Vlore POS+

Posted by estiator at 24 February, at 07 : 07 AM Print

HOW VLORE POS+ STARTED

Vlore POS+ began when a group of experienced restaurant owners who, struggling with the challenges of traditional payment processing systems, recognized the need for a better solution.”In the restaurant business, we are always being charged extra fees and getting stuck in contracts we can’t get out of. The extra fees are draining to a restaurant’s profit and we want to create a way to remove all fees for ourselves as well as other restaurants,” says Vlore POS+ CEO Zendeli.

Frustrated by the existing technology and wanting a more advanced approach to handling credit card transactions, Vlore POS+ began to develop a POS system designed specifically to the demands of restaurants. “Our goal was to make it easier and more profitable to run a restaurant,” says Zendeli. Vlore POS+ is always looking for new ways to help their customers. One such way has been surcharging. Surcharging customers for the fees on credit card transactions takes the burden off of the restaurant. “We only charge a small monthly fee for our services. Other credit card processing companies will charge you extra fees plus some. We also offer cash back or free software and discounts on our Vlore POS+ system or other POS systems as a bonus.”

Vlore POS+ also changed client contracts, focusing on being flexible. “We have a month-to-month contract with a 30 days notice cancellation. If someone is currently in a contract now, we will advise and help them the best we can to get out of their contract. If they have a small fee to leave their contract, we can help pay for that. Additionally, Vlore POS+ is able to offer a lower credit card processing fee. “We like to talk to our customers about what they are looking for and what the best solution is for their business, from POS a system to Credit Card Processing terminals. We like to review their statements, break it down, and see how we can save them money. In general we have a basic starting plan of 1.99% + 0.10 per transaction.”

ELEVATING THE DINING EXPERIENCE

Beyond transactions, Vlore POS+ aims to improve the dining experience for owners and their customers. The user-friendly interfaces and intuitive design of their POS terminals ensure that staff can easily navigate through orders, manage inventory, and process payments with speed and precision. From Android to iOS systems, the company’s POS terminals offer features designed to streamline operations and provide restaurants with full control over their day-to-day.

The Vlore POS+ team worked with experts to create a system that everyone in a restaurant could use easily, right down to the first-timeserver. “Our system is more about helping people than about technology. We wanted our system to be as fast and efficient as the industry is.”

“We understand the unique challenges faced by the restaurant industry, and our solutions are meant to meet those challenges head-on,” Zendeli says. Whether you run an urban restaurant or a country diner and from iOS to Android, Vlore POS+ has the perfect system to cater to your specific requirements.

So what does Vlore POS+ recommend? “If it’s going to be a surcharging account, we like to recommend our personal POS system and a few other ones. If it’s going to be Traditional we first suggest our personal POS system and then Clover for smaller cafes and restaurants. We would then recommend Aldelo Express or for just taking simple payments we suggest Simple Pay or Valor,” says Zendeli.

FAST SETUP AND ADVANCED SUPPORT

The Vlore POS+ team prides themselves on how quickly they can set up your new POS system. “It usually takes a few hours to set up your system, as long as we have all paperwork and documents in order. If it’s a Clover system, it will be shipped overnight and we will help customers set up over the phone and input their menu into their Clover system. Any other system will be 1-2 weeks, but we will also help with inputting their menu”.

THE VLORE POS+ ADVANTAGE

As the restaurant industry continues to evolve, Vlore POS+ remains at the forefront, offering a variety of solutions to help restaurants market and enhance their businesses. Vlore POS+ offers free online ordering with all POS systems, free website creation, and free menu services. The Vlore POS+ Advantage “We aim to provide a complete service for running a restaurant,” Zendeli explains. “We allow free menu updates every six months. We also offer logos, business cards, posters, table tents, and more marketing materials all done for free for our Vlore POS+ customers”.

