generally true of trends within the restaurant industry, it’s a challenge to see which of those from 2020 are here to stay and which were temporary ...

10 January 2021 at 08 : 50 AM

Starting Over

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COVER STORY After a tumultuous year, our industry insiders preview 2021. By Michael Kaminer EVEN OUR WILDEST predictions couldn’t have captured what an insane year 2020 turned out to be. Now it’s time to look forward. What will our industry look like in 2021? How will customers behave? What will they want? Will the economy bounce back—or ...

10 January 2021 at 08 : 21 AM

Εστιατόριο Ark

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ΓΕΥΣΕΙΣ ΕΛΛΑΔΑΣ ΓΡΗΓΟΡΙΟΥ ΛΑΜΠΡΑΚΗ 2 | ΑΣΤΕΡΙΑ ΓΛΥΦΑΔΑΣ | ΤΗΛ: 2108948882 Της Τζίνας Καλλίτση Tο εστιατόριο Ark βρίσκεται σ’ ένα από τα πιο όμορφα και κοσμοπολίτικα σημεία της Αθήνας, στα ...

10 January 2021 at 08 : 57 AM

4G Greek Gaia’s Global Gate

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Ελληνικό Επιχειρείν ΑΥΤΟΝ ΤΟΝ ΜΗΝΑ ΤΟ ESTIATOR επισκέφθηκε το Μαυροδένδρι Κοζάνης. Εκεί έχει την έδρα της η εταιρεία 4G του κυρίου Γιάννη Κουιμτζίδη που δραστηριοποιείται στο χώρο της παραγωγής ...

13 December 2020 at 07 : 19 AM

Stratis Morfogen Has Big Plans

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FEATURE With ambitious new restaurants, a cookbook, and a frozen-food line, the entrepreneur is making the pandemic a time of opportunity. By Michael Kaminer Stratis Morfogen does not think small. His Brooklyn Chop House became a glitterati destination for its splurgy Asian-steakhouse fusion menu and 5,000-square-foot room in New York’s ...

13 December 2020 at 07 : 01 AM

A Time to Give

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FEATURE Restaurateurs come to the aid of the community. By Constantine Kolitsas On March 15, restaurants in the State of Connecticut got word from the office of Governor Ned Lamont that dining rooms would be closed as the state wrestled with an onslaught of COVID-19 cases. The executive order was issued in conjunction with similar orders from ...

13 December 2020 at 07 : 37 AM

Kalos Irthate, Y’all!

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In the midst of the pandemic, Alabama’s long-standing Greek-owned restaurants gain national recognition. By Michael Kaminer When Conde Nast Traveler spotlighted Greek cuisine as Alabama’s signature food in September, it took some readers by surprise. Locals know the role Greeks have played in their state’s culinary heritage, but it may be ...

13 December 2020 at 07 : 45 AM

Drink and Drive

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Sober-curious consumers are driving a new trend in spirits. By Constantine Kolitsas IT’S A THING IN EUROPE, according to Nikolas Smyrlakis, one of the owners of Roots Spirits, an Athens-based crafter of fine liqueurs. And with all things spirits-related, what’s trending in Europe today trends in the U.S. tomorrow (well, if that tomorrow is ...

13 December 2020 at 07 : 31 AM

Physis Ambrosia

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ΗΡΑΚΛΕΟΥΣ 110Α, ΚΑΛΛΙΘΕΑ | +30 211 111 0141 | www.physisambrosia.gr Της Τζίνας Καλλίτση Η εταιρεία Physis Ambrosia γεννήθηκε το 2018 από την αγάπη δύο νέων ανθρώπων, του Φώτη Μαντέλου και της Κατερίνας Νόνη, για την ...