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10 January 2021 at 08 : 21 AM
Εστιατόριο Ark
ΓΕΥΣΕΙΣ ΕΛΛΑΔΑΣ ΓΡΗΓΟΡΙΟΥ ΛΑΜΠΡΑΚΗ 2 | ΑΣΤΕΡΙΑ ΓΛΥΦΑΔΑΣ | ΤΗΛ: 2108948882 Της Τζίνας Καλλίτση Tο εστιατόριο Ark βρίσκεται σ’ ένα από τα πιο όμορφα και κοσμοπολίτικα σημεία της Αθήνας, στα ...
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10 January 2021 at 08 : 57 AM
4G Greek Gaia’s Global Gate
Ελληνικό Επιχειρείν ΑΥΤΟΝ ΤΟΝ ΜΗΝΑ ΤΟ ESTIATOR επισκέφθηκε το Μαυροδένδρι Κοζάνης. Εκεί έχει την έδρα της η εταιρεία 4G του κυρίου Γιάννη Κουιμτζίδη που δραστηριοποιείται στο χώρο της παραγωγής ...
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13 December 2020 at 07 : 19 AM
Stratis Morfogen Has Big Plans
FEATURE With ambitious new restaurants, a cookbook, and a frozen-food line, the entrepreneur is making the pandemic a time of opportunity. By Michael Kaminer Stratis Morfogen does not think small. His Brooklyn Chop House became a glitterati destination for its splurgy Asian-steakhouse fusion menu and 5,000-square-foot room in New York’s ...
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13 December 2020 at 07 : 01 AM
A Time to Give
FEATURE Restaurateurs come to the aid of the community. By Constantine Kolitsas On March 15, restaurants in the State of Connecticut got word from the office of Governor Ned Lamont that dining rooms would be closed as the state wrestled with an onslaught of COVID-19 cases. The executive order was issued in conjunction with similar orders from ...
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13 December 2020 at 07 : 37 AM
Kalos Irthate, Y’all!
In the midst of the pandemic, Alabama’s long-standing Greek-owned restaurants gain national recognition. By Michael Kaminer When Conde Nast Traveler spotlighted Greek cuisine as Alabama’s signature food in September, it took some readers by surprise. Locals know the role Greeks have played in their state’s culinary heritage, but it may be ...
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13 December 2020 at 07 : 45 AM
Drink and Drive
Sober-curious consumers are driving a new trend in spirits. By Constantine Kolitsas IT’S A THING IN EUROPE, according to Nikolas Smyrlakis, one of the owners of Roots Spirits, an Athens-based crafter of fine liqueurs. And with all things spirits-related, what’s trending in Europe today trends in the U.S. tomorrow (well, if that tomorrow is ...
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13 December 2020 at 07 : 31 AM
Physis Ambrosia
ΗΡΑΚΛΕΟΥΣ 110Α, ΚΑΛΛΙΘΕΑ | +30 211 111 0141 | www.physisambrosia.gr Της Τζίνας Καλλίτση Η εταιρεία Physis Ambrosia γεννήθηκε το 2018 από την αγάπη δύο νέων ανθρώπων, του Φώτη Μαντέλου και της Κατερίνας Νόνη, για την ...
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13 December 2020 at 07 : 09 AM
Εστιατόριο Σαραντατρίο
ΓΕΥΣΕΙΣ ΕΛΛΑΔΑΣ Αμβροσίου Φραντζή 43, Νέος Κόσμος | 213 026 3347 43sarantatrio.gr Της Τζίνας Καλλίτση Αυτό το μήνα το Estiator επισκέφτηκε το εστιατόριο «Σαραντατρίο» σε μια μικρή στοά στην οδό Φραντζή ...
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11 November 2020 at 11 : 05 AM
Divided We Dine
FEATURE Steve Theofanous launches Social D Partitions to help restaurants welcome back diners safely. By Michael Kaminer TUCKED INTO THE Center for Disease Control’s recent Considerations for Restaurants and Bars—guidelines to help hospitality businesses operate safely—is a recommendation about Physical Barriers and Guides. “Install ...
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11 November 2020 at 11 : 28 AM
Food, Drugs, and the Family Secret
Confronting substance abuse in our community, at work and at home. By Michael Troumbakis In 2003, legendary Greek singer Vicky Moscholiou shocked the Greek world by revealing she had cancer. (She succumbed to the illness two years later.) The shock came not because she had cancer, but because she revealed it publicly. Speaking openly about ...
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