HOME PAGE | ESTIATOR – GREEK-AMERICAN RESTAURATEUR MAGAZINE

15 May 2019 at 07 : 47 AM

Are You Relevant?

MANAGING FOR SUCCESS By CONSTANTINE N. KOLITSAS IF you haven’t noticed, the restaurant industry has been in a constant state of change in the past several years. As the up and coming generation of food consumers have arrived, they have brought with them the legacy of their upbringing – instant access to information and the frequency with which ...

15 May 2019 at 07 : 23 AM

Παραμένετε Επίκαιρος;

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■ Του ΚΩΝΣΤΑΝΤΙΝΟΥ ΚΟΛΙΤΣΑ OΠΩΣ θα έχετε προσέξει, ο κλάδος της εστίασης βρίσκεται σε μια κατάσταση διαρκούς μεταβολής τα τελευταία χρόνια. Καθώς η ανερχόμενη γενιά καταναλωτών τροφίμων παίρνει ...

15 May 2019 at 07 : 56 AM

Παραδοσιακά Προϊόντα της Μεσσηνίας

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TA EΛΛΗΝΙΚΑ ΠΡΟΪΟΝΤΑ Του ΔΙΟΝYΣΗ Ε. ΚΟΝΤΑΡΙΝΗ Και ομπρέλες να φυτέψεις θα καρποφορήσουν” είχε πει για την Μεσσηνία ο μεγάλος Έλληνας πολιτικός του 19ου αιώνα Χαρίλαος ...

8 April 2019 at 13 : 39 PM

From the Publisher

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FROM THE PUBLISHER P.S. ΜΑΚRΙΑS More than 2 million cups per week For our cover story, Constantine Kolitsas revisits acclaimed New York coffee roasters Vassilaros & Sons, as the company begins a new chapter after the untimely passing of John Vassilaros, the larger-than-life third generation of family members to run the ...

8 April 2019 at 13 : 31 PM

Vassilaros & sons Celebrates a Centennial

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The Name That’s Not On the Cup – Yet Vassilaros & sons Celebrates a Centennial, and sets Course for the Future ■ By Constantine n. Kolitsas Their coffee has fueled New York’s movers and shakers, workers, politicians, first responders and businessmen for a century. It’s given energy to the workers that erected the George Washington ...

8 April 2019 at 12 : 50 PM

Cutting Back on Servers to Save Labor

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MANAGING FOR SUCCESS - By CONSTANTINE N. KOLITSAS Business Coach IN New York City, the government just gave another big pay increase to low wage employees with the minimum wage increase to $15.00 that went into effect in January. Of course, the rising minimum wage had a sea-level shift for all wages as experienced line cooks demanded more ...

8 April 2019 at 11 : 59 AM

Περιμένοντας την Ανάσταση

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Πασχαλινό Διήγημα του Διονύση ε. Κονταρίνη EIXE πάρει να σκοτεινιάζει σαν κάθισε σε μια καρέκλα η γιαγιά - Ρηνιώ, για να ξεκουραστεί, αποκαμωμένη από την κούραση όλης της μέρας. Από νωρίς το πρωί ...

8 April 2019 at 11 : 35 AM

Περιορισμός του αριθμού των σερβιτόρων για τη μείωση του εργατικού κόστου

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Του ΚΩΝΣΤΑΝΤΙΝΟΥ ΚΟΛΙΤΣΑ ΣΤΗΝ πόλη της Νέας Υόρκης, η τοπική αυτοδιοίκηση ψήφισε πρόσφατα άλλη μια μεγάλη αύξηση για τους χαμηλόμισθους εργάτες, ανεβάζοντας τον κατώτατο μισθό στα $15,00 την ώρα. ...

10 March 2019 at 11 : 32 AM

It’s the Year of the Gyro – and Olympia Foods Is Ready

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COVER STORY ESTIATOR TOURS THE GREEK PRODUCT GIANT’S NEW FACILITY FOR AMERICA’S NEWEST FOOD LOVE AFFAIR By CONSTANTINE N. KOLITSAS JANUARY is a time for predictions and plans; a time when we take stock of The Year That Was and look forward to The Year Ahead. At Estiator, we predict 2019 will be The Year of the Gyros; and our ...

10 March 2019 at 10 : 35 AM

A Life Devoted to Restaurateurs in Chicago

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STAN GREANIAS SPEAKS TO ESTIATOR Interview with P.S. Makrias We recently contacted our old friend Stanley Greanias, a veteran, high-level executive whose career was spent in the center of the food industry in Chicago. Stan responded eagerly, and his interview follows. He participated in the first-ever convention of restaurant owners organized by ...