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10 October 2019 at 07 : 14 AM
Fast Casual Goes Greek
COVER STORY GREEK CONCEPTS DRIVE HEALTHY QSR TRENDS By Maria Benardis Americans are a people on the go, and, for the past 50 years, their need for fast food has grown, reflecting a fast-paced and often frantic lifestyle that leaves little time for cooking—pick up the kids from school, bring them to music lessons, back to the house to do homework, ...
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10 October 2019 at 07 : 22 AM
Ingredient Spotlight: Mastiha
Mastiha By Zachary Feldman Nestled in the northern Aegean Sea, Chios is unique among the Greek islands not only for its curving coastline that mimics a crescent moon, but also for its most famous export: the sticky, translucent resin of the mastic tree, commonly referred to as mastic, or mastiha. A relative of the pistachio, mastiha resin is cultivated ...
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10 October 2019 at 07 : 52 AM
The Shift Drink
By DIMITRIOS ZAHARIADIS The Coctail Chemist Autumn Spices to Warm the Spirit In the northern half of the U.S., October is one of the most delightful times of year. New England’s foliage season is in high gear, there’s a nip in the air, and young families can be sighted picking apples and pumpkins. This a time for apples and apples and apples, and ...
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10 October 2019 at 07 : 38 AM
Restaurant Spotlight
The Spinning Wheel 109 Blackrock Turnpike, Redding Ridge, Connecticut | spinningwheelct.com Nothing says “New England” like a drive through rural Connecticut on a sunny October afternoon, when the leaves on the sugar maples are turning glorious shades of red, orange, and yellow; the sweet gums a burnt rust; and the birch and hickory various hues of ...
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10 October 2019 at 07 : 19 AM
Πυρ, Στοχεύσατε, Έτοιμοι
ΣΤΟΧΕΥΟΝΤΑΣ ΤΗΝ ΕΠΙΤΥΧΙΑ Του ΚΩΝΣΤΑΝΤΙΝΟΥ N. ΚΟΛΙΤΣΑ, Business Coach Είναι γεγονός ότι ο μελλοντικός προγραμματισμός δεν «αγκαλιάζεται» πάντα από την βιομηχανία των εστιατορίων. Πολύ συχνά οι ...
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10 October 2019 at 07 : 54 AM
Γεύσεις Ελλάδας
Ταβέρνα «Ο Κάμπος» | Αγίου Μηνά 40, Κάμπος – Χίος – Τηλ.: 22710-32855 | Της Τζίνας Καλλίτση Το ESTIATOR σ’ αυτό το γευστικό ταξίδι έκανε στάση στη Χίο και πιο συγκεκριμένα στον γραφικό Κάμπο, μια ...
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10 September 2019 at 03 : 23 AM
Transparency Drives Upper New York’s Pan Gregorian to Success
COVER STORY With the purchasing cooperative’s user-friendly systems, its members can follow the dollars to their bottom line. BY CONSTANTINE N. KOLITSAS Talk to a member of the Pan Gregorian Enterprises of Upper New York (PGEUNY) purchasing cooperative and you’ll hear the same conviction: “If it weren’t for the cooperative, we would not ...
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10 September 2019 at 03 : 06 AM
Hire Smart, Hire Right
MANAGING FOR SUCCESS By CONSTANTINE N. KOLITSAS Business Coach Hiring is an area where typical restaurant managers fail repeatedly. With so many things a manager has going on—managing labor and food costs, keeping staff up to standards, performing marketing tasks, managing vendors, monitoring food safety protocols—it’s no wonder that hiring is often ...
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10 September 2019 at 03 : 48 AM
The Soap Box
Restaurant consultant DEAN VLAMIS sounds off ontopics that threaten your business. Tipped Employees Are Coming for You (or, at Least, Their Lawyers Are) “Attention restaurant workers: Restaurants may be stealing your wages” screams the home page of a large law firm in Connecticut, a state where restaurant owners are under siege from ...
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10 September 2019 at 03 : 29 AM
The Shift Drink
Superfoods Make Super Drinks By DIMITRIOS ZAHARIADIS The Coctail Chemist Like many dinner menus, craft cocktail lists often highlight local, farm-to-table ingredients—in particular, fresh berries, as the summer growing season comes to a close. Blackberries, high in antioxidants and found throughout the United States (cultivated and wild), are a ...
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