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13 December 2020 at 07 : 45 AM
Drink and Drive
Sober-curious consumers are driving a new trend in spirits. By Constantine Kolitsas IT’S A THING IN EUROPE, according to Nikolas Smyrlakis, one of the owners of Roots Spirits, an Athens-based crafter of fine liqueurs. And with all things spirits-related, what’s trending in Europe today trends in the U.S. tomorrow (well, if that tomorrow is ...
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10 September 2019 at 03 : 29 AM
The Shift Drink
Superfoods Make Super Drinks By DIMITRIOS ZAHARIADIS The Coctail Chemist Like many dinner menus, craft cocktail lists often highlight local, farm-to-table ingredients—in particular, fresh berries, as the summer growing season comes to a close. Blackberries, high in antioxidants and found throughout the United States (cultivated and wild), are a ...
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10 July 2019 at 03 : 12 AM
The Shift Drink
BY DIMITRIOS ZAHARIADIS Summer in a Cocktail Using garden-fresh herbs in your cocktails is a great way to make summer come alive in your cocktails, offering opportunities to create flavors that are alluring and memorable. While the Mojito (rum, simple syrup, lime juice and lots of fresh mint) has been a perennial favorite in this category, ...
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