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10 July 2019 at 03 : 12 AM
The Shift Drink
BY DIMITRIOS ZAHARIADIS Summer in a Cocktail Using garden-fresh herbs in your cocktails is a great way to make summer come alive in your cocktails, offering opportunities to create flavors that are alluring and memorable. While the Mojito (rum, simple syrup, lime juice and lots of fresh mint) has been a perennial favorite in this category, ...
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10 July 2019 at 03 : 44 AM
Chef Profile
AGE: 33 HAILS FROM: Peloponnese, Greece NUMBER OF YEARS IN KITCHENS: 11 NUMBER OF YEARS IN U.S. KITCHENS: 4 months PREVIOUS RESTAURANTS: || Kypriotis Panorama (Kos) || Hilton (Kos) || Lithos (Santorini) || Cava Alta (Santorini) || Black Rose (Santorini) || ...
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10 July 2019 at 03 : 14 AM
What to Expect When Gordon Ramsay Comes Calling
Reality Show Nightmares BY CONSTANTINE N. KOLITSAS After wrapping the last episode of his show’s seven-season run in 2017, notorious celebrity chef Gordon Ramsay has rebooted “Kitchen Nightmares” as “24 Hours to Hell and Back”, adding a huge 18-wheel touring kitchen with a giant digital clock display that winds down the minutes and seconds ...
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10 July 2019 at 03 : 46 AM
Professionally Speaking
BY MICHAEL GORAS ABOUT INSURANCE HOW TO MAKE DELIVERY WORK FOR YOU Invariably when first meeting with my restaurant clients I ask the question “do you provide delivery service?” Most of the time the answer goes something like, “eh a little” or “only for regular customers”. Upon further examination of their insurance policies, I ...
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10 July 2019 at 03 : 12 AM
Cover Story: Exploring Greece’s Craft Cocktail Scene
SPIRITS OF ATHENS EXPLORING GREECE'S CRAFT COCKTAIL SCENE With craft cocktails moving out from the largest metropolises in the U.S., to suburban points and beyond, Estiator thought to take our readers on a “bar crawl” of sorts, visiting the most notable watering holes in the Greek capital and digging into the craft that has earned them the reputation ...
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10 July 2019 at 03 : 36 AM
Οι Καλοί Εργάτες Σπανίζουν Σήμερα
ΤΟΥ ΚΩΝΣΤΑΝΤΙΝΟΥ ΚΟΛΙΤΣΑ Κατά τις συζητήσεις μου με πελάτες, φίλους και συνεταίρους, έχω κουραστεί να ακούω την παλιά δικαιολογία «δεν μπορείς να βρεις καλή βοήθεια στις μέρες μας», πιο συχνά ...
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11 June 2019 at 06 : 32 AM
From the Editor
Peter Makrias Leaves a Legacy of Community Advocacy THE staff of Estiator is very sad to inform our readers about the passing of Peter Makrias, this magazine’s founder, editor and publisher, on April 2019. A staunch advocate for the Greek American community, Peter had the singular vision to launch the first and only publication serving ...
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11 June 2019 at 06 : 08 AM
Cover Story: Greek Specialty Products
PASS THE OLIVE OIL, WINE, CHEESE AND YOGURT, PLEASE... America’s Interest in Greek Specialty Products Continues to Grow by Constantine Kolitsas WITH the 2019 New York Fancy Food Show coming at the end of June, Greek food specialty companies will again have a venue with which they can connect to wholesalers and distributors that can get their products ...
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11 June 2019 at 06 : 46 AM
If It Ain’t Broke, Fix It Anyway
MANAGING FOR SUCCESS by CONSTANTINE N. KOLITSAS Business Coach I HATE the old adage, “if it ain’t broke, don’t fix it” (and not because it’s grammatically flawed). In it, I hear a call for inflexibility, an unwillingness to accept change and a general apprehension of an uncertain future. The last of these can signal a paralysis or, at ...
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11 June 2019 at 06 : 21 AM
Από τον Συντάκτη
Το ενδιαφέρον τού Παναγιώτη Μακριά για τα κοινά αποτελεί το κληροδότημά του ΤΟ ΠΡΟΣΩΠΙΚΟ του περιοδικού «Εστιάτωρ» πληροφορεί τους αναγνώστες του μετά λύπης για την εκδημία του ιδρυτή, ...
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