HOME PAGE | ESTIATOR – GREEK-AMERICAN RESTAURATEUR MAGAZINE

13 April 2023 at 16 : 52 PM

Expectations

COVER STORY We may be seeing the dawn of a golden age for Greek wines. Greek producers are expanding their range, harnessing the country’s astonishingly varied terroir. Some are focusing exclusively on Greece’s 300 varieties of indigenous grapes. Small producers, who control every step of the winemaking process, are yielding bottles of ...

13 April 2023 at 16 : 06 PM

Update on the Apps

Posted by estiator in HOME PAGE , MANAGING 0

MANAGING FOR SUCCESS By CONSTANTINE N. KOLITSAS Business Coach Technology evolves, and its grip on our business necessitates that we keep up on what’s happening if we are going to be relevant in our markets. Have you got Facebook figured out? Wait a second, they’ve changed the rules and now you’ve got to try to understand how to reach your ...

13 April 2023 at 16 : 05 PM

The Greek Children’s Fund

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Το Greek Children’s Fund, στα 40 χρόνια της αδιάκοπης λειτουργίας του, έχει προσφέρει οικονομική βοήθεια σε χιλιάδες παιδιά ελληνικής καταγωγής με σοβαρά νοσήματα, που χρειάστηκε να νοσηλευθούν σε ...

13 April 2023 at 16 : 33 PM

Το «Χαρούπι»

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Χαρούπι: Δόξης 4, Θεσσαλονίκη | (+30) 2310 526262 | www.xaroupi.gr ■ Της Τζίνας Καλλίτση Το «χαρούπι» του Μανώλη Παπουτσάκη, είναι ένα γνωστό εστιατόριο της Θεσσαλονίκης που εκπροσωπεί επάξια την ...

13 April 2023 at 16 : 07 PM

ΔΩΣΕ ΓΕΥΣΗ

Posted by estiator in GREEK PRODUCTS , HOME PAGE 0

ΕΛΛΗΝΙΚΑ ΠΡΟΪΟΝΤΑ Γεωθερμική Ελλάδος – Δώσε Γεύση: Νέο Εράσμιο, Ξάνθη | (01130) 2541 061710 Της Τζίνας Καλλίτση Η Γεωθερμική Ελλάδος είναι η οικογενειακή επιχείρηση του Νίκου Κολιού και βρίσκεται ...

11 March 2023 at 09 : 24 AM

Greek Cuisine’s New Wave

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COVER STORY Chefs embrace tradition while setting a course. for the novel and new. By Nicholas Vlamis Over the past five years, the pages of Estiator have chronicled the opening of new Greek restaurants around the country, a signal that from coast-to-coast the cuisine has finally grown from its diner/pizzeria begin- nings (where ...

11 March 2023 at 09 : 14 AM

Dear Landlord

Posted by estiator in HOME PAGE , MANAGING 0

MANAGING FOR SUCCESS BY CONSTANTINE N. KOLITSAS Bussiness Coach My restaurant in the quietish town of New Milford, Connecticut, is in a non-remarkable location. An upscale Greek/Mediterranean concept in a small town where the demographics are a challenge, I’m tucked away in the far corner of a supermarket plaza. Everyone within two towns knows ...

11 March 2023 at 09 : 10 AM

Cookoovaya

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Cookoovaya: Χατζηγιάννη Μέξη 2a, Αθήνα | (+30) 210 7235005 | www.cookoovaya.gr ■ Της Τζίνας Καλλίτση Το εστιατόριο Cookoovaya άνοιξε τις πόρτες του το Δεκέμβριο του 2014 στην περιοχή των Ιλισίων και από τότε έχει ...

11 February 2023 at 06 : 12 AM

Concepts, Classes, and Cookbooks

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COVER STORY To promote Greek food, three food professionals take their own paths. By Michael Kaminer What does it mean to be an estiator in 2023? Does the path forward for our industry, promoting the benefits and joy of Greek food, always begin and end at a restaurant? With that question in mind, Estiator talked to three people charting their ...

11 February 2023 at 06 : 00 AM

We’re Not in the Business of “No”

Posted by estiator in HOME PAGE , MANAGING 0

MANAGING FOR SUCCESS By CONSTANTINE N.KOLITSAS Business Coach As restaurant managers, we are in the business of “yes.” Yes, we can make those fries extra crispy; yes, you can sit in the booth by the window; yes, we can seat you an hour later than your reservation time; yes, we can bring your takeout order out to you in the parking lot. And ...