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5 August 2020 at 08 : 20 AM
The Diner Chronicles
FEATURE How our small family mainstays are coping during the crisis. Interviews by Michael Kaminer FOR THEIR COMMUNITIES, the diners are beacons. They feed crews of loyal regulars and generations of families. Many stay open 24 hours a day, seven days a week. They offer an atmosphere that’s as comforting as their food. COVID-19 ...
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5 August 2020 at 08 : 59 AM
Unemployment Levels Explode, But Labor Shortage Remains
STAFFING By CONSTANTINE N. KOLITSAS You’d think that the economic meltdown associated with the COVID-19 pandemic would send waves of job seekers back to the restaurants, ending the labor shortage that the industry has experienced over the past several years. But so far, this has not happened. Walk into many of the restaurants that are ...
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5 August 2020 at 08 : 27 AM
Promotion in a Pandemic
PROMOTION IN A PANDEMIC For restaurant PR veteran Steven Hall, it’s all about standing out, staying current, and embracing change. BY MICHAEL KAMINER How can you promote dining out when restaurants can’t even open for dine-in business? That’s the dilemma facing firms like Hall PR, a 25-year-old public relations and marketing agency ...
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5 August 2020 at 08 : 09 AM
Ελληνικά Προιόντα
ΕΛΛΗΝΙΚΕΣ ΕΤΑΙΡΕΙΕΣ ΕΤΑΙΡEΙΑ ΠΑΣΙΟΠΟΥΛΟΣ Η ΕΤΑΙΡEΙΑ δραστηριοποιείται στο χονδρικό και το λιανικό εμπόριο. Από το 2011 εμπορεύεται αυγοτάραχο και άλλα επιλεγμένα παραδοσιακά προϊόντα ...
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5 August 2020 at 08 : 41 AM
Γεύσεις Ελλάδας
Εστιατόριο Χύτρα HYTRA (Στέγη Γραμμάτων και Τεχνών) Λεωφ. Συγγρού 107-109, Νέος Κόσμος Τηλ.: 001130 - 2177071118, www.hytra.gr Της Τζίνας Καλλίτση TO ΕΣΤΙΑΤΟΡΙΟ ΧΥΤΡΑ βρίσκεται σ’ ένα από τα πιο κεντρικά ...
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8 July 2020 at 07 : 30 AM
Service in a New Era
SERVICE 101 By CONSTANTINE KOLITSAS For decades, the restaurant industry has measured, pondered, studied, and analyzed its service model, continually working to anticipate the needs of guests, and contemplating social trends, customer expectations, and evolving norms. And just when we think we’ve got a good handle on it, along comes a global ...
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8 July 2020 at 07 : 05 AM
Restaurant Spotlight
Nerai 55 E 54th St., New York, NY nerainyc.com By MICHAEL KAMINER What happens when a Greek restaurateur, an Italian-cooking chef, and a sushi maker move in under one roof? It sounds like a Food Network reality show. In fact, this unusual arrangement is happening in Midtown Manhattan. And it’s an ingenious example of how ...
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8 July 2020 at 07 : 41 AM
Η εστίαση στην Ελλάδα του COVID-19
ΤΗΣ ΤΖIΝΑΣ ΚΑΛΛΙΤΣΗ H ΕΣΤΙΑΣΗ ΣΤΗΝ ΕΛΛΑΔΑ, κυρίως κατά την τουριστική σεζόν, ήταν πάντα ένα δυνατό χαρτί για την οικονομία της χώρας. Όμως η πανδημία του COVID-19 ανέτρεψε το σκηνικό. Αρκετές ...
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8 May 2020 at 14 : 56 PM
Where We Are, and Where We’re Going
COVER STORY Six restaurateurs from across the United States spoke to us about how they are keeping their businesses alive and what they foresee for the year ahead. INTERVIEWS BY MICHAEL KAMINER GREEK COOKING has thrived over thousands of years. It has comforted generations through wars, plagues, and economic depressions. It’s warmed souls at ...
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8 May 2020 at 14 : 41 PM
A Chat with Diane Kochilas
The global ambassador for Greek cuisine shares her perspective on coming trends in our industry and how we can adapt. By Michael Kaminer FROM HER HIT PBS SERIES My Greek Table to award-winning cookbooks to popular cooking classes, Diane Kochilas has become a passionate global ambassador for Greek cuisine.Kochilas has also consulted to some of ...
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