Browsing Tag Menu
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7 June 2021 at 04 : 24 AM
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In the COVID era, the next generation of menus is changing how we serve customers. By Michael Kaminer To paraphrase Mark Twain, reports of the death of dining out have been greatly exaggerated. Nearly 60% of Americans feel comfortable at restaurants, according to an April survey by data company Morning Consult—and that number keeps ...
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