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10 September 2019 at 03 : 59 AM
Εξερευνώντας τα εστιατόρια της Αθήνας
Σπονδή | Πύρρωνος 5, Αθήνα 116 36 | Τηλ.: 21 0756 4021 | http: //www.spondi.gr Της Τζίνας Καλλίτση Η Σπονδή ξεκίνησε να λειτουργεί το 1996 σε μια γωνιά του Παγκρατίου, σε ένα όμορφο νεοκλασικό με γαλάζια πρόσοψη και το ...
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12 August 2019 at 10 : 27 AM
Restaurant Spotlight: “Thalassa”
Thalassa 179 Franklin St., New York, NY thalassanyc.com NESTLED in the artsy haven that is Manhattan’s Tribeca, Thalassa has been representing elevated Greek cuisine since its inception in 2002. Owned and operated by the Makris family, this site had an earlier life as a Fantis manufacturing plant, where the pioneering Greek specialty foods ...
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12 August 2019 at 10 : 57 AM
Fancy Food Show: In Search of the Next Big Thing in Greek Products
EACH YEAR TENS OF THOUSANDS OF FOOD-INDUSTRY PROFESSIONALS CONVERGE ON MANHATTAN TO PARTICIPATE IN WHAT HAS BECOME ONE OF THE LARGEST EXHIBITIONS OF FOOD ON THE PLANET. PRODUCERS, IMPORTERS, BROKERS, DISTRIBUTORS, RESTAURATEURS AND FOODIES FILL THREE FLOORS OF THE MAMMOTH JAVITS CENTER ON THE WEST SIDE, LOOKING FOR INNOVATIVE ITEMS TO BRING TO THEIR END ...
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12 August 2019 at 10 : 33 AM
Cover Story: Santorini’s Assyrtiko Takes On The World
BY CONSTANTINE N. KOLITSAS IF EVER THERE WAS A “LITTLE WINE THAT SHOULDN’T,” IT’S SANTORINI’S ASSYRTIKO. MADE FROM A FEISTY EPONYMOUSLY NAMED GRAPE THAT HAS SOMEHOW MANAGED TO SURVIVE AND FLOURISH FOR MORE THAN 3,500 YEARS DESPITE INHOSPITABLE CONDITIONS, IT HAS ARGUABLY BECOME THE GLOBE’S MOST SOUGHT-AFTER RARE WHITE WINE. OVER the past ...
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12 August 2019 at 10 : 02 AM
Varoulko Seaside: Διαχρονική Επιλογή για Θαλασσινές Γεύσεις
ΕΧΟΝΤΑΣ γράψει ιστορία για περισσότερα από 30 χρόνια στην γαστρονομική σκηνή της Αθήνας με την υπογραφή του Λευτέρη Λαζάρου, το βραβευμένο με αστέρι Michelin Varoulko Seaside αποτελεί μια ξεχωριστή ...
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12 August 2019 at 10 : 41 AM
Όταν Θέλεις να Επωφεληθείς Οικονομικά
ΣΤΟΧΕΥΟΝΤΑΣ ΣΤΗΝ EΠΙΤΥΧΙΑ Του ΚΩΝΣΤΑΝΤΙΝΟΥ N. ΚΟΛΙΤΣΑ Ποιο είναι το πρώτο πράγμα που κάνεις όταν θέλεις να πουλήσεις το σπίτι σου; Αρχίζεις να ξοδεύεις χρήματα. Όλοι γνωρίζουμε ότι μια ...
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10 July 2019 at 03 : 24 AM
You Can’t Get Good Help These Days
MANAGING FOR SUCCESS By CONSTANTINE N. KOLITSAS Business Coach IN my discussions with clients, friends and associates, I’m hearing the tired old excuse “You Can’t Get Good Help These Days” with more frequency than ever before. And while there’s an element of truth to the assertion, it’s all too convenient to place the blame game where, in ...
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10 July 2019 at 03 : 12 AM
The Shift Drink
BY DIMITRIOS ZAHARIADIS Summer in a Cocktail Using garden-fresh herbs in your cocktails is a great way to make summer come alive in your cocktails, offering opportunities to create flavors that are alluring and memorable. While the Mojito (rum, simple syrup, lime juice and lots of fresh mint) has been a perennial favorite in this category, ...
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10 July 2019 at 03 : 44 AM
Chef Profile
AGE: 33 HAILS FROM: Peloponnese, Greece NUMBER OF YEARS IN KITCHENS: 11 NUMBER OF YEARS IN U.S. KITCHENS: 4 months PREVIOUS RESTAURANTS: || Kypriotis Panorama (Kos) || Hilton (Kos) || Lithos (Santorini) || Cava Alta (Santorini) || Black Rose (Santorini) || ...
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10 July 2019 at 03 : 14 AM
What to Expect When Gordon Ramsay Comes Calling
Reality Show Nightmares BY CONSTANTINE N. KOLITSAS After wrapping the last episode of his show’s seven-season run in 2017, notorious celebrity chef Gordon Ramsay has rebooted “Kitchen Nightmares” as “24 Hours to Hell and Back”, adding a huge 18-wheel touring kitchen with a giant digital clock display that winds down the minutes and seconds ...
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