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13 December 2020 at 07 : 19 AM
Stratis Morfogen Has Big Plans
FEATURE With ambitious new restaurants, a cookbook, and a frozen-food line, the entrepreneur is making the pandemic a time of opportunity. By Michael Kaminer Stratis Morfogen does not think small. His Brooklyn Chop House became a glitterati destination for its splurgy Asian-steakhouse fusion menu and 5,000-square-foot room in New York’s ...
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13 December 2020 at 07 : 01 AM
A Time to Give
FEATURE Restaurateurs come to the aid of the community. By Constantine Kolitsas On March 15, restaurants in the State of Connecticut got word from the office of Governor Ned Lamont that dining rooms would be closed as the state wrestled with an onslaught of COVID-19 cases. The executive order was issued in conjunction with similar orders from ...
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