ACCENT PAYMENTS – GET CASHBACK

ZERO PROCESSING FEES
FREE SOFTWARE

Regular credit card processing,
NO PROBLEM
The best rates in the industry

1.99% + 0.10 per transaction
(minimum required)
2.29%
(minimum required)
INTERCHANGE PLUS

CUSTOMER SATISFACTION

As longtime customer Ozzy, from Ozzie’s Diner, states “I’ve known the Zendeli’s all my life. I started working with their POS service in September 2022 and I started with a Clover system. The Vlore POS+ team advised me to buy a Clover system instead of leasing one to save money. They created my menu, website, and updated my prices Online. Vlore POS+ services have made it easier to run my full-service restaurant since the POS system is easy to use and they are always available to call for help. They have also lowered my processing fees to 1.99%. Once I switch to surcharging, my fees with Vlore POS+ will be 0.”When asked why he hasn’t already switched to surcharging, Ozzy replied, “I was going to start in January, but the Vlore team advised me to wait until March because I just updated my prices and I don’t want to double dip. In March, we will use the new POS system and switch to surcharging customers. This will take the burden of credit card processing fees off of our business. Locally this has been happening with a lot of restaurants and it has greatly benefited them. In the future, restaurant owners everywhere will be waiving any fee they can.”

THE BOTTOM LINE

At its core, Vlore POS+ is not just a tool for processing payments; it’s a complete game-changer for restaurants. Leveraging their deep understanding of the restaurant business and technology, the Vlore POS+ team has crafted a solution that not only streamlines operations but also elevates the entire dining experience.

This goes beyond the basics of transaction processing. Vlore POS+ introduces advanced features like real-time inventory management, customizable menu analytics, and customer relationship tools. These additions empower restaurant owners to make informed decisions, adapt to changing trends, and ultimately create a more enjoyable experience for their customers.

What makes Vlore POS+ truly stand out is its forward-thinking approach to sustainability. The team actively promotes eco-friendly practices, reducing the environmental impact of restaurant operations. By minimizing paper usage and encouraging responsible business practices, Vlore POS+ is not just leading in technology but also in fostering a greener and more responsible restaurant industry.

In the fast-paced world of hospitality, Vlore POS+ continues to stay ahead of the curve. It’s not just about keeping up with industry trends; it’s about setting them. The relentless focus on innovation and customer satisfaction sets Vlore POS+ apart, making it a driving force in transforming restaurants into tech-savvy, customer-centric spaces.

As we look towards the future, Vlore POS+ isn’t just a tool for today’s challenges; it’s a visionary force shaping the way restaurants operate and interact with their customers. In a world where every dining experience matters, Vlore POS+ is leading the charge towards a more efficient, sustainable, and enjoyable future for both restaurant owners and customers alike.

Contact us today! 312-447-3030

In addition to Vlore POS+ offering POS systems and payment solutions, Vlore POS+ offers bakery services to their customers as well. Zendeli has helped diners and breakfast restaurants around the US rebuild sluggish breakfast sales, bringing in repeat customers with a signature cinnamon swirl bread that he supplies to nearly 3,000 eateries. In the war against the quick-service chains for share of the lucrative breakfast market, he’s helped businesses recover customers that come to those restaurants for a French toast that is truly special.

Vlore Bakery offers free samples to restaurants who are interested in their bread and they provide free marketing materials to help sell their bread as well. From free table tents to free menus, Vlore Bakery makes sure that their bread fulfills it’s profit potential.

HOW IT’S MADE

Vlore’s Cinnamon Swirl Bread is formed from sweet dough. And because the bread is already sweet, it means that when making French toast, nothing needs to be added to the egg wash –no vanilla, no nutmeg and no additional cinnamon.

To make the cinnamon swirl bread, the dough is laid out in sheets and heavily sprinkled with fragrant Korintje cinnamon, before it is rolled into a snake-like shape and cut into individual 14-inch loaves that have a cinnamon swirl from end-to-end. Each loaf is then covered with additional cinnamon and baked in old-fashioned two-piece crimped pans, giving the loaves a unique and enticing cylindrical shape. Out of the oven, the bread is dipped in butter and rolled in cinnamon sugar for a flavorful crust that compliments the rich swirl of cinnamon running throughout the bread’s layers of roll. Because the cinnamon sugar adheres to the butter, every bite provides an indescribably delicious taste sensation.

PROFIT POTENTIAL

One of the first things that a savvy restaurant owner will do is calculate the costs when considering a new product. And because he was for decades a savvy restaurateur himself, Zendeli is focused on helping his restaurants exact an attractive profit from his product. From calculations on the company’s sales brochures, a four-slice order of French toast made with Vlore Bakery’s cinnamon swirl bread sold for $5.99will yield a $4.83 profit, coming in at a 19% food cost. The calculation is based on a per slice cost of $0.23 and with egg wash and butter estimated at an additional somewhat more expensive than French toast made with slices of white bread, the taste and the presentation cannot compare. And the allure with guests is priceless as it helps to at-tract new customers that return for lunch and dinner.

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