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13 December 2020 at 07 : 09 AM

Εστιατόριο Σαραντατρίο

ΓΕΥΣΕΙΣ ΕΛΛΑΔΑΣ Αμβροσίου Φραντζή 43, Νέος Κόσμος | 213 026 3347 43sarantatrio.gr Της Τζίνας Καλλίτση Αυτό το μήνα το Estiator επισκέφτηκε το εστιατόριο «Σαραντατρίο» σε μια μικρή στοά στην οδό Φραντζή ...

11 November 2020 at 11 : 05 AM

Divided We Dine

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FEATURE Steve Theofanous launches Social D Partitions to help restaurants welcome back diners safely. By Michael Kaminer TUCKED INTO THE Center for Disease Control’s recent Considerations for Restaurants and Bars—guidelines to help hospitality businesses operate safely—is a recommendation about Physical Barriers and Guides. “Install ...

11 November 2020 at 11 : 28 AM

Food, Drugs, and the Family Secret

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Confronting substance abuse in our community, at work and at home. By Michael Troumbakis In 2003, legendary Greek singer Vicky Moscholiou shocked the Greek world by revealing she had cancer. (She succumbed to the illness two years later.) The shock came not because she had cancer, but because she revealed it publicly. Speaking openly about ...

11 November 2020 at 11 : 01 AM

Μπύρα Χίου

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ΤΗΣ ΤΖΙΝΑΣ ΚΑΛΛΙΤΣΗ Ο Ιάκωβος Αμύγδαλος και ο Μάνος Ναζλίδης ξεκίνησαν την επιχειρηματική τους δραστηριότητα το 2010 σε μια δύσκολη οικονομικά για την Ελλάδα περίοδο, με τη μικροζυθοποιία να ...

11 November 2020 at 11 : 25 AM

Γεύσεις Ελλάδας

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Εστιατόριο Première ATHENAEUM INTERCONTINENTAL ATHENS | Λ. ΣΥΓΓΡΟΥ 89-9311745, ΑΘΗΝΑ | ΤΗΛ. 210 920 6000 Αυτό το μήνα επισκεφθήκαμε το γκουρμέ εστιατόριο του ξενοδοχείου «Première», ένα εστιατόριο βραβευμένο το 2019 με Χρυσό ...

10 October 2020 at 04 : 03 AM

Olive Oil

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COVER STORY Have You Tasted My Village’s Olive Oil? A host of small producers are turning their oil into liquid gold. By Constantine Kolitsas and Michael Kaminer FOR GENERATIONS, we Greek-Americans have known that nothing produced anywhere else in the world can compare with the quality of Greek olive oil. We knew that most ...

10 October 2020 at 04 : 44 AM

From ROOTS to BRANCHES

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Spirited Greek brothers give cocktail enthusiasts something to cheer about. By Constantine Kolitsas Brothers Nikos and Manos Smyrlakis FOR MANY BARTENDERS and liquor enthusiasts, Greece has long been a black hole when it comes to quality spirits, with perhaps the single exception of Metaxa brandy, which has been around for ages (with Greek ...

10 October 2020 at 04 : 30 AM

Eλληνικές Επιχειρήσεις: Κρητών Ζωή

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ΣΤΑΥΡΑΚΙΑ ΗΡΑΚΛΕΙΟ ΚΡΗΤΗΣ | 2810 721838 | www.kritonzoi.gr Κρητών Ζωή Η παραδοσιακή κρητική διατροφή είναι συνώνυμο της υγιεινής Μεσογειακής διατροφής που βασίζεται στην κατανάλωση φυτικών ινών, ...

6 September 2020 at 07 : 54 AM

Opening Acts

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FEATURE Despite the pandemic, restaurateurs across the country are opening businesses and expanding brands. By Michael Kaminer Even in normal times, opening a res-taurant is not for the faint of heart. As Estiator readers know well, factors from cash flow to fire safety to hygiene make food service especially complex. So it takes a special kind of ...

6 September 2020 at 07 : 13 AM

Canned Craft Cocktails Coming Your Way

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A veteran bartender shakes it up with an upstart beverage company. By Constantine Kolitsas Dimitris Zahariadis has accomplished just about everything there is to accomplish in his chosen art of mixology: He has bartended at one of the swankiest bars in Manhattan, owned a successful cocktail bar, founded the Connecticut Chapter of the U.S. ...