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11 June 2019 at 06 : 46 AM
If It Ain’t Broke, Fix It Anyway
MANAGING FOR SUCCESS by CONSTANTINE N. KOLITSAS Business Coach I HATE the old adage, “if it ain’t broke, don’t fix it” (and not because it’s grammatically flawed). In it, I hear a call for inflexibility, an unwillingness to accept change and a general apprehension of an uncertain future. The last of these can signal a paralysis or, at ...
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11 June 2019 at 06 : 21 AM
Από τον Συντάκτη
Το ενδιαφέρον τού Παναγιώτη Μακριά για τα κοινά αποτελεί το κληροδότημά του ΤΟ ΠΡΟΣΩΠΙΚΟ του περιοδικού «Εστιάτωρ» πληροφορεί τους αναγνώστες του μετά λύπης για την εκδημία του ιδρυτή, ...
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11 June 2019 at 06 : 56 AM
Ακόμη κι αν δεν είναι χαλασμένο, επισκεύασέ το
Του ΚΩΝΣΤΑΝΤΙΝΟΥ ΚΟΛΙΤΣΑ ΣΙΧΑΙΝΟΜΑΙ την γνωστή αγγλική παροιμία «αν δεν είναι χαλασμένο, μην το επισκευάζεις». Ερμηνεύοντάς την, εντοπίζω ένα μήνυμα για ανελαστικότητα, απροθυμία να δεχθούμε ...
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15 May 2019 at 07 : 45 AM
There’s No “I” in Devanco
COVER STORY | By Constantine N. Kolitsas Team, Culture of Family, and a Sense of Common Purpose Equate to Growth as the Gyro and Specialty Foods Maker Expands its Operations and Product Lines [caption id="attachment_7182" align="aligncenter" width="651"] From the left: Evan Bartizis (General Manager), George Kanavos (Regional Sales Manager), Peter Kanavos ...
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15 May 2019 at 07 : 24 AM
New Arrivals – May 2019
CHICAGO Piggie Smalls Gyro Shop 205 W Wacker Dr — Chicago, IL piggie-smalls.com In the busy Wells Street Market food hall on the north side of the Chicago Loop, Piggie Smalls Gyro Shop is taking the beloved Greek street food staple to the next level. Owned and operated by Jimmy Bannos Jr (named James Beard Rising Star Chef of 2014 ...
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15 May 2019 at 07 : 47 AM
Are You Relevant?
MANAGING FOR SUCCESS By CONSTANTINE N. KOLITSAS IF you haven’t noticed, the restaurant industry has been in a constant state of change in the past several years. As the up and coming generation of food consumers have arrived, they have brought with them the legacy of their upbringing – instant access to information and the frequency with which ...
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15 May 2019 at 07 : 23 AM
Παραμένετε Επίκαιρος;
■ Του ΚΩΝΣΤΑΝΤΙΝΟΥ ΚΟΛΙΤΣΑ OΠΩΣ θα έχετε προσέξει, ο κλάδος της εστίασης βρίσκεται σε μια κατάσταση διαρκούς μεταβολής τα τελευταία χρόνια. Καθώς η ανερχόμενη γενιά καταναλωτών τροφίμων παίρνει ...
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15 May 2019 at 07 : 56 AM
Παραδοσιακά Προϊόντα της Μεσσηνίας
TA EΛΛΗΝΙΚΑ ΠΡΟΪΟΝΤΑ Του ΔΙΟΝYΣΗ Ε. ΚΟΝΤΑΡΙΝΗ Και ομπρέλες να φυτέψεις θα καρποφορήσουν” είχε πει για την Μεσσηνία ο μεγάλος Έλληνας πολιτικός του 19ου αιώνα Χαρίλαος ...
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8 April 2019 at 13 : 39 PM
From the Publisher
FROM THE PUBLISHER P.S. ΜΑΚRΙΑS More than 2 million cups per week For our cover story, Constantine Kolitsas revisits acclaimed New York coffee roasters Vassilaros & Sons, as the company begins a new chapter after the untimely passing of John Vassilaros, the larger-than-life third generation of family members to run the ...
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8 April 2019 at 13 : 31 PM
Vassilaros & sons Celebrates a Centennial
The Name That’s Not On the Cup – Yet Vassilaros & sons Celebrates a Centennial, and sets Course for the Future ■ By Constantine n. Kolitsas Their coffee has fueled New York’s movers and shakers, workers, politicians, first responders and businessmen for a century. It’s given energy to the workers that erected the George Washington ...
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