Browsing Tag Michael Kaminer
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15 April 2025 at 22 : 16 PM
MBH Meat Purveyors BEEFS UP
COVER STORY George Chrissikos leads his family-owned business to national success. By Michael Kaminer Why do so many people want to have a beef with George Chrissikos? Maybe because the president and CEO of MBH Meat Purveyors offers only U.S.-raised Angus and Prime meats―along with pork, lamb, and chicken―from farmers he’s known more than ...
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15 April 2025 at 22 : 00 PM
Pita Greek Gives Up The Ghost (Kitchen)
Restaurateur Stavros Lambos (l) and son Nicholas Lambos, who launched Pita Greek as a ghost kitchen in his family's restaurant, AquaTerra Grille. After years as a virtual restaurant, Nicholas Lambos’ fast-casual brand opens a brick-and-mortar location. By Michael Kaminer For residents of New ...
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11 March 2025 at 18 : 42 PM
Going Greek in Greenpoint
COVER STORY General Manager Michael Kasimis, co-owner Christos Gourmos, Executive Chef Moshe Grundman and co-owner Spiro Menegatos. Going Greek in Greenpoint With Nerina, the cofounder of NYC’s acclaimed Nerai brings small plates and an all-Greek wine list to Brooklyn. By Michael Kaminer After the smash success of Nerai, his ...
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12 January 2025 at 11 : 49 AM
A Greek-American Success Story
COVER STORY The Karas Restaurant Group of Illinois builds a legacy. By Michael Kaminer If there’s a storybook Greek-American success story, it might look like the Karas Restaurant Group’s odyssey. What started with two brothers and one tavern in suburban Chicago 50 years ago has grown into a beloved local enterprise with hundreds of ...
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11 November 2024 at 16 : 48 PM
2025 Is Going to Be Wild
COVER STORY From “next-level spicy” to dirty sodas to revived childhood flavors, Estiator rounds up food forecasts for the coming year. By Michael Kaminer If the crystal balls are accurate, your customer in 2025 might soon request Greek bowls or spicy snacks loaded with extra protein and exotic mushrooms, all washed down with a ...
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14 October 2024 at 19 : 59 PM
Sibling Revelry
COVER STORY With Skopos Hospitality, Thomas and Dean Maroulakos find a winning formula in celebrating New Jersey. By Michael Kaminer If Dean and Thomas Maroulakos had just opened restaurants, their success story would seem impressive enough. After working in Manhattan bars and clubs for years, the brothers opened their first venue, Cowan’s ...
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11 September 2024 at 17 : 03 PM
Greek Glam in the Sunshine State
Cover Story Georgia Dumas opens Lefkes in Florida; a hit in New Jersey, the restaurant has roots in Athens. By Michael Kaminer The success of Lefkes, a restaurant and supper club in Englewood Cliffs, New Jersey, is a family affair. But as owner Georgia Dumas will admit, her customers deserve some credit for her new location in Delray ...
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11 August 2024 at 07 : 08 AM
Design Trends For Unpredictable Times
COVER STORY Design Trends For Unpredictable Times Diners crave “sensorial decadence and emotional comfort,” experts say. Here’s how to deliver it. By Michael Kaminer Redesigns, rethinks, renovations, and rebrands used to be seasonal. You’d wait until business quieted down, hang up the “Closed” sign, and work on making your business ...
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13 July 2024 at 13 : 16 PM
The New Greek Imports
COVER STORY Concepts born in Greece are planting a flag in the U.S. From left: Stevi Tsapis, Giovanni Sandri, Chrysanthos Llaci, Egidio Guerreri & Nikos Nanou of Bakalo. By Michael Kaminer As American restaurant brands expand massively overseas― a new KFC location opens somewhere in the world every 3.5 hours, according to Nation’s ...
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12 May 2024 at 17 : 44 PM
How Costas Spiliadis Conquered the World
COVER STORY After half a century, Milos keeps raising the bar for Greek gastronomy. By Michael Kaminer On a frigid December night in 1979, Costas Spiliadis opened a modest restaurant on a bustling block of Park Avenue, the heart of Montreal’s Greek community. He called it Milos―“a name that sounded round, light, easy to pronounce, ...
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