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14 December 2019 at 15 : 22 PM

Γεύσεις Ελλάδας

Balthazar Bar–Restaurant Τσόχα 27, Αμπελόκηποι, Αθήνα, τηλέφωνο: 210-64.41.215 www.balthazar.gr Της Τζίνας Καλλίτση Τo bar-restaurant Balthazar είναι ένα από τα καλύτερα εστιατόρια της Αθήνας. Λειτουργεί από ...

14 December 2019 at 15 : 10 PM

Οικοτεχνία Ζυμαρικών: Χιώτικο Κελλάρι

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Βέσσα, Μαστιχοχώρια Χίου | Τηλ. 22710 73378 Email: chiotikokellari@yahoo.com Της Τζίνας Καλλίτση Παράδειγμα προς μίμηση για την οικοτεχνία ζυμαρικών αποτελεί στην Ελλάδα η οικοτεχνία του σεφ ...

14 December 2019 at 15 : 55 PM

FANTIS FOODS: H Καλοταξιδεμένη Υπεραιωνόβια

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Της Ελένης Μαυριά H εταιρία “Fantis Foods’ είναι μία από τις παλαιότερες, μακροβιότερες και μεγαλύτερες εταιρείες παρασκευής-παραγωγής, εισαγωγής και διανομής ελληνικών και μεσογειακών ...

7 November 2019 at 07 : 40 AM

Feature: Year – End: Tax Tips

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Strategies for your restaurant business. By Maria Benardis It’s nearly that time of the year—tax time. Most of us hardly look forward to it. According to a 2018 survey released by TaxSlayer, 52 percent of taxpayers agree that the filing process is stressful. When asked to name the most difficult part of the process, taxpayers cited ...

7 November 2019 at 07 : 28 AM

The Plant-Based Revolution Has Arrived

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COVER STORY Get to know this emerging trend that seems here to stay. By Maria Benardis ACCORDING TO INDUSTRY experts, plant-based foods have become so popular that they are a growth engine helping to drive the entire food industry. Supermarkets like Whole Foods Market devote an increasing amount of shelf space to plant-based alternatives for ...

7 November 2019 at 07 : 02 AM

Πατεράδες, Γιοι και ο Cat Stevens

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ΣΤΟΧΕΥΟΝΤΑΣ ΤΗΝ ΕΠΙΤΥΧΙΑ Του ΚΩΝΣΤΑΝΤΙΝΟΥ N. ΚΟΛΙΤΣΑ Business Coach Ως σύμβουλος εστιατορίων -με πολλούς Ελληνοαμερικανούς πελάτες- βλέπω το ίδιο σκηνικό να επαναλαμβάνεται: Δυσαρέσκεια ανάμεσα σε ...

7 November 2019 at 07 : 46 AM

Γεύσεις Ελλάδας

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Εστιατόριο Aleria Μεγάλου Αλεξάνδρου 57, Μεταξουργείο, τηλ. +30 210 52 22 633, info@aleria.gr Της Τζίνας Καλλίτση Το «Aleria» ξεκίνησε τη λειτουργία του ως εστιατόριο την άνοιξη του 2007. Μέχρι τότε ήταν ...

10 October 2019 at 07 : 14 AM

Fast Casual Goes Greek

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COVER STORY GREEK CONCEPTS DRIVE HEALTHY QSR TRENDS By Maria Benardis Americans are a people on the go, and, for the past 50 years, their need for fast food has grown, reflecting a fast-paced and often frantic lifestyle that leaves little time for cooking—pick up the kids from school, bring them to music lessons, back to the house to do homework, ...

10 October 2019 at 07 : 22 AM

Ingredient Spotlight: Mastiha

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Mastiha By Zachary Feldman Nestled in the northern Aegean Sea, Chios is unique among the Greek islands not only for its curving coastline that mimics a crescent moon, but also for its most famous export: the sticky, translucent resin of the mastic tree, commonly referred to as mastic, or mastiha. A relative of the pistachio, mastiha resin is cultivated ...

10 October 2019 at 07 : 52 AM

The Shift Drink

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By DIMITRIOS ZAHARIADIS The Coctail Chemist Autumn Spices to Warm the Spirit In the northern half of the U.S., October is one of the most delightful times of year. New England’s foliage season is in high gear, there’s a nip in the air, and young families can be sighted picking apples and pumpkins. This a time for apples and apples and apples, and ...