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• 15 February 2019 at 10 : 26 AM

  From the Publisher

  Posted by estiator in FROM THE EDITOR , HOME PAGE 0

  FROM THE PUBLISHER: P.S. ΜΑΚRΙΑS Organic in Restaurants IN THIS ISSUE, Estiator looks at the trends from 2018 that are shaping 2019 and the future of foodservice.  As a generation born with the internet comes into adulthood, the cultural impact of their technology habits is changing the way restaurants attract business and control their operations.  ...

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